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Chinese cuisine under the direction of the great chef is wonderful here. This restaurant provides perfectly cooked soup, chicken and tapas. The staff is said to be friendly here. The professional service is a big benefit of Classic Savory. But this place has been rated below average by Google.
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Chinese
ClosedOpens at 10AM tomorrow
$$$$
Price range per person PHP 570 - PHP 1,400
Address
Gilmore
Lower Ground Level, Robinsons Magnolia, Aurora Blvd, corner Doña Hemady St, Quezon City, Metro Manila, Philippines
Features
Сredit cards accepted
Booking
Takeaway
Wheelchair accessible
Delivery
Opening hours
| SundaySun | 10AM-10PM |
| MondayMon | 11AM-9PM |
| TuesdayTue | 11AM-9PM |
| WednesdayWed | 11AM-9PM |
| ThursdayThu | 11AM-9PM |
| FridayFri | 10AM-10PM |
| SaturdaySat | 10AM-10PM |
Each meal comes with 1/2 Chicken, Pancit Canton, a choice of Salt and Pepper Squid, Salt and Pepper Spareribs, Creamy Fish Fillet, or Sweet and Sour Pork; 2 Special Turon, 2 plain rice, and 2 tropical coolers.
The very evident savory taste from star anise (I guess), crispy chicken skin, and tender and juicy meat plus their special gravy are the reasons why their chicken has always been a family favorite.
Although I'm still not a fan of their saucy pancit, the rest of the family, especially Jaoey, loved it!
I would have wanted a lot more serving of the other dishes, the squid specifically, but I guess the chicken and pancit are the real stars of the combo meal (and it's been the same serving even in their other branches), so I guess that's just really how it is.
Although Classic Savory once again made our tummies happy, there's just one miss for the Robinsons Magnolia branch and I think it's a major one. Our server wasn't very attentive. We were seated for more than 15 minutes already when a staff approached and asked if we already had orders, to which my mom replied "none yet". To our surprise, the server turned his back and went on to the next tables. When he was called again by my dad and was confronted about why he just left, he didn't even say that he didn't hear any reply or at least give a reason why he left, and that really hit a raw nerve on my dad. He also kept on collecting back the menu which kinda pissed my dad even more.
Aside from good food, good customer service is really a factor on how people will love a certain restaurant/branch. And with what we've experienced in the Robinsons branch, I'm just not sure if we're still coming back.