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Museo Municipal de Arte Moderno is what you should visit after tasty meals at this restaurant. The key aspect of Cooking With Rey is the Cambodian cuisine. At this place people can delve deep into delicious meals, and try good salads, fish and tenderloin.
The positive aspect of this place is that the staff is energetic. If you want to enjoy enjoyable service, you should go to this spot. Come here for the pretty ambiance. This restaurant is rated on Google 5 by its clients.
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Visitors' reviews on Cooking With Rey
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Christine Wristen
2 months ago on Google
What a delight to dine with Cooking by Rey in Cuenca. Their house is near Parque San Sebastian and was a bit difficult to find. Look at the pictures online to view the front of the house before you go. Rey is a Cambodian expat who cooks her family recipes with heart and soul. That taste and feeling provided this foodie with a trip back in time to Cambodia. When we arrived, her husband Joe greeted us warmly and directed us to a table that was set with candlelight. Dining choices must be made in advance via their website, since Rey plans and cooks to order. Each order includes four courses: egg or spring rolls, Asian salad, a main, and dessert with included wine or NA beverage. My choice was Lok Lak Beef Tenderloin that was tender and cooked perfectly to medium rare. My partner had the Duck Breast which melted in his mouth. They both personalized the meal with stories of their travels and how they ended up in Ecuador. This family-run restaurant is a foodie find that necessitates many return visits. Go! Meal type: Dinner Price per person: $35–40 Food: 5 Service: 5 Atmosphere: 5
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Alice Hale
7 months ago on Google
One of the best meals we had in South America! Wish we could go back, the food was absolutely amazing! Rey explained all the dishes and the staff were so lovely, the vibe in the restaurant is very nice as well! Please go if you’re in Cuenca!! Food: 5 Service: 5 Atmosphere: 5
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Jim McDaniel
a year ago on Google
Everything was perfect for our lunch with Rey. The food was amazing. The vegetarian egg rolls were the best we’ve had anywhere in the world. The salmon and fried rice was the best I have had in Ecuador and many other countries. The music and ambience provided an impeccable backdrop to the food. We enjoyed talking with Rey, her husband and the staff. We highly recommend going to ‘Cooking with Rey’ if you want to enjoy an incredible meal. Everyone there makes you feel at home. Meal type: Lunch Price per person: $30–35 Food: 5 Service: 5 Atmosphere: 5
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Cambodian
$$$$
Price range per person
$25-$30
Address
Coronel Guillermo Tálbot y Mariscal Sucre 770 y, Cuenca, Azuay, Ecuador
Features
Сredit cards accepted
Takeaway
Booking
Opening hours
| SundaySun | 12PM-8PM |
| MondayMon | 12:30PM-10PM |
| TuesdayTue | 12:30PM-10PM |
| WednesdayWed | 12:30PM-10PM |
| ThursdayThu | 12:30PM-10PM |
| FridayFri | 12:30PM-10PM |
| SaturdaySat | 12PM-10PM |
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