Main Menu
From the Land
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Charcuterie & Cheese 2 reviews$18iberico ham, manchego cheese, bread, tomato jam, honeycomb
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Lamb Albondigas (Signature Dish)$16sofrito, cotija cheese, garlic potato puree, fried basil
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Baby Back Ribs$15prickly pear barbeque sauce, grilled pineapple
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Chicken 4 reviews & Dumplings$14braised white and dark meat, stewed vegetables
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Braised Short Ribs$20sweet & sour glaze, rice crisp, shichimi togarashi
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Palacios Spanish Chorizo Poutine$12house cut fries, roasted green chili, chorizo, beecher's cheese curds, foraged mushroom gravy
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Tomahawk Steak*$88(served cooked to order) calabrian chili chimichurri, demi-glace, and horseradish cream sauces served on the side black garlic, pinot noir, and rosemary sea salt selection
From the Sea
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Coconut Curry Tiger Prawns$22coconut-carrot broth, noodles, asparagus, carrots, nori
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Deconstructed Paella$30bomba rice cake, shrimp, scallops, chorizo, chicken, 5oz lobster tail, peas, olives, piquillo peppers, sofrito
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Ahi Tuna Tacos$20cucumber jicama slaw, aji amarillo crema, chili threads, hand-made tortillas
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Garlic Prawns$16lemon, white wine, butter, grilled ciabatta
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Grilled Octopus$20andouille, watercress, crispy potato, lemon olive oil
From the Garden
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Burrata$15balsamic pearls, citrus olive oil, grilled ciabatta
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Cucumber & Watermelon Salad$12tajin, lime, lemon olive oil, cotija cheese, herbs
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Fried Artichoke Hearts$15monterey farms artichokes, lemon garlic aioli
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Mashed Potato Croquettes$12yukon rosemary potatoes and cheese with sundried tomato aioli
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Arugula & Farro Salad$14marinated tomatoes, kalamata olives, roasted garlic, goat cheese, cabernet vinaigrette
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garlic, shallots, sherry, olive oil
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Madras Curry Heirloom Vegetable Kabob$14mushroom, squash, zucchini, tomato, pepper, onion, potato, pineapple ancho chili yogurt
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Patatas Bravas$8sofrito, sour cream
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Brussels Sprouts$10watercress, golden raisins, parmesan, strawberries, balsamic