Clusters & Hops, wine retail & Restaurant Menu

Dinner Menu

• Cheese Board

  $9
  assorted cheeses from around the world with crackers & seasonal fruit
• Cheese 158 reviews & Sliced Meat Board

  $10
  cheeses & imported meats with olives, crackers & seasonal fruit
• Baked Focaccia Bread

  $9
  roasted tomato, carmalized red onion, goat cheese & mozzarella, Roasted Eggplant Bruschetta & Chipotle Aioli
• Baked Chicken Lavosh

  $9.50
  armenian flat bread, grilled herbed chicken confit, sour cream, cilantro, bruschetta, monterey, cheddar & parmesean cheese
• Baked Eggplant Lavosh

  $13
  armenian flat bread with roasted eggplant, parmasean, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with truffle oil
• Quesadilla Of Duck & Grilled Apple

  $9
  chipotle, blue, carmalized onions, bacon & toasted walnuts
• Escargot 11 reviews

  $9
  with mushroom, herbs, tomato, garlic, caramelized onions w/ toasted baguette
• Truffled Mac-n-cheese 'crack-in-a-crock',

  $10
  the perfect blend of nine different cheeses and pasta blended and baked perfectly with white & black truffles for a 'hedonistic' finish
• Black Angus "panini

  $12
  a warm napolean of thin sliced black angus roast beef, toasted crostini & sauces of black truffle demi-glaze & horseradish aioli
• American Sturgeon Caviar

  $39
  with smoked salmon, chilled vodka and all the garnishes

• Soup Of The Day

  $6
• Pate Of The Day

  $8
  served with mustards, tapenades, crackers & traditional garnishes
• House Baby Green Organic Salad

  $6
  blue cheese, red pepper, raspberry chipotle or pear vinaigrette
• Fresh Buffalo Mozzarella

  $8
  with vine ripe roma tomatoes, basil oil & balsamic & prosciutto di parma served with grilled rosemary olive tuscan bread
• Grilled Herb Marinated Warm Goat Cheese

  $10
  on organic mixed baby greens, picholine & nicoise olives, grilled red onions, toasted pecans & rosemary-olive crostini
• A Tuna Tartar 2 reviews

  $15
  made with marinated & grilled portabello, avocado, mixed organic greens & topped with a broccoli slaw of creme fraiche
• Warm Sliced Duck Breast

  $15
  with a golden chanterelles, warm bacon & honey, mushroom dressing over organic mixed baby greens, toasted pecans & fiji apples

• Panko Crusted Ahi Tuna

  $21
  seared rare on a avocado & cenelli bean puree, snow peas, slow roasted thyme-pomodori, broccoli slaw, maple ponzu & wasabi aioli
• Filet Of Dover Sole

  $19
  herb crusted with gulf shrimp, toasted almonds & meyer lemon beurre blanc, finished with snap peas & 'pearls of pasta florentine'
• Herb & Espresso Crusted Filet Mignon Medallions

  $22
  black truffle maytag blue cheese, roasted 'parm' potatoes, wild mushrooms & cognac carmelized onions
• Sliced Duck Breast On White Truffled Squash

  $21
  with a duck demi-glaze, asparagus, smoked port soaked cranberries, a 1927 sherry reduction & oregon alba mushrooms
• Slow Roasted Pork Shank Ossobuco

  $22
  on tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots & wild mushroom madeira
• Grilled Portabello & Chicken 11 reviews

  $19
  wrapped in prosciutto, with pheasant sausage, grilled artichoke & caramelized onion, finished with spinach goat cheese & marsala sauce
• Parmesan Crusted Ostrich Filet & Slied Duet Of Two Style Duck Breast

  $20
  on a medley of mixed greens, potato risotto pancake & sauteed wild mushrooms

• 2 1/ Year Parmesan Reggiano Cheese

  $7
  a drizzle of schraffenvberger chocolate infused 30 year old balsamic vinegar and seasonal fruit
• old-fashion" Root-beer Float

  $4.50
  made with gale gands gourmet root-beer
• Creamy Coconut Banana Foster Walnut Cake

  $6.50
  with a caramel banana dark rum sauce and toasted coconut
• New Orleans Apple Praline Parfait

  $6
  with pecans, walnuts and vanilla ice cream and spicy caramel sauce
• the Trio

  $7.50
  a peanut butter chocolate ganaché tarté, homemade gelato, a triple fudge chocolate marshmallow smore, finished with a choclate raspberry cabernet sauce
• Créme Bruleé 2 reviews

  $6.50
  flavour du jour
• Warm Blackberry

  $6.50
  raspberry and strawberry tarté vanilla ice cream and berry coulis
• Ice Creams 4 reviews

  $4
  double nut chocolate or vanilla (chocolate, caramel and/or strawberry sauces)
• Death By Chocolate

  $6.50
  double chocolate or vanilla with your favorite sauce: chocolate, butterscotch, caramel or strawberry
• Chocolate Decadence

  $7
  seven of the finest assorted sinful chocolate sensations in the universe – sheer chocolate pleasure in both solid and liquid form