Legotts Club 86 Menu

Regular Dinner

• Antipasto Or Homemade Soup

• Cut Ziti with Sauce

• Hand Breaded Chicken Parmesan

  20.50
  Pounded, breaded and pan fried
• Broiled White Fish

  20.50
  Topped with club 86 continental sauce
• Eggplant Parmesan

  17.50
  Sliced, hand breaded, topped with homemade sauce
• Grilled Salmon

  22.50
  Pan seared north atlantic salmon
• Club 86 Baked Chicken

  17.50
  Seasoned, roasted and falling off the bone
• Hand Breaded Veal Parmesan

  21.50
  Pounded, breaded and pan fried
• New York Strip Steak

  24.50
  Choice, 12oz strip, char broiled
• Grilled Portabella

  17.50
  Marinated and grilled
• Baked Stuffed Sole

  22.50
  Homemade seafood stuffing and club 86 continental sauce

• Rolls, Butter, Coffee and Tea

• Homemade Soup Or Tossed House Green Salad

• Cut Ziti with Sauce

• Hand Breaded Chicken Parmesan

  21.50
  Pounded, breaded and pan fried
• Broiled White Fish

  21.50
  Topped with club 86 continental sauce
• Roast Prime Rib of Beef

  27.95
  Choice aged 12oz cut and served with au jus and mushrooms
• Eggplant Parmesan

  18.50
  Sliced, hand breaded, topped with homemade sauce
• Baked Stuffed Sole

  24.50
  Homemade seafood stuffing and club 86 continental sauce dessert
• Club 86 Baked Chicken

  18.50
  Seasoned, roasted and falling off the bone
• Hand Breaded Veal Parmesan

  22.50
  Pounded, breaded and pan fried
• New York Strip Steak

  25.95
  Choice aged 12oz strip, char broiled
• Grilled Portabella

  18.50
  Marinated and grilled
• Grilled Salmon

  24.50
  Pan seared north atlantic salmon
• Rolls, Butter, Coffee and Tea

• Fresh Fruit Cup Or Homemade Soup

• Tossed House Green Salad

• Stuffed Chicken Breast

  20.50
  Apricot sausage stuffing with red wine demi glaze
• Hand Breaded Chicken Parmesan

  20.50
  Pounded, breaded and pan fried
• Hand Breaded Veal Parmesan

  20.50
  Pounded,‎‎ breaded and pan fried
• New York Strip Steak

  24.95
  Choice aged 12oz strip, char broiled
• Eggplant Parmesan

  17.50
  Sliced, hand breaded, topped with homemade sauce
• Pasta Primavera

  17.50
  Cavatappi and fresh vegetables in a garlic and herb sauce
• Baked Stuffed Sole

  22.50
  Homemade‎‎ seafood stuffing and club 86 continental sauce
• Club 86 Baked Chicken

  17.50
  Seasoned, roasted and falling off the bone
• Chicken Picatta

  21.50
  Sautéed chicken breast with a lemon, caper, butter sauce
• Broiled White Fish

  20.50
  Topped with club 86 continental sauce
• Roast Beef

  20.50
  Choice top round sliced and topped with au jus and mushrooms
• Roast Prime Rib of Beef

  26.95
  Choice aged 12oz cut with au jus and mushrooms
• Grilled Portabella

  17.50
  Marinated and grilled
• Grilled Salmon

  22.50
  Pan seared north atlantic salmon

• Rolls, Butter, Coffee and Tea