Crux Fermentation Project Menu

Food

• PROJECT BOARD
  artisan cheeses and cured meats, bacon wrapped figs, Lost Love bacon jam, Sparrow Bakery crackers, house made pickles, plus a rotating selection of snacks.
• BLACK & TAN PRETZEL BOARD
  pair of Sparrow Bakery pretzels made with Crux Pilz and smoked sea salt served with three dips - spicy beer cheese, smoked peanut butter & spicy fig jam, caramelized onion & PCT Porter mustard. (single pretzel with one dip also available)
• HOLY MOLE CHICKEN TACOS
  free range chicken in Crux Stout mole sauce, queso fresco, pickled shallots, and fresh cilantro slaw.
• CHICKEN POT PIE
  free range chicken, mixed vegetables and herbs in a seasonal IPA cream sauce and topped with a buttery pastry crust.
• STREET SPROUTS
  oasted brussels sprouts tossed in chili-lime, hot sauce topped with crema, queso fresco, and fresh cilantro.
• CHIPS & DIP SET
  today's house made dip and Kettle Brand potato chips.
• PIG NEWTONS
  drunken figs wrapped in bacon.

• BEEF SHORT RIB
  slow cooked beef short ribs in Crux Stout, house pimento cheese, and bread and butter pickles on spent grain toast.
• ALEX'S CHICAGO BEEF
  italian herb roasted beef round, smoked gouda, and house made giardiniera on a Sparrow Bakery hoagie served with beefed up jus.
• WINTER VEGGIE
  grilled portobello mushrooms, squash and roasted red peppers with herb goat cheese, basil-mint pesto, and arugula.
• GRILLED CHEESY
  smoked gouda, goat cheese, bacon, spicy pickles on parmesan crusted spent grain toast.

• BRUTUS
  a vegan spin on a caesar salad; cashew-parmesan, castelvetrano olives, sundried tomatoes, brutus dressing.
• ROCKET SQUASH
  organic baby arugula tossed with a lemon vinaigrette, roasted butternut squash, caramelized onions, Rogue smokey blue cheese, and spiced pepitas.

• SOUP OF THE MOMENT
  served with Sparrow Bakery crackers.
• FINGERLINGS
  roasted fingerling potatoes, smoked green chili aioli, and micro greens.
• SIDE LEAFY GREEN SALAD
  baby lettuces, cucumber, cherry tomato, red onion, croutons with choice of dressing - Crux Farmhouse ranch, Crux Stout vinaigrette, Play Wave caesar, or brutus.
• SEA SALT POTATO CHIPS
  Kettle Brand chips.

• DESSERT OF THE MOMENT
  handcrafted by Sparrow Bakery, served with our beer pairing.