CUT by Wolfgang Puck Menu

Dinner

• Artisanal Bread 4 reviews

  $12
  vermont butter | chickpea hummus
• General Tso's Chicken Wings

  $22
  chilies | garlic | cilantro
• Wagyu Sliders*

  $22
  caramelized onions | swiss | truffle aioli
• Soy Glazed Beef Skewers*

  $23
  pickled cucumber | scallion

• Endive & Burrata Salad 6 reviews

  $28
  pear compote | prosciutto di parma | marcona almonds | saba
• Baby Artichoke Salad

  $26
  rocket arugula | roasted peppers | feta cheese | pickled cipollini onions
• Butter Lettuce Salad

  $21
  blue cheese | cherry tomatoes | champagne herb dressing
• Caesar Salad* 20 reviews

  $24
  gem lettuce | parmesan garlic dressing | tomato crostini
• Austrian White Asparagus

  $31
  spring vegetables | watercress | meyer lemon sabayon

• Poached Gulf Shrimp

  $36
  cocktail sauce | lemon
• Korean Style Big Eye Tuna*

  $36
  maui onion | kimchee | ponzu
• Japanese Hamachi*

  $32
  fresh wasabi | yuzu | asian pear | sorrel
• Charred Octopus*

  $31
  chorizo ragout | smoked paprika ailoi | basil
• Scallop Ceviche* 2 reviews

  $27
  blood orange agua chile | jalapeno | cilantro

• Wagyu Beef Sashimi*

  $32
  arugula | cucumber | spicy radish | tosa vinaigrette
• Maple Glazed Pork Belly

  $31
  shallot puree | huckleberry compote | watercress
• Prime Steak Tartare

  $29
  egg yolk jam | herb aioli | toasted baguette

• Filet Mignon* #1

  $85
  8 oz USDA Prime | 21 day wet aged | Illinois
• Rib Eye Steak*

  $85
  14 oz USDA Prime | 21 day wet aged | Illinois
• Bone in Rib Chop*

  $89
  19 oz USDA Prime | 21 day wet aged | Illinois
• New York Sirloin*

  $89
  14 oz USDA Prime | 35 day dry aged | Nebraska
• Filet Mignon* #2

  $92
  6 oz American Wagyu | Snake River Farms | Idaho; $30 each additional 2 oz
• Eye of Rib Eye*

  $95
  9 oz American Wagyu | Snake River Farms | Idaho; $30 each additional 2 oz
• Japanese Wagyu Rib Eye

  $300
  6 oz 100 % Full Tajima Bloodline Kobe Beef Hyogo Prefecture; $100 each additional 2 oz

• Bone In Tomahawk Steak* #1

  $275
  40 oz USDA Prime
• Porterhouse Steak*

  $195
  32 oz USDA Prime
• Bone In New York Sirloin*

  $600
  40 oz Japanese Wagyu
• Bone In Tomahawk Steak* #2

  $325
  40 oz American Wagyu

• Maine Diver Scallops

  $55
  celery root | black garlic | apple
• Dover Sole 17 reviews

  $78
  marcona almonds | lemon | brown butter
• 2 # Roasted Maine Lobster

  $150
  black truffle emulsion
• Half Jidori Chicken

  $42
  black trumpet mushroom jus
• Colorado Lamb Chops*

  $68
  argentinean chimichurri
• Kurobuta Pork Chop*

  $65
  calabrian chili | rosemary

• Hand Cut French Fries

  $12
  herbs
• Yukon Gold Potato Puree

  $12
  parsley
• Creamed Spinach* 106 reviews

  $14
  fried organic egg
• Sauteed Baby Spinach

  $14
  olive oil | garic
• Cavatappi Pasta "Mac & Cheese

  $18
  hooks cheddar
• Brussels Sprouts

  $18
  smoked bacon | onions | hazelnuts
• Kung Pao Cauliflower

  $18
  chilies | scallions | peanuts
• Wild Field Mushrooms

  $18
  shishito peppers | mirin

Dessert

• Spanish Cheesecake

  $16
  Roasted Sweet Potato, Cranberry-Pomegranate Compote
• Banana Cream Pie

  $20
  Banana Custard, Vanilla Wafers, Caramelized Banana Ice Cream, Milk Chocolate Shell Melted Tableside
• Dark Chocolate Mousse

  $16
  Cara Cara Oranges, Japanese Whiskey Ice Cream, Caramel Corn
• Cookies and Cream Baked Alaska

  $16
  Toasted Meringue, Vanilla Latte Foam, Fudge Sauce
• Valrhona Chocolate Soufflé

  $18
  Whipped Crème Fraîche, Chocolate Sauce, Chocolate Ice Cream

Cocktail Menu

• Barrel-Aged Old Fashioned

  $25
  Buffalo Trace Bourbon, Demerara Sugar, Angostura Orange Bitters
• Barrel-Aged Purgatory

  $25
  Redemption Rye, Green Chartreuse, Bénédictine
• Barrel-Aged Negroni

  $25
  Few "Barrel Gin", Campari, Aperol, Sweet Vermouth

• New Fashioned

  $35
  WhistlePig 12 Year Rye. This 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and ingeniously finished in Port, Sauternes, and Madeira casks
• Boss Hog Old Fashioned

  $145
  WhistlePig Boss Hog - 8th Edition - LapuLapu's Pacific. This is WhistlePig's annual experimental release. For the 8th edition, the rye sees a double-finish in high toast Philippine rum casks after aging 18-years in American oak. The result is a medley of tropical notes, baking spices, butterscotch, molasses and banana

• Show Me Love

  $21
  Sobieski Vodka, St. Germain Liqueur, Lychee Puree, Lime Juice
• The Garden of Eden

  $21
  Garden-of-Eden Tea Infused Vodka, Lemon Juice

• Pins and Needles

  $21
  Few "Barrel Gin", Japanese Cucumber, Rosemary Syrup, Lemon, Egg White*

• Monroe's Passion

  $21
  Don Q "Pasion" Rum, Bacardi 151 Rum, Passion Fruit Puree, Orange Juice, Cranberry Juice, Ginger Juice, Chili Syrup
• Start Me Up

  $23
  Plantation Pineapple Rum, Plantation "OFTD" Rum, Pineapple Juice, Passion Fruit Puree, Orgeat Syrup**

• Mixed Emotions

  $21
  Lunazul Blanco, Bénédictine, Grapefruit Juice, Lime Juice
• Pepino's Revenge

  $22
  Lunazul Blanco, Japanese Cucumber, Basil, Lime Juice

• Samurai Sword

  $25
  Nikka "From the Barrel" Whisky, Cointreau, Ginger, Honey Syrup, Lemon Juice
• Bullet to The Head

  $23
  Bulleit Rye, Green Chartreuse, Lime Juice
• Adios Nonino

  $21
  Buffalo Trace Bourbon, Nonino Amaro, Aperol, Luxardo Amaretto
• Locked & Loaded

  $22
  Buffalo Trace Bourbon. Carpano Antica Formula Vermouth, Laphroaig Scotch, Lemon Juice, Maple Syrup, Egg White*