Domodomo Kō

Name: Domodomo Kō
Address: 2681 Howell St BU3, Dallas, Texas, USA
Telephone: +12142380603
Price range: $$$$
Rating: 4.9

591 votes

#54 of 7970 restaurants in Dallas

ClosedOpens at 5PM

Updated 1 month ago

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This restaurant and Fairmount Street can be both really attractive for tourists. If you want to taste Japanese cuisine, get your chance and visit Domodomo Kō. Have perfectly cooked nigiri, cod and carpaccio at this place when you happen to be near it. In accordance with the reviewers' opinions, waiters offer delicious wine.

A lot of visitors mention that the staff is cute at this place. If you want to experience terrific service, you should go to this spot. Tasty dishes at adequate prices are offered here. You will appreciate the nice decor and cozy atmosphere of this restaurant. Google users awarded the score of 4.7 to Domodomo Kō.

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seafood sushi fish nigiri sashimi chicken fried chicken meat salmon caviar

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(4.7/5)

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DIana Sterling 2 months ago on Google

The food and service was amazing, but the room was way too loud. My partner and I couldn’t even hear each other, because the noise level was insanely loud. They need to fix that problem some how. Other than that everything was great. Victor was an excellent server. Food: 5 Service: 5 Atmosphere: 3

Response from the owner 2 months ago

Thank you for your review and for recognizing Victor's excellent service. We're very sorry that the noise level made it difficult for you and your partner to enjoy your conversation. Fortunately, this is usually limited to a few peak hours on busy weekend evenings, but we completely understand how frustrating it can be when it affects your dining experience. We appreciate your feedback and are glad to hear you enjoyed everything else. We hope to have the opportunity to welcome you back for a quieter visit in the future.

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aaron lopez 2 months ago on Google

One of the best meals I’ve had in Dallas. Every dish was tasty and well balanced. Duy was our server and was outstanding. We had the 4 course sushi dinner and the 5 course Domokase with the upgraded sashimi. My advice if you are eating as 2: share the 5 course Domokase and add 1 or 2 items. The 5 course is quite filling. I’m still thinking about the cold smoke on the hamachi crudo The scallop is incredible so if you don’t do the Domokase which has it included I’d have it as an à la carte dish. The sashimi upgrade is worth it if you like interactive dishes, as it’s more of a do-it-yourself hand roll kit. Price per person: $70–80 Food: 5 Service: 5 Atmosphere: 5

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William Ho 4 months ago on Google

We dined at Domodomo Ko for a special occasion after previously dining at Written by the Seasons and Two Hands next door within The Quad. Between the food, service, and ambiance the experience at Domodomo left quite an impression that we will keep in our memories. We selected the Signature Domokase. First Course: Amberjack "Krystal" Caviar, Smoked Broth, Scallion Oil -- The smoky broth whet our appetites in preparation for things to come. Second Course: Octopus, Sundried Tomato, Calabrian Chile, Kalamata Olive, Parmigiano Reggiano -- This dish was a sensory stimulator with a perfectly cooked, slightly crispy, but not rubbery octopus. The chili and sundried tomatoes had a slight sweetness with just a hunt of spice to stimulate your taste buds in new ways. Third Course: Wagyu Carpaccio Pickled Daikon, Shimeji Mushrooms, Taro Chips -- Another adventure in your mouth with the sweet tang from the pickled daikon cubes, a bit of umami from the tiny mushrooms, and a crunchy texture to complement the richness of the thinly sliced wagyu. Fourth Course: Branzino Shiso Chimichurri, Green Beans -- A perfectly cooked branzino with crispy torched skin brought some substance to the meal while not being too heavy. Fifth Course: Hwe Dupbap - Nori Sheets, Assorted Seasonal Sashimi with Toppings, Mushroom Bibimbop with Gochujang Sauce -- The final course before dessert consisted of a deconstructed rice bowl into a build your own handroll Course. The mushroom rice packed a prominent umami and balanced the flavors perfectly when paired with the delicate fish. They did modify my serving to accommodate my celiac by offering gluten free soy sauce and removing wheat based gochujang. Sixth Course: Dessert Hojicha Pudding & Matcha Mochi Ice cream -- "Not too sweet" is an ideal compliment for asian desserts and this deserved it. I appreciated the textural component of tiny puffed edamame on the roasted tea pudding which evoked memories of drinking hojicha in small cafe in Daikanyama. I appreciated the attentiveness of our server, Lee, and the timely spacing of each course. The other support staff were also very respectful and accommodating throughout the night. We previously parked on the street but this time we used The Quad parking garage which was very convenient with an elevator to the ground floor. The restaurant validates your parking ticket, so you can just drive through the exit gates after dinner. Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in Price per person: $100+ Dietary restrictions: Gluten free modifications can be made. Parking space: Plenty of parking

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+1 214-238-0603

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Japanese, Vegetarian options

$$$$ Price range per person $100

2681 Howell St BU3

Dallas, Texas, USA

Address

2681 Howell St BU3, Dallas, Texas, USA

Features

Сredit cards accepted Delivery Wi-Fi Takeaway Parking Booking Wheelchair accessible

Opening hours

SundaySun	5PM-9:30PM
MondayMon	11:30AM-2PM 5PM-10PM
TuesdayTue	11:30AM-2PM 5PM-10PM
WednesdayWed	11:30AM-2PM 5PM-10PM
ThursdayThu	11:30AM-2PM 5PM-10PM
FridayFri	11:30AM-2PM 5PM-10:30PM
SaturdaySat	5PM-10:30PM

Website

domodomorestaurant.com

Instagram

@DOMODOMOJC

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Domodomo Kō

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