Curry Garden Tandoori Menu

Menu

• Poppadums plain or spicy

  0.60
• Mint Yoghurt Sauce

  0.60
• Lime Pickle

  0.60
• Onion Salad

  0.60
• Chopped Salad NEW

  2.20
  Fresh coriander, mint, diced tomatoes, cucumbers and red onion in an olive oil and lemon dressing
• Hot Chilli Sauce

  0.60
• Tamarind Chutney

  0.60
• Mango Chutney

  0.60
• Green Salad

  2.20
  Shredded lettuce with bell peppers, garden peas and red onions in a fenugreek and mustard dressing
• Raitha

  2.20
  Homemade yoghurt dip with ground spices, fresh mint and a choice of cucumber or onions

• Spiced Nuts

  2.90
  Assorted whole nuts roasted with garam masala, red chilli and honey
• Garlic Mushroom Pakoras

  3.20
  Buttton mushrooms fried In a batter of garlic, cumin, gram flour and chilli
• Vegetable Samosas 2 pieces

  3.20
  Triangular shaped filo pastry stuffed with lightly spiced vegetables
• Aloo Chaat

  3.40
  Small potato pieces cooked in a tangy masala sauce with dried mango powder
• Chana Poori

  3.70
  Chick peas cooked In a flavoursome onion sauce served on a deep fried wholemeal bread
• Soup Of the Day Please ask your server

  3.70
• Onion Bhajees

  3.20
  Crispy onion balls deep fried with fragrant spices, fresh herbs and gram flour
• AlooTikki

  3.40
  Potato fritters lightly spiced with sauteed onions and cumin seeds shallow fried
• Chilli Paneer

  3.70
  Strips‎ of homemade Indian cheese cooked with curry leaves, peppers and chilli In a spicy red sauce

• Indian Stuffed Peppers

  3.90
  Barbecued bell pepper filled with a spicy minced lamb mix
• Lamb Dosa

  4.20
  Shredded pieces of lamb cooked with ground spices and green chillies served In a chappatl wrap. Spicyl
• Reshmee Kebab

  3.20
  Minced lamb patty pan fried with aromatic herbs and spices covered with an omelette
• Chicken Chaat

  3.60
  Shredded pieces of chicken tikka cooked in a tangy masala sauce with dried mango powder
• Prawn Poori

  3.90
  Freshwater prawns cooked in a tangy tomato sauce served on a deep fried wholemeal bread
• King Prawn Butterfly

  5.50
  King prawns dipped in a batter of spices, garlic and fresh coriander, coated in breadcrumbs
• Taj BBQ FeaSt(for 2 persons)

  10.90
  Chargrilled masala king prawns, lamb cutlet, chicken tikka, sheek kebab and lamb tikka
• Meat Samosa

  3.20
  Deep fried filo pastry filled with lightly spiced minced lamb and fresh garden peas (2 pieces)
• Shamee Kebab

  3.20
  Minced lamb patties pan fried with aromatic herbs and spices
• Mixed Kebab

  4.80
  An assortment of chicken tikka, shamee kebab and onion bhajees
• Chicken Cutlet

  3.70
  Pieces of chicken tikka in a crispy flavoursome batter
• King Prawn Poori

  5.50
  Delicately spiced king prawns cooked In a thick sauce served on a deep fried wholemeal bread
• Machli Pakoras

  3.90
  Strips of white fish fillets deep fried in a batter with mustard seeds and coconut milk

• Sheek Kebab

  3.40 - 6.60
  Minced lamb flavoured with freshly ground coriander, cumin, onion and chilli flakes grilled in the tandoor on a skewer
• Lamb Cutlets

  4.30 - 8.40
  Tender‎ pieces of lamb cutlets marinated in herbs and spices, grilled to a crispy finish in the clay oven
• Chicken Tikka Shaslik

  4.20 - 8.20
  Diced chunks of chicken breast, tomatoes, onions and peppers marinated with herbs, spices and yoghurt barbecued in the tandoori oven
• LambTikka

  3.80 - 7.50
  Succulent chunks of lamb marinated in a unique blend of spices, barbecued in the tandoor
• Chicken Tikka

  3.70 - 7.20
  Breast of chicken diced and marinated in aromatic herbs and spices, finished in the clay oven
• Paneer Tikka Shaslik

  3.30 - 6.50
  Cubed pieces of Indian cheese, bell peppers, chunky onions and vine tomatoes grilled with a flavoursome marinade in the clay oven

• Tandoori Chicken

  3.80 - 13.80
  Spring chicken on the bone marinated and barbecued in the tandoor
• Tandoori Mixed Grill

  13.90
  An assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamb cutlet, tandoori king prawn and a plain nan Truly a meat feastl
• Tandoori Jhinga

  6.50 - 12.90
  Large succulent king prawns marinated in a tandoori masala sauce slowly barbecued over the charcoal oven

• Taj Special

  11.90
  Jointed pieces of tandoori chicken cooked in a sauce of minced lamb and a selection of medium hot spices and herbs. Served with special rice
• ShaslikKhana

  8.70
  Exclusive to the Taj Tandoori this very popular dish combines barbecued pieces of chicken tikka, bell peppers, grilled onions and tomatoes with a special sauce of the chefs own mix of spices. Recommended!
• Tajpuri

  11.90
  Marinated strips of chicken breast grilled in the tandoor, braised in an exquisitely flavoured aubergine sauce, served on a roasted eggplant skin with pilau rice and a fresh green salad
• Chicken Tikka Masala

  8.20
  Still officially the nation's favourite meal! We present our own unique recipe of a smooth masala sauce combined with succulent pieces of chicken tikka
• Makhani Chicken Tikka

  8.20
  A recipe taken from a small village in Punjab. Cashew nuts, ripe tomatoes, coriander seeds and green chillies blended into a smooth paste and cooked in a buttery cream sauce with strips of barbecued chicken tikka. Delicious!
• Chicken Tikka Shakoothi

  8.20
  A‎ Goan speciality, marinated cubes of chicken with roasted coconut, mustard seeds, black pepper, red chilli and ginger in a spicy cream sauce

• Dali Makhani

  7.50
  Black‎ gram lentils and red kidney beans slow cooked overnight on the residue heat of the tandoori charcoal oven to bring out all the goodness of the daal. Combined with butter, cream and ground spices. This dish is a treasured staple food of India and considered by many as the king of dalls! Recommended!
• Vegetable Dhansak

  7.50
  A selection of mixed vegetables cooked in a spiced sweet and sour sauce with lentils. Served with a pilau rice
• Shahi Paneer

  7.50
  Cubed pieces of Indian cheese cooked in a rich cashew and cream sauce with mild spices and fresh herbs
• Navratan Korma

  7.50
  This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different vegetables, fruit and nuts used in the dish. A mild sauce with whole spices, Indian saffron and fresh cream
• ChanaDall

  6.90
  Chick pea lentils slow cooked with whole red chillies, peeled plum tomatoes, roasted cumin and freshly ground garam masala

• Karahi Gosth

  8.40
  Prepared in an iron wok tender chunks of mutton diced and flavoured with chopped tomatoes, onions and peppers imbued with a special blend of spices. Served with a nan. Recommendedl
• The Bengal Tiger

  8.90
  Extremely hot and spicy dish using succulent pieces of mutton and the fiery Bengal Naga chilli in an eye wateringly flavoursome sauce. This dish is for the more experienced chilli eater. Try it if you darel
• Lamb Tikka Passanda

  8.40
  Marinated strips of lamb tikka braised in a yoghurt and cream sauce enriched with ground almonds, grated coconut and redolent of cardamom. A very smooth and rich dish that is full of flavour and aroma
• Dali Gosth

  8.90
  The chefs speciality, juicy chunks of mutton cooked in a tomato based sauce with chick pea lentils and freshly ground spices to create the most pungent aromas and scintillating tastes
• Balti Gosth

  8.40
  A unique blend of spices and herbs added to the sauce to create a rich and distinctive taste. Origins from Kashmir made famous in Birmingham. Served with a nan

• Garlic Chilli King Prawn

  10.90
  Succulent king prawns cooked in garlic tempered sauce with onions, ground spices and chopped green chillies topped with freshly chopped coriander. Madras hot! Recommended!
• PudinaMachli

  8.90
  Fresh white fish fillets sauteed with spring onions, ground cumin, green chillies, chives and fresh mint, simmered in coconut milk garnished with chopped coriander
• Tandoori King Prawn Jalfrezi

  12.90
  Freshwater king prawns marinated and barbecued in the clay oven then cooked in a spicy red sauce with onions, bell peppers and green chillies
• Ayre Biran

