Cook Restaurant

Add to wishlist
Add to compare
ClosedOpens at 12PM
Updated 3 months ago
No photos yet Add the first photo

Your photos, menus and reviews help others get to know this place better

Cook Restaurant, located on Mirzababaei Blvd in Tehran, offers a taste of Persian cuisine. This establishment stands somewhat off the beaten path, being minimally listed on popular restaurant directories, with only a basic profile on Google. Despite the scarcity of detailed recent information from the owner, Cook Restaurant provides a quiet dining atmosphere that caters to both solo diners and groups.

The restaurant serves lunch and dinner daily from 12:00 PM until midnight and accepts both credit and debit cards. It offers a variety of options including Halal meals, small plates, and even late-night food, making it a flexible choice for different dining needs. While it does accept reservations and recommends them for dinner, no user reviews are available to provide further insights into the dining experience here.

Patrons can enjoy takeout or dine-in service, with brunch also offered alongside its regular lunch and dinner menus. The venue is equipped with basic amenities such as restrooms, prioritizing practicality over luxury. Without user feedback, the dining experience remains enigmatic, ideal for those seeking an unassuming and understated culinary adventure in Tehran.

Frequently mentioned in reviews

Ratings of Cook Restaurant

Visitors' reviews on Cook Restaurant

/ 1
Add your review
Kamyar M Request content removal
Meal type: Dinner Price per person: IRR 2–2.5m Food: 4 Service: 4 Atmosphere: 4
Persian
Mirzababaei Blvd, Q86M+35W
Tehran, Tehran Province, Iran
Address
Mirzababaei Blvd, Q86M+35W, Tehran, Tehran Province, Iran
Features
Сredit cards accepted Takeaway Booking
Opening hours
SundaySun 12PM-12AM
MondayMon 12PM-12AM
TuesdayTue 12PM-12AM
WednesdayWed 12PM-12AM
ThursdayThu 12PM-12AM
FridayFri 12PM-12AM
SaturdaySat 12PM-12AM
Report incorrect information

Tasty dishes in Tehran

Restaurant features in Tehran

Updated on: