Daikichi

Nestled in the heart of Susaki, Daikichi is a dining venue offering a taste of authentic Japanese cuisine. Situated on Oma Higashimachi, this restaurant caters primarily to guests seeking a cozy yet straightforward ambiance that favors flavorful experiences over aesthetic embellishments. Renowned for its fish-focused menu, Daikichi offers an array of unique regional dishes, including specialties like moray eel, prepared meticulously to enhance its tender and collagen-rich textures.

Daikichi operates in the evenings, accommodating diners from Wednesday through Monday, between 5 PM and 10 PM. It is not open on Tuesdays, and due to its limited schedule, making reservations is advisable since it does not open without them. While the establishment provides comfortable table service and a modest range of beverages, including beer and other alcoholic options, interested patrons should be aware that recent reviews or owner updates are sparse. Although wheelchair-accessible parking and entrance facilities are not available, those planning solo visits or group dinners can enjoy a laid-back, refined dining experience at Daikichi.