  8.90
  Bangladeshi white fish steak (Ayre) seeped in a lightly spiced tomato sauce with turmeric, garlic and crushed fenugreek

• Basmati Pilau Rice

  2.30
• Plain Steamed Rice

  2.10
• Pan Fried Rice

  2.90

• Vegetable

  5.40
• Mushroom

  5.40
• Meat

  6.50
• Prawn

  6.90
• Paneer

  5.60
• Chicken

  5.80
• Chicken Tikka

  6.70
• King Prawn

  8.10

• Bombay Aloo

  3.20 - 5.20
  Soft potatoes pan fried in a lightly spiced tomato sauce
• Special Vegetable Bhajee

  3.20 - 5.20
  In addition to mixed vegetables okra, cauliflower and aubergines added to the sauce
• Bhindi Fry

  3.20 - 5.20
  Fresh okra stir fried with onion, tomato and light spices
• Sag Bhajee

  3.20 - 5.20
  Fresh baby leaf spinach cooked in a dry sauce with ground spices
• Cauliflower Bhajee

  3.20 - 5.20
  Cauliflower florets cooked in a tangy tomato sauce
• Sag Aloo

  3.20 - 5.20
  Spinach and potatoes cooked in a medium strength sauce
• Aloo Gobi

  3.20 - 5.20
  Potatoes and cauliflower cooked in a blend of mild spices
• Sag Paneer

  3.20 - 5.20
  Baby leaf spinach and Indian cheese cooked with a selection of spices
• Kadju Nut Bhajee

  3.20 - 5.20
  Whole cashews dry roasted and cooked with a blend of aromatic spices
• Pind Ki Choleh

  3.20 - 5.20
  Chick peas and potatoes lightly tossed with butter and spices
• Mixed Vegetable Bhajee

  3.20 - 5.20
  Fresh vegetables of the day cooked in a selection of ground spices
• Sag Cheese

  3.20 - 5.20
  Baby leaf spinach and melted Cheddar cheese cooked with fragrant spices
• Muttar Paneer

  3.20 - 5.20
  Garden peas and Indian cheese cooked with ground spices and fresh herbs
• Mushroom Bhajee

  3.20 - 5.20
  Sliced mushrooms pan fried with fresh herbs and spices
• Dali Masala

  3.20 - 5.20
  Lentils cooked in a mild sauce with onions and spices
• Dali Samba

  3.20 - 5.20
  Lentils and spinach reduced in a spicy sauce
• Chana Masala

  3.20 - 5.20
  Chick peas in a dry sauce with light spices
• Tarka Dali

  3.20 - 5.20
  Red split pea lentils in a pimento, onion and garlic tempering
• Brinjal Bhajee

  3.20 - 5.20
  Finely chopped aubergines cooked in medium spices

• Nan classic Indian bread

  2.10
• Chappati

  1.30
• Tandoori Roti cooked in the tandoor

  2.10
• Stuffed paratha mixed vegetables

  2.30
• Peshwari Nan sweet, Garlic Coriander Nan, Chilli Cheese Nan, Keema Nan minced lamb

  2.60
• Poori fried bread

  1.40
• Paratha shallow fried bread

  2.20

• Mushroom

  7.10
• Meat

  7.90
• Prawn

  8.90
• Vegetable

  7.10
• Chicken

  7.40
• Chicken Tikka

  8.50
• King Prawn

  10.90

• Masala Sauce

  3.50
• Curry Sauce medium, madras or vindaloo

  3.50
• Dhai plain natural yoghurt

  1.50
• Korma Sauce

  3.50
• Chips

  1.90

• All Canned Soft Drinks

  1.00
• 1.5 Litre Pepsi/Diet Pepsi

  2.50
• J 20 orange passion or apple mango

  1.80
• 1 Litre Still/Sparkling Mineral Water

  2.00

• Kulfi

  2.50
  Homemade Indian ice cream with pistachios or mango
• Cheesecake

  3.50
  Classic New York cheesecake drizzled with a fresh mango coulis
• GulabJamun

  3.50
  Soft dough balls dipped in a cardamom and saffron infused sugar syrup
• Chocolate Brownie

  3.50
  A homemade chocolate brownie topped with a scoop of vanilla ice cream, chocolate sauce and chopped nuts