Dai-Chan

Located on Ugata Agocho, Dai-Chan is a restaurant nestled in the city of Shima, offering a mix of international and Japanese cuisines. The establishment is accessible via a notable large sign visible from nearby roads, and visitors will find a free parking area in front, albeit without marked spaces.

The menu highlights include fresh local seafood, such as oysters sourced from Matoya Bay, with an emphasis on okonomiyaki dishes. Diners can choose from a range of lunch and dinner options every day except Thursday, as the restaurant operates from 11:30 AM to 1:30 PM and then from 5:15 PM to 11:10 PM, evenings bringing a more izakaya-like atmosphere.

Inside the restaurant, guests can sit at the counter lined with various alcoholic beverages or choose from several tables, including two tatami mat areas for a traditional experience. Despite the extensive hours and inviting setting, reviews and updates about Dai-Chan are sparse, with the last known opinion dating back nine years, which suggests a potentially unchanged dining experience or simply a lack of recent feedback. Keep this in mind when considering a visit, as there may have been changes not reflected in current information.