Crazy Creole Cafe Menu

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• 1 Louisiana Beef Sausage

  $3.50
• 1 Pound Louisiana Beef Sausages

  $7
• 1 Cajun Pork Sausage

  $3.50
• 1 Pound Cajun Pork Sausages

  $7
• 1 Chicken Sausage 10 reviews

  $3.50
• 1 Pound Chicken Sausages

  $7
• 1/2 Pound Cajun Pork Boudin

  $4.50
• 1 Pound Cajun Pork Boudin

  $8
• 1/2 Pound Crawfish Boudin

  $5
• 1 Pound Crawfish Boudin

  $9
• 3 Cajun Pork Boudin Balls

  $8
• 3 Crawfish Boudin Balls

  $9

• Southern Oxtails with Rice & Gravy

  $23
  Slow cooked with Creole herbs & spices. Served over rice with a rich dark gravy. A must try, no small tails in our Southern Oxtails
• Jambalaya Plate

  $17
  (Pronounced Jahm-buh-Lie-uh) - The word is said to be a compound word of Jambon from the French meaning"ham and "Aya meaning rice in African. The dish first showed up in Creole Cuisine in early 18th century. A rich blend of tomatoes, Creole Seasonings with three types of sausage also Chicken and Shrimp
• Shrimp Creole Plate

  $16
  Stewed Tomatoes with herbs and spices simmered all day. It's a little zesty but still tangy...served over rice with shrimp. It's the chef's favorite of all the dishes. It will set off your taste buds
• Chicken Creole Plate

  $14
  Equally delicious as our Shrimp Creole. We use the same sauce
• Red Beans & Rice 92 reviews

  $15
  There aren't many food traditions that characterize New Awlins better than Red Beans and Rice on a Monday Night. Camellia Red Beans cook slowly with all the herbs and spices & Smoked Beef Sausage
• Blackened Catfish Plate

  $16
  Often associated with Cajun cuisine this technique was popularized by Chef Paul Prudhomme. The fish is dipped in melted butter and then dredged in a mixture of herbs and spices. It is then cooked on a very hot grill, delicious!
• New Orleans Bar-B-Que Shrimp Plate

  $16
  Chef Guy's version of New Awlins Bar B Q Shrimp. Not too hot, perfect spice, excellent citrus balance. Also served with dipping bread. A must try
• Crawfish Etouffee Plate

  $21
  (Pronounced Ay-too-Fay) - In French translates into the meaning of "smothered" A succulent, tangy roux-based sauce seasoned to perfection. Crawfish tail meat smothered and served over rice. A very classy Cajun dish!
• Shrimp Etouffee Plate

  $20
  (Pronounced Ay-too-Fay) - In French translates into the meaning of "smothered" A succulent, tangy roux-based sauce seasoned to perfection with Shrimp
• Chicken Etouffee Plate

  $19
  (Pronounced Ay-too-Fay) - In French translates into the meaning of "smothered" A succulent, tangy roux-based sauce seasoned to perfection with Chicken
• Southern Fried Pork Chop Plate

  $16
  2 Pork Chops lightly breaded in seasoned flour & fried
• Fried Catfish Plate

  $16
  3 Piece of fish fried to perfection
• Fried Red Snapper Plate

  $16
  3 Piece of fish fried in seasoned cornmeal
• Fried Shrimp Plat

  $18
  10 Shrimp Seasoned with Creole Spices & deep fried to perfection

• Dirty Rice

  $4.50
• Garlic French Bread with Cheese

  $3.50
• Cabbage

  $4
• Jambalaya

  $6
• Creole Potato Salad

  $3.50
• French Fries

  $3.50
• Crazy Mac & Cheese 83 reviews

  $5.50
• Red Beans

  $4
• Steam White Rice

  $2.50
• 3 Red Potatoes

  $3
• 1/2 Boil Seasoned Corn

  $1.50

• Roast Beef with Debris Gravy

  $12
• Fried Shrimp

  $14
• Grilled Shrimp

  $14
• Fried Soft Shell Crab

  $19
• Fried Oyster 6 reviews

  $15
• 1/2 Shrimp & 1/2 Oyster

  $14.50
• 1/2 Shrimp & 1/2 Fish

  $14.50
• Fried Catfish 30 reviews

  $14
• Blackened Catfish

  $14.50
• Fried Alligator

  $17
• Fried Red Snapper

  $13
• Fried Pop Corn Crawfish

  $14.50
• Cajun Chop Chicken

  $9
• Louisianna Beef Sausage

  $10
• Cajun Spicy Pork Sausage

  $10
• Chicken Sausage 10 reviews

  $10

• Seafood Gumbo 61 reviews

  $21
  A dark roux, seasoned with Creole herbs & spices. Snow & blue crab, shrimp & chicken thigh meat. Also added chicken sausage, beef hot sausage & beef smoke sausage
• Yaya Gumbo

