ClosedOpens at 11:30AM
Updated 1 month ago
Add a photo
12 photos
It is the greatest spot near Koga Masao Museum of Music. Here you can taste the Italian cuisine. To try nicely cooked pasta and good filet américain is a really good idea. Get your meal started with delicious wine.
The nice staff welcomes people all year round. The enjoyable service shows a high level of quality at this bar. Come here for the charming atmosphere. Google gives it 4.5 so you can choose Concerto to spend a good time here.
Frequently mentioned in reviews
Visitors' reviews on Concerto
/ 115
Add your review
Request content removal
Yusuke Horiguchi
8 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ¥8,000–9,000
Request content removal
Patty Melt
10 months ago on Google
Make sure you get a reservation. They have limited seating and with dinner service for the course tasting lasting 3 hours, seating is limited. This hidden gem you’d walk right past on accident. The staff is only the chief and the waitress and yet they keep the food flowing and drinks full. We went with course B with a wine pairing 6,000 yen a person. Unlike I’m used too we also did a wine with each appetizer. Very worth it very fun and a must do for a night if you’re in the area. Meal type: Dinner Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5 Dietary restrictions: As long as you make it in advance they were able to accommodate us
Request content removal
Andrea Hoffman
3 years ago on Google
As a FoodieTraveler one of the things I enjoy most is to hunt out the undiscovered restaurant or Chef that I just know is going to be very successful and famous someday. I’m good at it - examples include inaka (the pop up that came before n/naka,) Kali pop up in MDR now a 1 star in WeHo , Den - a no name that is now the #2 restaurant in Asia, and more. Concerto is one of those places. Young Chef Iguchi is a wunderkind. Concerto is both a great Italian and a great Japanese restaurant. To call it “fusion” would insult both. Instead, Chef starts with an Italian platform and classic Italian Ingredients but elevates the umami and flavor complexity with Japanese ingredients and technique such as seaweed, koji, miso, and more. And unlike so many other restaurants these days, happy to report no truffle oil at all. The dishes are original and creative but true to both cuisines. For our special dinner they did something off menu at our request: they ordered an incredible white truffle from Tuscany which I thought was comparable to the Alba truffles we have been enjoying lately. We told them ahead of time we were bringing Gaja and he prepared dishes to match. When we arrived at our table the truffle was sitting in rice w a couple of eggs. The truffle, rice, and eggs were incorporated into the menu . I thought the entire meal was amazing. He might just be a bib gourmand now but that won’t be for long. So happy they guaranteed me access to reservations for life. #kuishinbo #thefoodietraveler
All reviews
Italian, Wine bars
$$$$
Price range per person
JPY 1,600 - JPY 3,900
Address
Uehara, 1 Chome−29−5 ビット代々木上原 101, Shibuya, Tokyo, Japan
Features
Сredit cards accepted
No outdoor seating
Booking
No delivery
Not wheelchair accessible
Opening hours
| SundaySun | 11:30AM-3PM 6PM-11PM |
| MondayMon | 11:30AM-3PM 6PM-11PM |
| TuesdayTue | Closed |
| WednesdayWed | 6PM-11PM |
| ThursdayThu | 6PM-11PM |
| FridayFri | 6PM-11PM |
| SaturdaySat | 11:30AM-3PM 6PM-11PM |
Website
Instagram
@concerto_iguchi
Report incorrect information
