Name: Cusavilla / Erba da Nakahigashi
Address: Nishiazabu, 4 Chome−4−16 NISHIAZABU4416 B1F, Minato, Tokyo, Japan
Telephone: +81354670560
Price range: $$$
Rating: 4.7

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Gingerbread 7 months ago on Google

Cusavilla offers a refined and thoughtful dining experience centered around exceptionally fresh vegetables. Every part of the produce is used with care — even the vegetable trimmings are transformed into something delicious, reflecting a deep respect for ingredients. One standout dish was the minestrone, extracted using a siphon method. The soup was beautifully clear, yet deeply concentrated with the natural flavors of vegetables — truly exceptional and memorable. While vegetables take center stage, meat is also featured as a main course. I tried goat for the first time here, and it was cooked perfectly. The doneness was spot on, resulting in a dish that was both flavorful and surprisingly delicate. The wine pairing, curated by a knowledgeable sommelier, complemented the meal beautifully and elevated the entire experience. Each glass felt carefully chosen to match the food. The atmosphere is quiet and calm, making it a wonderful place to relax and fully enjoy the meal. Despite being an upscale restaurant, the cuisine feels light and healthy, never heavy on the stomach. The space is stylish and elegant without being intimidating. Cusavilla is a beautifully executed, modern, upscale dining experience — nourishing, sophisticated, and deeply satisfying. Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4

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Response from the owner 6 months ago

peanutflavor crisp 様、Cusavillaへの丁寧なお言葉をいただき誠にありがとうございます。当店では、食材すべてに敬意を払い、旬の野菜を最大限に活かしたお料理の提供に努めております。特に、野菜の旨みを引き出す調理法や、バランスの良い肉料理、ソムリエが選ぶワインとのペアリングをお楽しみいただけたことを大変嬉しく思います。落ち着いた空間で健康的かつ洗練されたお食事を満喫していただけるよう、今後もサービス向上に励んでまいります。またのご来店を心よりお待ちしております。草片cusavilla

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peanutflavor crisp 8 months ago on Google

Cusavilla offers a refined and thoughtful dining experience centered around exceptionally fresh vegetables. Every part of the produce is used with care — even the vegetable trimmings are transformed into something delicious, reflecting a deep respect for ingredients. One standout dish was the minestrone, extracted using a siphon method. The soup was beautifully clear, yet deeply concentrated with the natural flavors of vegetables — truly exceptional and memorable. While vegetables take center stage, meat is also featured as a main course. I tried goat for the first time here, and it was cooked perfectly. The doneness was spot on, resulting in a dish that was both flavorful and surprisingly delicate. The wine pairing, curated by a knowledgeable sommelier, complemented the meal beautifully and elevated the entire experience. Each glass felt carefully chosen to match the food. The atmosphere is quiet and calm, making it a wonderful place to relax and fully enjoy the meal. Despite being an upscale restaurant, the cuisine feels light and healthy, never heavy on the stomach. The space is stylish and elegant without being intimidating. Cusavilla is a beautifully executed, modern, upscale dining experience — nourishing, sophisticated, and deeply satisfying. Food: 5 Service: 4 Atmosphere: 4 Service: Dine in Meal type: Dinner

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Response from the owner 7 months ago

peanutflavor crisp 様、Cusavillaへの丁寧なお言葉をいただき誠にありがとうございます。当店では、食材すべてに敬意を払い、旬の野菜を最大限に活かしたお料理の提供に努めております。特に、野菜の旨みを引き出す調理法や、バランスの良い肉料理、ソムリエが選ぶワインとのペアリングをお楽しみいただけたことを大変嬉しく思います。落ち着いた空間で健康的かつ洗練されたお食事を満喫していただけるよう、今後もサービス向上に励んでまいります。またのご来店を心よりお待ちしております。草片cusavilla

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Jimmy Schoubben 11 months ago on Google

We had an amazing experience in cusavilla! Original and tasteful twists on Italian kitchen, craftfull prepared by chef Chochi and team. Tip: ask for barseats at the open kitchen to see the food being prepared infront of you while the chef gives background information on ingredients Food: 5 Service: 5 Atmosphere: 5

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Response from the owner 7 months ago

cusavillaへのご来店、誠にありがとうございます。Jimmy Schoubben 様のおかげで、当店のイタリアン料理やシェフのこだわりをお楽しみいただけたことを大変嬉しく思います。オープンキッチンのカウンター席では、料理の過程を間近に感じられるよう努めておりますので、今後もぜひご利用ください。これからも心を込めた調理とサービスを提供してまいります。どうぞまたのご来店をお待ちしております。草片cusavilla

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SundaySun	Closed
MondayMon	Closed
TuesdayTue	5PM-8PM
WednesdayWed	12PM-1:30PM 5PM-8PM
ThursdayThu	12PM-1:30PM 5PM-8PM
FridayFri	12PM-1:30PM 5PM-8PM
SaturdaySat	12PM-1:30PM 5PM-8PM

Cusavilla / Erba da Nakahigashi

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