Crab & Winkle Menu

Main Menu

• ½ Dozen Oysters

  14.50
  Natural, Battered or Grilled
• Tempura Prawns

  10.45
  sweet chilli dipping sauce
• Pan Fried Scallops

  11.90
  with black pudding, salad and citrus dressing
• Deep Fried Whitebait

  10.45
  served with a tarter dip
• Crab 355 reviews & Winkle Fish Market Platter

  16.50
  Oyster, winkles, cockles, whelks, anchovirs, rollmop, crayfish, prawns, hot smoked salmon & home made bread
• Dressed Cromer Crab

  13.20
  Served with salad garnish and homemade bread
• Classic Prawn Cocktail

  10.45
• A Hot Smoked Mackerel Fillet

  10.45
  Garnished with a salad of oranges chives and horseradish
• Pan Seared Octopus

  10.45
  with a Rocket salad
• Hot Honey Smoked Salmon Salad

  10.45
  Flaked and tossed in a green salad dill dressing and served with a lemon mayo

• Seafood Platter

  38.50
  includes ½ lobster grilled or Thermidor, langustine, green lip mussels, Oyster, winkles, cockles, whelks, anchovies, rollmop, crayfish, prawns, hot smoked salmon & chips
• Whole Lobster

  33.00
  served grilled or Thermidor Served with Chips & salad mixed leaves laces with a caesar dressing
• Famous Beer Battered Cod

  17.95
  served with triple cooked chips
• Mussels 123 reviews & Chips

  18.15
  Simmered in a white wine and garlic liquor
• Fillet of Lemon Sole

  20.35
  with Hollandaise & Saffron Potatoes
• Baked Cromer Crab

  18.40
  Served with mixed seasoned salad new potatoes and homemade bread
• Whole Brown Crab

  27.50
  Served with homemade bread with a lemon mayo & salad
• Grilled Skate Wing

  21.45
  Laced with a Caper butter and served with Sauté Potatoes
• Whole Baked Bream

  21.95
  Served with a Buerre Noissette and a stir fry of vegetables laced with ginger and finished with sauté potatoes
• Dover Sole 52 reviews

  30.80
  Grilled and seasoned, laced with parsley buerre noissette butter and served with dauphinoise potatoes
• Halibut Steak

  26.95
  Oven baked garnished with pesto drizzle and served with new potatoes
• Smoked Haddock 40 reviews

  20.35
  Poached & served with an egg on herb mash with a mustard cream sauce
• Sea Bass 39 reviews

  23.00
  served Whole OR Filleted Served with dauphinise potatoes and Cognac sauce
• Bouillabaisse 52 reviews

  20.35
  fresh fish, shellfish & saffron potatoes simmered in our fragrant seafood sauce
• Roasted Fillet of Monkfish

  28.00
  wrapped in parma ham served with saute potatoes & red pepper coulis

• Mushy Peas

  3.85
• Red Cabbage with Sultanas

  4.40
• Tripled Cooked Chips

  3.85
• Samphire (When in Season)

  4.95
• Baton Carrots

  3.85
• Green Beans

  3.85
• Mixed Side Salad

  5.50
• Garden Peas

  3.85
• Asparagus (When in Season)

  4.40
• Home Made Bread

  2.10
• Single Oyster

  2.40
  Natural battered or grilled

• Prosecco 5 reviews , Spumante Dry, Botter, Italy
• Chapel Down Non-Vintage Reserve Brut, Method Traditional, Chapel Down Winery, Tenterden, Kent, England

• House Champage, Champagne 8 reviews , France
• House Champage, Champagne 8 reviews , France
• Bollinger Brut, Special Cuvée, Champagne 8 reviews , France

• House Rose (Dry)
• Chapel Down English Rosé, Chapel Down Winery, Tenterden, Kent, England (Dry)

• House Sauvignon Blanc, Curicó Valley, Chile (Dry)
• Kleindal Chenin Blanc, Wine of Origin Robertson, South Africa (Medium)
• Pinot Grigio Venezie IGT San Giorgio, Italy (Dry)
• Muscadet de Sevre & Maine sur Lie AC 2015 Cuvée Caroline, France (Dry)
• Chapel Down Bacchus, Chapel Down Winery, Tenterden, Kent, England (Dry)
• Gavi di Gavi DOCG Nuovo Quadro, La Battistina, Italy (Dry)
• Chablis AC, L'Onciale, France (Off Dry)

• House Merlot, Curicó Valley, Chile (Medium Bodied)
• Cote du Rhone Villages, French (Full Bodied)
• Pinot Noir, Estate Selection, Wine of Romania (Light Bodied)

• Krombacher Pilsner
• Krombacher Pilsner Non-Alcoholic
• Whitstable Bay Organic Ale
  brewed using organically grown English barley malt
• Spitfire Ale
• Curious Brew
  A premium lager, made by the Chapel Down Winery. Re-fermented using champagne yeast which gives a clean refreshing beer
• Becks Lager
• Curious Apple
  A cider, made by the Chapel Down Winery. Using fully ripe, Rubens and Bramley apples from Kent

• Still or Sparkling Water
• Bitter Lemon, Tonic or Slimline Tomato Juice, Canada Dry

  2.20
• Orange or Apple Juice

  2.50
• Coca Cola or Diet
• Lemonade
• Apple and Mango J20

  3.00
• Orange and Passion Fruit J20

  3.00