Lounge Menu
Main
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Roasted Beet Medley$12timothy hay roasted beets, goat cheese & white truffle mousse, toasted hazelnuts, aged balsamic
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Aged Beef Carpaccio$12dry aged beef bresaola, extra virgin olive oil, wild baby arugula, parmigiana reggiano, capers and lemons
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Artisanal Cheese Slate$19summer berries, honeycomb, 5 cheese option
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Mixed Field Greens$12mesclun mix, honey glazed chevre, beets, baby tomatoes, toasted pecans, roasted shallot and maple vinaigrette
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The Crow Burger$16ground prime angus, persian pickles, baby lettuce, smoked aioli, spring onions & fried capers, potato bun, field greens, roasted shallot & maple vinaigrette
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Oysters on the Half Shell$16melon and coriander sorbet, pickled cucumber (raw food item)
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Roasted Bone Marrow$16shallot and black cherry jam, pancetta butter, parsley, capers and lemon country bread
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Artisanal Cheese Slate$16summer berries, honeycomb 3-cheese option
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Charcuterie$16duck prosciutto, smoked chorizo, dry coppa, torchon de foie gras, speck, pickled vegetables, fleur de sel
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Halibut Cove Mussels$28pound of mussels, shaved fennel, chili flake, sea water and bubbles, toasted baguette and urchin butter
Main Menu
Starters
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Tabby's Crabby Patty$16King and Dungeness crab cake, citrus and horseradish vinaigrette
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pistachio dust, gooseberries, edible flowers, apricots, fruit coulis, black cherry bread
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Charcuterie$16duck prosciutto, smoked chorizo, dry coppa, torchon de foie gras, speck, pickled vegetables, fluer de sel
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Market Fresh Oysters*$16on the half shell, melon and coriander sorbet
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Roasted Bone Marrow$16pecorino crust, pancetta butter, parsley, caper and lemon, barley and sourdough bread
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Aged Beef Carpaccio*$12dry aged beef bresaola, extra virgin olive oil, wild baby arugula, pecorino romano, capers and lemon
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Cheese Slateselection of 3 or 5 cheeses, summer berries, honeycomb
Salads & Soups
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timothy hay roasted beets, goat cheese and white truffle mousse, toasted hazelnuts, aged balsamic
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Alaska King Crab Bisque$12sherry gelee, bitter greens, crab leg medallion
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Mixed Field Greens$12mesclun mix, honey glazed chevre, baby tomatoes, beets, toasted pecans, roasted shallot and maple vinaigrette
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Crow's Nest Caesar*$12baby romaine hearts, parmigiano reggiano, crostini, classic caesar dressing
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Toasted Cauliflower Soup$12florets, chives, flowers
Entrées
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Bone-in Bison Rib-Eye$68herb & balsamic marinade, roasted leek & young onion, red potatoes, porcini butter, fermented garlic cream
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King Salmon$38butter basted filet, red quinoa, caramelized cipollini, spring peas and shoots, port reduction
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Canada Venison Loin$44black pepper crust, caramelized onions, crispy polenta, roasted turnips & kalettes, sauce muscovite
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Hudson Valley Duck$36pan seared breast, black currant corn bread, young carrots, roasted acorn squash, blackberry demi glaze
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Vegetarian Entrée$30farro, toasted walnut & pine pesto, heirloom carrots, roasted florets, sautéed brussel sprouts, chanterelle mushrooms
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Prime Beef Rib-Eye$44pimenton espresso crust, roasted broccolini, fork crushed fingerling, bordelaise sauce
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Resurrection Bay Black Cod$42tempranillo braised oxtail, parisienne gnocchi, pea tendrils, sauce romesco
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Wild Boar$46braised shanks, brussel leaves, white corn polenta, poached apple, pomegranate, apple wood smoked boar demi
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Alaska Bouillabaisse$42king crab, sablefish, king salmon, weathervane scallops, saffron broth
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one pound with drawn butter
Menus of restaurants nearby
Dessert
Main
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Artisanal Cheese PlateSummer berries, honeycomb
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Butternut Cheesecake$9cracker jack crust, salted milk caramel
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Goat Milk Gelato$9roasted beet jus, carrot sprinkles
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Meyer Lemon Tart$11white spruce sorbet, blueberry agrodolce
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arctic rhino coffee syrup, cracked merengue, toasted hazelnut, coffee anglaise
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Foie Gras Semifreddo$12pistachio sorbet, leaves & snow, berries & blossoms, sauterne syrup
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flambéed tableside
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Café Diablo$16
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Ice Cream or Sorbet$8
