A La Carte Menu
Starters
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Country Roll & Basil Brioche10.00Beurre de Baratte
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Crudo of Japanese Hamachi28.00Green Chili, Onion Blossom, Purslane, Celtic, Sourdough
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Chestnut Soup26.00Pumpkin Seed Hash, Whipped Black Truffle Maple
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Yellowtail Hamachi Collar42.00Carrot Escabeche, Garum Mayo, Puffed Grains
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Stonington Maine Scallops42.00Mustard and Lemon, Parsnip, Butternut Squash Emulsion
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Egg Caviar45.00Soft Hen Yolk, Cauliflower Mousseline, Créme Fraîche, Kaluga Caviar
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Truffle Egg175.00Truffle Sauce, White Truffles, Toasted Brioche
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Royal Ostera Caviar150.00Potato Blinis, Traditional Accoutrements
Garden
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Salade Mélisse24.00Shaved Vegetables, Parmesan Cheese, Truffle Vinaigrette
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Escarole and Persimmon Salad28.00Blue Cheese, Candied Walnuts, Passion Fruit Vinaigrette
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Ode to Manresa26.00Into the Vegetable Garden
Pasta & Grains
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Maine Lobster Bolognese42.00Handmade Capellini Pasta, Brown Butter-Truffle Froth
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Broccoli Agnolotti, Brown Butter Whey, Hazelnut Oil38.00
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Duck Ragout36.00Handmade Cavatelli Pasta, Porcini, Pistachios, Pecorino Cheese
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Truffle Risotto 8 reviews175.00Aged Acquerello Rice, White Truffles
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Handmade Tagliatelle Pasta175.00White Truffles
Entrees
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Brandt Beef Eye of the Ribeye64.00Scarlet Carrot, King Trumpet, Shallot Condiment, Sauce "Aigre-Doux
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Steamed Seabass65.00Fall Vegetables, Shellfish Broth
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Millbrook Farms Venison75.00Chicories, Turnip, Poivre Sauce
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Vermilion Rockfish65.00Cauliflower, Yellowfoot Mushrooms, Coconut, Lemongrass and Lime
To Share
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Almond-Crusted Dover Sole85.00Salsify, Bloomsdale Spinach, Champagne Sauce
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Dirty Chicken for Two78.00Morels, Potato Mousseline, Roasted Chicken Jus
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16oz. Prime Rib Eye85.00Potato, Maitake Mushrooms, Leeks Condiment
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16oz. True Japanese a5 Wagyu225.00
4-Course Tasting Menu
First
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Egg CaviarSoft Hen Yolk, Cauliflower Mousseline, Créme Fraîche, Kaluga Caviar $25 Supplement
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Chestnut SoupPumpkin Seed Hash, Whipped Black Truffle Maple
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Ode to ManresaInto the Vegetable Garden
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Stonington Maine ScallopsMustard and Lemon, Parsnip, Butternut Squash Emulsion
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Crudo of Japanese HamachiGreen Chili, Onion Blossom, Purslane, Celtuce, Sourdough
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Truffle EggTruffle Sauce, White Truffles, Toasted Brioche $125 Supplement
Second
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Vermilion RockfishCauliflower, Yellowfoot Mushrooms, Coconut, Lemongrass and Lime
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Maine Lobster BologneseHandmade Capellini Pasta, Brown Butter-Truffle Froth
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Aged Acquerello Rice, White Truffles $125 Supplement
Third
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Brandt Beef Eye of the RibeyeScarlet Carrot, King Trumpet, Shallot Condiment, Sauce "Aigre-Doux
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Millbrook Farms VenisonBelgium Endive, Date and Fat Uncle Almonds $10 Supplement
Fourth
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Pear "PavlovaLili'Oukalani Créme Fraîche, Vanilla Ice Cream
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Dark Chocolate FondantRicotta Cheese, Coffee