Add a photo
51 photos
You will be provided French cuisine at this restaurant. Perfectly cooked calamari, sashimi and salads have a nice taste. The recipe for success of Cyrus is its tasty orange dessert, orange sorbet and chocolate custard. You will be offered delicious house wine, beer or white wine. It's time to degustate great oolong or good chocolate frappe.
There is a great view from this place. If you look through the visitors' comments, the staff is friendly at this spot. Prompt service is something clients like here. There is a charming atmosphere and fancy decor at this restaurant. It's a Michelin one-star restaurant, the award is usually given for providing tasty meals.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Restaurant
Frequently mentioned in reviews
See allLess
Visitors' reviews on Cyrus
/ 131
Add your review
Request content removal
Jazmin Munoz
2 months ago on Google
Cyrus is the best restaurant I’ve been to. As someone who lives in the Bay Area and is deeply into fine dining and frequent Michelin dining experiences, this place stands out as something truly different. From the moment you walk in, the restaurant itself is stunning: beautifully designed, warm, and thoughtfully executed in every detail. What really elevates the experience is the energy of the staff; everyone seems genuinely happy to be there, which adds a level of ease and hospitality that you don’t always find at this level. The food is exceptional, creative, precise, and honestly unforgettable. Each course feels intentional without being overly formal or intimidating, and the overall pacing of the meal makes the experience feel seamless. A special mention to Addison, the manager, who clearly sets the tone for the room. The service feels well-led, polished, and welcoming in a way that enhances the entire evening without ever feeling forced. Food: 5 Service: 5 Atmosphere: 5
Request content removal
V T
2 months ago on Google
Best Michelin-starred meal I’ve had, full stop. The whole thing plays out like a journey. Fun, interactive, genuinely transportive. Bite after bite of stuff that surprised you. The pacing was dialed and the service was flawless without ever feeling stiff. And the drink pairing might have been the sleeper hit. Big shoutout to Joseph, the sommelier, whose choices and knowledge were spot on. I actually looked forward to seeing what would land next to each dish. If you’re anywhere near Alexander Valley, go. Food: 5 Service: 5 Atmosphere: 5
Request content removal
Fine Dining Auditor
4 months ago on Google
When I discovered Cyrus was offering a Sunday Communal Table for $95, the value proposition was too significant to ignore. Having visited 55 starred restaurants and documented 90 stars globally, I’ve found that "simple" comfort food is often where an institution’s technical discipline is most exposed. I had to find out if Michelin-grade fried chicken was a reality or just a concept. The restaurant’s location, flanked by vineyards, provides a striking approach. I particularly admire the architecture of the building; it possesses a gravity that makes you feel as if you are entering a space where something serious and intentional is about to occur. Upon arrival, we were greeted by a very friendly gentleman who led us to the communal table, situated in an alcove just off the Bubbles Lounge. The lounge itself is refined and elegant—a high-end space that manages to feel welcoming rather than stiff. The lobster was the standout dish of the technical ledger; it was perfectly cooked and delicious, representing the highest level of technical intent I’ve seen for a chilled protein in some time. The seasonal chopped salad tasted ultra-fresh, and the potato purée was silky and rich, pairing perfectly with the chicken and making the trip worthwhile on its own. There is a reason the Chef's fried chicken is legendary—the crunch elevates the experience to 110%, and the sauce is undeniably Michelin-grade. Interestingly, it was served with rice, something I’ve only seen a handful of times in all my starred visits. While the portion of okonomiyaki was small, the execution was excellent. The layering and sauce application were so well-balanced that I found myself wishing I could take a larger version over to one of the lounge's large black chairs and just focus on it entirely. Even the bread and butter service met the standard, with Parker House rolls and Saikyo miso butter that did the job perfectly. Forensic observation extended to the beverage service, where I had a masterful creation involving a foam topped with pepper. Beyond the drink itself, the glass it was served in was absolutely stunning. In my audits, I look for "Forensic Clarity" in barware, and this was immaculate—no spots, no streaks, just pure transparency. Service was equally impressive, specifically regarding a recovery during the final course. I was the last at the table to be served dessert, and while I didn't see the specific incident, I suspect the plating collapsed in transit. Without me having to say a word, the waiter recognized the breach in presentation and returned it to the kitchen for a fresh version. This level of "Presence" is much appreciated; it was worth the wait for both the flavor profile and the spectacular presentation. Ultimately, it was a pleasure to join other culinary fans in a communal setting. The service was amazing, the restaurant was immaculate, and I would wholeheartedly recommend this Sunday experience. Cyrus proved that you can maintain world-class standards at a $95 price point. I look forward to returning for the regular menu to see how they handle the full "Grand" journey. Grade: A Food: 5 Service: 5 Atmosphere: 5
All reviews
French, Vegetarian options
$$$$
Price range per person
$100
© OpenStreetMaps
contributors
Address
275 CA-128, Geyserville, California, USA
Features
Сredit cards accepted
No delivery
Booking
Wheelchair accessible
Parking
Wi-Fi
Opening hours
| SundaySun | 5PM-9PM |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | Closed |
| ThursdayThu | 5PM-9PM |
| FridayFri | 5PM-9PM |
| SaturdaySat | 5PM-9PM |
Website
Instagram
@cyrusalexandervalley
Report incorrect information
