Crossed Khukris Gurkha Restaurant Menu

Menu

• Veg momo

  2.80
  Steamed, gently spiced dumplings served with special momo chutney.
• Spring roll

  2.70
  Mixed potato, turnip, onions, carrot and sesame.
• Sabji samosa

  2.40
  A light vegetable starter, deep fried pastry stuffed with a mixture of different vegetables.
• Aludam

  2.70
  Spicy potato with sesame, fresh chillies, coriander and spring onions.
• Chyau ko suruwa

  2.90
  Mushroom soup with fresh chilli.

• Sandeko khasi

  3.80
  Boneless lamb cooked over charcoal and marinated with sesame, fresh chillies, coriander, onions, capsicums and spices. Served cold.
• Sandeko khukura

  3.60
  Chicken off the bone grilled on charcoal and marinated in spices with fresh chillies, capsicums, onions and spices. Served cold a good accompaniment with a drink.
• House special prawn

  5.90
  King prawn marinated in freshly-made sauce, roasted and sizzling. Garnished with fresh onion, cucumber, tomato and capsicum.
• Masu samosa

  2.60
  Deep-fried, stuffed with minced lamb, spices and fresh chilli. Served with special samosa chutney.
• Chicken satay

  3.80
  Marinated in a delicious combination of spices served with Nepalese chutney.
• Kashi ko kokta

  3.70
  Minced lamb balls served in medium mild sauce.
• Momo

  3.90
  The most famous steamed dish of Nepal; home made dumpling stuffed with minced chicken and fresh onion, garlic, ginger and fresh coriander. Served with special home-made momo chutney.
• Tawa machha

  5.80
  Salmon marinated, pan-fried and served sizzling. Decorated with fresh capsicum, onion, tomato and cucumber.
• Chilli sausages

  3.90
  Sliced sausages in a freshly-made curried chilli.

• Terai kukhura

  5.70
  Diced chicken off the bone, cooked in freshly-made mild curry sauce with mushrooms. Originates from the plain area (Terai) of Nepal.
• Piro kukhura

  6.00
  Chicken grilled and moistened with special sauce and green chillies. A fairly hot dish.
• Chicken madras

  6.00
  A very hot sauce derived from lemon juice and chillies.
• Chicken tikka masala

  6.50
  Marinated chicken, spiced and grilled on charcoal, cooked with thick, mild and creamy sauce.
• Cross Khukris special

  7.30
  Slightly​ hot preparation made by our Chef using his insight to create genuine foods. A different flavour of coconut, fresh chillies and freshly-made in medium hot curry sauce.
• Poleko kukhura

  5.80
  Boneless chicken marinated in a freshly made tikka masala, char grilled and served sizzling. Garnished with fresh cucumber, onion, tomato and capsicums. A fairly dry dish.
• Chicken korma 2 reviews

  6.00
  Mild creamy dish flavored with ground almonds.

• Poleko khasi

  6.40
  Diced lamb, marinated in special home made tandoori masala, chargrilled and served sizzling. Garnished with fresh cucumber, tomato, onion and capsicum.
• Chef's Special bhenda

  7.50
  Lamb marinated in creamy sauce and cooked specially by our chef using garlic, almond, cream, yoghurt and garam masala. (Chef 's personal recipe)
• Lamb rogan josh 2 reviews

  6.40
  A​ thick cooked sauce cooked with green pepper onions, tomatoes and coriander.
• Piro khasi

  6.40
  Lamb slices grilled and then cooked in freshly made curry masala sauce, with coriander, chillies and spring onions.
• Kashi makhani

  6.40
  Diced lamb cooked in butter with fresh ginger, garlic, coriander and cream. Served mild.
• Lamb vindaloo

  6.60
  Very hot lamb dish.

• Gurkha beef

  6.90
  Boneless beef cooked with fresh coriander, garlic, ginger and Nepalese spices in a very hot curry sauce.
• Himalayan beef curry

  6.60
  Cooked​ with coconut. A mild dish.
• Sherpa beef cooked in Gurkha style

  6.60
  Hot dish

• Machha kabrell

  8.50
  Pan-fried monkfish, cooked with coriander, fresh chilli and garlic sauce.
• Tandoori king prawn

  10.70
  King prawn marinated in a freshly-made tikka masala. Chargrilled and served sizzling. Garnished with fresh cucumber, onion, tomato and capsicums. A fairly dry dish.
• Arun nadi jhinge

  8.90
  A very special hot dish. King prawns cooked in an authentic Nepalese style with capsicums (red peppers) , single cream, chillies and pineapple.
• Machha bhansha

  8.20
  Salmon, pan-fried, cooked with yoghurt and exotic spices and fresh chillies. An ideal dish for a medium-mild palate.
• Sunkoshi jhinge

  9.80
  King prawns cooked in delicate and exquisite spices.
• Marsendi jhinge

  8.80
  Hot prawn curry with fresh chillies with blend of tamarilo flavours.

• Kathmandu chicken or lamb

  7.40
  Aromatic combination of Nepali herbs with mooli (a kind of radish) and succulent pieces of chicken or lamb. (fairly hot or hot)
• Gurkha chulo special

  10.80
  Lamb, chicken, king prawn and chicken sausages charcoal cooked and garnished with butter.
• Gurkha Shangri-la (chicken 34 reviews , lamb or beef)

  8.90
  A favourite dish from South Nepal prepared with fresh cream and mangoes.
• Safari chicken or lamb

  8.30
  Chicken and lamb spiced and grilled on charcoal, cooked with spiced green chilli. (fairly hot or hot)
• Chef special king prawns or salmon

