Clandeboye Lodge Hotel Menu

Main Menu

• Green Olives

  3.00
  marinated in virgin olive oil and Maldon sea salt
• House Breads

  5.75
  dips, tapenade and salted butter
• Sharing Mezze Platter

  12.75
  with hummus, tapenade, antipasti and flatbread

• Smoked Salmon 9 reviews

  8.95
  with crème fraiche, chard and dill pancakes
• Portobello Mushroom

  8.25
  with tempura prawns, soy and ginger dressing
• Chicken Liver Parfait

  7.50
  with Madeira jelly, spiced apple chutney, sour dough baguette
• Crispy Duck Spring Roll

  8.50
  cucumber and spring onion salad, plum dipping sauce
• Roasted Aubergine and Tomato Pâté

  8.00
  feta and chilli jam crostini's

• Beetroot and Armagh Apple Salad

  6.75
  goat's cheese, caramelised hazelnuts and honeyed Clandeboye Estate yoghurt
• Salad of Thinly Sliced Smoked Chicken Breast

  7.95
  port and balsamic dressing, pickled mushrooms and baby spinach

• Smoked Haddock

  7.75
  salmon and mussel chowder
• Butternut Squash Soup

  6.75
  chives, croutons and Parmesan

• Pan Seared Loin of Cod

  17.50
  With Strangford mussels, peas and parsley. Wine Pairing: Sancerre Eric Louis £6.75/£10.25
• Pan Fried Sea Bream

  18.00
  Mustard and tarragon cream sauce, crispy oyster and smoked leeks. Wine Pairing: Mommessin Pouilly Fuisse £6.50/£10
• Blonde Beer Battered Fish

  14.75
  Tartare sauce, triple cooked chips and garden peas with clarified minted butter. Wine Pairing: Torres Pazo Das Bruxas Albarino £5.25/£7.95
• Free Range Manor House Chicken Breast

  17.50
  With chestnut stuffing, porcini mushroom sauce and fondant potato. Wine Pairing: Kotsifali, PGI Crete £5.75/£8.50
• Oxtail and Celeriac 'Lasagne'

  17.50
  With baby spinach and horseradish cream. Wine Pairing: Mommessin Beaujolais Villages £5.75/£8.75
• Slaney Valley Rump of Lamb

  21.00
  With seaweed butter crust, kale and onion puree, lamb jus. Wine Pairing: Thomas Barton St Emilion £6.25/£9.50
• Braised Venison in Chocolate

  17.95
  Thyme and red wine, creamy champ and parsnip crisps. Wine Pairing: Cono Sur 20 Barrels Pinot Noir £6.75/£10.25
• Chicken Dopiaza Curry

  16.75
  Basmati rice, naan bread, cucumber riata. Wine Pairing: Santa Digna Gewurztraminer £4.95/£7.50}
• Hazelnut and Butternut Squash Roast

  14.50
  With spiced fruit cream. Wine Pairing: Bijou Rosé Cabriere S £4.75/£ 7.25

• 10oz Rib-Eye

  24.50
  Wine Pairing: Monologo Rioja £5.50/£8.25
• 12oz Sirloin Steak

  26.50
  Wine Pairing: Chapoutier Crozes Hermitage Rouge 'Les Meysonniers' £6.25/£9.50
• 8oz Fillet of Beef

  29.50
  Wine Pairing: Cono Sur 20 Barrels Pinot Noir £6.75/£10.25

• Sauces

  2.25
  Peppercorn, bone marrow gravy, fresh herb garlic butter or blue cheese sauce

• The Classic

  15.75
  With smoked streaky bacon, cheddar, mustard mayo, home-made ketchup and pickled cucumber, and chunky chips. Wine Pairing: Santa Digna Cabernet Sauvignon £5.15/£7.75
• Chickpea and Coriander Burger

  14.25
  Tomato and chilli chutney, chunky chips with lemon mayonnaise. Wine Pairing: Chateau font mars picpoul de pinet £5.75/£8
• Wild Mushroom Tortellini

  15.25
  Porcini mushroom cream. Wine Pairing: Vicars Choice Sauvignon Blanc £5.35/£8.15

• Tender Stem Broccoli
  clarified butter
• Braised Red Cabbage
• Roasted Root Vegetables
• Mixed Leaves
  cherry tomatoes, cucumber ribbons, French dressing
• Skinny or Chunky Chips
• Sweet Potato Fries
• Sautéed Potatoes
  with pancetta and mushrooms
• Hamilton's Country Potato Mash or Champ
• Farmageddon Beer Battered Onion Rings

Desserts

• Plum Fool

  6.00
  with pink peppercorns and shortbread
• Panna Cotta

  6.50
  brandy soaked prunes, hazelnut croquante
• Blackberry Parfait

  7.25
  poached blackberries, honeycomb and apple sponge
• Hot Chocolate and Salted Caramel Pudding

  7.00
  salted caramel ice cream
• Melting Ginger Pudding

  7.50
  iced double cream and stem ginger custard
• Draynes Farm Wholesome Milk Ice Creams

  6.25
  your choice of three scoops of Nude (old-school ice cream with nothing added), vanilla cream, strawberry, honeycomb, chocolate or salted caramel

• Trio of Ballylisk Cheeses

  8.75
  served with oatcakes, Armagh apple chutney and breadsticks

• Muscat Beaume de Venise
• Duc de Castillac

• Churchill's Tawny Port

  4.75

• Espresso Martini
  Absolut vodka, Kahlua and espresso
• French 75
  Bombay Sapphire gin, lemon juice, cane syrup and prosecco
• Coole Swan Silk
  Absolut vanilla, Coole Swan, amaretto, and an orange twist
• Hazelnut Cream
  Frangelico, Tia Maria, Bailey's Irish Cream and a lemon twist

• Caffè Americano, Espresso and Macchiato
• Cappuccino, Caffè Latte

  3.25
• Caffè Mocha

  3.50
• Rich Belgian Hot Chocolate

  3.50
• With Whipped Cream

  3.65

• Punjana Original Irish Blend Tea

  2.50
• Herbal and Fruit Blends

  2.50