Crown Bistro Menu

Dinner

• Crab Cakes 14 reviews

  $10
  sauteed crab cakes served with citrus chutney sauce.
• Melanzana Sorrento

  $6.95
  grilled eggplant, baked with mozzarella cheese and sweet basil tomato sauce
• Napoleon De Vegetale

  $6.95
  mushroom risotto with layers of roasted vegetables covered with sweet tomato sauce.
• Polenta Au Bistro

  $6.95
  soft polenta topped with sauteed mushrooms and melted gorgonzola
• Bruschetta Du Jour

  $6.95
  toasted bread pints, served with diced fresh tomatoes, chopped sweet basil. diced red onions, capers, olive oil and balsamic vinegar.

• Bistro Duck Salad

  $12
  pan- seared duck breast over spring mix with, dried cranberries and balsamic dressing,
• Pear Walnut Salad

  $7.95
  baby spring mix, candied walnuts, pear sections, danish bleu cheese, tossed with raspberry vinaigrett
• Caesar Salad 4 reviews

  $6
  the traditional caesar salad.

• Crab Gnocchi Au Bistro

  $10.50
  homemade gnocchi with succulent blue crab meat, tossed with a light brandy cream sauce
• Penne Con Sachichia

  $10.50
  penne pasta with italian sausage and sweet basil tomato sauce, topped with parmesan cheese
• Linguini Cleopatra

  $10.50
  linguini pasta with chicken green peas, mushrooms tossed with a brandy cream sauce
• Tortellini Primavera

  $10.50
  spinach, tomato & cheese tortellini pasta, sauteed with seasonal vegetables in alfredo sauce covered with parmesan cheese

• Chicken Al Forno

  $12.50
  sauteed chicken breast combined with sun-dried fruit in a marsala sauce
• Chicken Giardeno

  $12.50
  sauteed chicken breast with olive oil, fresh garlic, fresh tomatoes, brandy & arugula, topped with fresh mozzarella
• Chicken Soronno

  $12.50
  sauteed chicken breast covered with sweet basil tomato sauce and roasted almonds
• Chicken Florentine

  $12.50
  stuffed chicken breast with spinach and jack cheese, served with a cream pesto sauce.
• Chicken Gorgonzola

  $12.50
  breaded chicken breast, stuffed with gorgonzola cheese, covered with a marsala sauce

• Veal Piccata Or Marsala

  $24
• Wienerschnitzel

  $24
  lightly breaded veal topped with sauteed capers and demi- glace reduction
• Center Cut Pork Chop

  $15
  pan- seared pork chop with a wild blueberries and port wine reduction
• New York Steak Au Poivre.

  $22
  cooked to perfection, served with velvet green peppercorn sauce.

• Monday- Crab Mac & Cheese 34 reviews

  $18
• Tuesday- Filet Mignon Au Poivre

  $20
• Wednesday- Osso Bucco

  $15
• Thursday-braised Short Ribs

  $18
• Friday- Lamb Shank Au Burgundy

  $22
• Saturday- Roasted Duckling A L Orange

  $22

• Salmon Basilico

  $15
  fresh diced tomatoes, sauteed garlic, sweet basil, olive oil, balsamic vinegar and chardonnay reduction.
• Barramundi Piccata.

  $15
  a succulent white australian fish, sauteed with a traditional piccata sauce
• Shrimp Pietro

  $15
  baked shrimp wrapped with bacon, served in a brandy cream sauce
• Pork Milanese

  $15
  lightly breaded pork medallions covered with organic arugula salad drizzled with balsamic reduction.
• New Zealand Rack Of Lamb

  $24
  cooked to perfection with a dijon crust, served with mint demi sauce

• Apple Strudel

  $6.50
• Bananas Foster. 21 reviews

  $6.50
• Dessert Du Jour
  (6 split charge)