  $13
  Gumbo YaYa was created by Chef Paul Prudhomme. It's so tasty it makes you say YaYaYa. It's a chicken base Gumbo with chicken thigh meat, smoke turkey and chicken hot sausage

• Jambalaya

  $12
• Shrimp Creole

  $12
• Chicken Creole

  $10
• Red Beans & Rice 92 reviews

  $10
• Crawfish Etouffee

  $19
• Shrimp Etouffee

  $17.50
• Chicken Etouffee

  $15

• Fried Shrimp Basket

  $16
  10 Shrimp Seasoned so well and deep fried to perfection
• Fried Shrimp & Fish Basket

  $16
  5 Shrimp & 2 piece of Catfish or Red Snapper
• Fried Oyster Basket

  $16
  Lightly seasoned and deep fried to perfection
• Fried Oyster 6 reviews & Shrimp Basket

  $16
  Lightly seasoned and deep fried to perfection
• Fried Catfish Basket

  $14
  The best tasting fish in town
• Fried Red Snapper Basket

  $14
  If you don't like Catfish you'll love this Fish
• Fried Pop Corn Crawfish Basket

  $14.50
  Doesn't get more Cajun than this
• Fried Soft Shell Crabs Basket

  $19.50
  Two Crabs with basket
• Fried Alligator Basket

  $17
  Real Louisiana Gator
• Fried Pork Chops Basket

  $15
  2 Pork chops lightly breaded in seasoning flour

• Shrimp

  $15
• Dungeness Crab Legs Clusters

  $29
• Snow Crab

  $29
• King Crab 2 reviews

  $42
• Clams

  $12
• Mussels 8 reviews

  $12
• Crawfish
  Out of Season

• Louisiana Style (No Sauce)
• Garlic Butter Sauce
• Garlic Lemon Butter Sauce
• Asian Cajun Sauce
• Creole Garlic Butte

• Mild
• Medium
• Hot
• Asian Hot

• Corn on the Cobb (1/2 Corn)

  $2.50
• Steam Rice

  $2
• Beef Smoke Sausages

  $4
• Beef Hot Sausage

  $3.50
• Chicken Hot Sausage

  $3.50
• Cajun Pork Sausage

  $3.50
• Red Potatoes

  $2.50
• Dipping French Bread

  $1.50
• Extra Asian Cajun Sauce

  $2

• Chef Guy's Bread Pudding

  $6
  There's pudding and then there's Chef Guy's Bread Pudding! Raisins soaked in Jack Daniels for 24 hours. One bite and you're hooked!
• Chocolate Bread Pudding

  $6
  There's pudding and then there's Chef Guy's Bread Pudding! Raisins soaked in Jack Daniels for 24 hours. One bite and you're hooked! We've added chocolate. This is too sinful to talk about!
• Peach Cobbler 27 reviews

  $6
  This recipe is from Mia the Cobbler Queen OMG better than my Mothers! Sorry Mom

• Zesty Lemon
• German Chocolate
• Cookies 'n Cream
• Red Velvet 2 reviews
• 7 Up

• Southern Sweet Tea (Free Refills)

  $2.95
  Brewed in house
• Unsweetened Tea (Free Refills)

  $2.95
  Brewed in house
• Southern Lemonade (Free Refills)

  $2.95
  Made in house
• Muddy Water (Free Refills)

  $2.95
  Our version of the Arnold Palmer

• Coke
• Diet Coke
• Sprite
• Fruit Punch
• Dr Pepper
• Orange

Catering

• Jambalaya

  $275
• Red Beans & Rice 92 reviews

  $175
• Crawfish Etouffee & Rice 92 reviews

  $325
• Shrimp Etouffee & Rice 92 reviews

  $300
• Chicken Etouffee Rice

  $250
• Shrimp Creole & Rice 92 reviews

  $280
• Chicken Creole & Rice 92 reviews

  $225

• Crazy Mac & Cheese 83 reviews

  $120
• Collards Greens

  $110
• String Beans

  $130
• Cabbage

  $80
• Dirty Rice

  $85

• Seafood Gumbo 61 reviews

  $90
• YaYa Gumbo

  $72
• Okra Gumbo

  $84

• Cajun Potato Salad

  $85
• Creole Mac Salad

  $80
• Coleslaw

  $70
• Mixed Greens Salad

  $75
• Mixed Green Salad

  $150
  with Chicken Breast

• Bread Pudding

  $125
• Peach Cobbler 27 reviews

  $100