  10.80
  From a region in Nepal famed for its cuisine a family recipe, consisting of tomatoes, onions and garnished with coriander. (fairly hot or hot)

• Mismas tarkari

  4.40
  Mixed vegetables a unique combination of different vegetables. A mild and delicious alternative for meat, with or without pineapple.
• Chana ko tarkari

  3.40
  Chickpeas cooked in an authentic method to produce a hot and sour flavour.
• Saag paneer

  5.60
  Cheese and spinach cooked in fresh mild vegetable curry gravy.
• Poleko paneer

  6.40
  Paneer (cheese) marinated in tandoori masala, charbroiled and served sizzling. Garnished with onion, tomatoes and cucumber.
• Chyau ko tarkari

  4.50
  Fresh mushroom cooked with nepalese herbs.
• Tareko taja saag

  4.40
  Fresh leafy vegetable (saag) cooked in genuine Nepali style.
• Okra bhindi ko jhol

  5.50
  Ladyfingers (okra) cooked with fresh chillies, coriander, onion, ginger and garlic.

• Gurkha dal

  3.80
  (Jhaneko dal) Tempered with ghee, onion and garlic.
• Saag dal

  4.00
  Lentil with leafy green vegetables (saag) . An authentic preparation prepared with fresh coriander and chillies.

• Saada bhat

  1.90
  Plain​ boiled Tilda basmati rice.
• Bhuteko bhat

  2.40
  Fried rice with fresh, mixed vegetables.
• Besar bhat

  2.00
  Basmati rice cooked with turmeric
• Jogi bhat

  2.70
  Basmati rice with mixed vegetables and eggs.

• Nepali roti

  1.80
  Nepalese styled soft and tender tandoori plain bread.
• Mitho roti

  2.00
  Sweetbread​ stuffed with shredded coconut and sultanas.
• Chilli roti

  1.90
  Tandoori bread with fresh chillies.
• Lashun roti

  1.90
  Tandoori bread with garlic.
• Pudina roti

  1.90
  (Mint bread) unleavened bread garnished with fresh mint.

• Chicken omelette

  5.40
  Served with chips
• Steak

  8.90
  Accompanied​ by chips& boiled vegetables, coated with pepper sauce
• Sauté potatoes

  2.50
• Side salad

  2.50
• Mushroom omelette

  5.50
  Served with chips
• Chips

  1.50
• Stir fried mushrooms

  4.10

• Chicken chowmein

  6.40
  Noodles steamed and then fried with chicken, onion, garlic and other spices. One of the most popular dishes in Nepal. Served hot and dry.
• Mixed chowmein

  6.30
  Noodles steamed and then fried with mixed vegetables, lamb, prawn and chicken. Served hot and dry.
• Vegetable chowmein

  5.70
  Noodles steamed and then fried with vegetables, a good alternative for one in a hurry, served medium mild and dry.

• Cucumber, onion and tomato mix

  1.10
• Mango chutney

  0.80
• Natural yoghurt with mint

  0.80
• Mixed pickle

  0.80
• Diced fresh chillies

  0.80
• Hill boy chutney

  0.80
• Dry fried chillies

  0.80
• Plain papadam

  0.50

Set meal deals (gurkha thali)

• 1x Sabji samosa
  A light vegetable starter, deep fried, stuffed; a mixture of different vegetables.
• 1x Chicken satay
  Marinated in a delicious combination of spices served with Nepalese chutney.

• 1x Kukhura ko masu (Chicken curry)
  A unique blend of potato and tender chicken cooked carefully to produce a distinguish taste.
• 1x Tarka dal
  Lentils tempered with ghee, onion and garlic
• 1x Nepali roti
  Nepali bread with or without garlic
• 1x Khasi ko masu (Lamb curry)
  Diced lamb cooked in butter with fresh ginger, garlic, coriander and cream.
• 1x Saada bhat
  Plain boiled rice

• 2x Momo
  The most famous steamed dish of Nepal; home-made dumpling stuffed with minced chicken and fresh onion, garlic, ginger and fresh coriander. Served with a special home made momo chutney.
• 2x Sabji samosa
  A light vegetable starter, deep fried, stuffed; a mixture of different vegetables.

• 2x Kukhura ko masu (Chicken curry)
  Diced chicken off the bone, cooked in freshly-made mild curry sauce with mushrooms. Originates from the plain area (Terai) of Nepal.
• 2x Tarka dal
  Lentils tempered with ghee, onion and garlic
• 2x Nepali roti
  Nepali bread with or without garlic.
• 2x Khasi ko masu (Lamb curry)
  Diced lamb cooked in butter with fresh ginger, garlic, coriander and cream.
• 2x Saada bhat
  Plain boiled rice

• 2x Momo
  The most famous steamed dish of Nepal; home-made dumpling stuffed with minced chicken and fresh onion, garlic, ginger and fresh coriander. Served with special hom-made momo chutney.
• 2x Spring roll
  Mixed potato, turnip, onions, carrot and sesame
• 2x Aludam
  Spicy​ potato with sesame, fresh chillies, coriander and spring onions.

• 2x Kukhura ko masu (Chicken curry)
  Chicken grilled and moistened with special sauce and green chillies. A fairly hot dish.
• 2x Beef curry
  Cooked in coconut flavour. A mild dish.
• 3x Saada bhat
  Plain boiled rice
• 2x Poleko khasi
  Diced lamb, marinated in special home-made tandoori masala, chargrilled and served sizzling. Garnished with fresh cucumber, tomato, onion and capsicum.
• 2x Tarka dal
  Lentils tempered with ghee, onion and garlic
• 3x Nepali roti
  Nepali bread with or without garlic bread.