Daikou

Daikou, located on Toyotamakita in Nerima, offers a blend of traditional Japanese cuisine in a pub and bar setting. Though lacking outdoor seating, it provides an authentic indoor dining experience, reminiscent of a classic Japanese bar. The establishment specializes in serving oden and other Japanese dishes that reflect the simplicity and flavor of the Showa era.

The restaurant is currently managed primarily by the owner's son, with the previous owner still helping out occasionally behind the counter. Visitors have noted a comforting, nostalgic ambiance characterized by classic Japanese home-style dishes and snacks like grilled sardines and mentaiko.

Unfortunately, all available visitor feedback is from nine years ago, and there is no recent information directly from the owner. As of now, Daikou operates from Monday to Friday, opening its doors from 5 PM to 11 PM. If you're looking for a taste of vintage Japan in Tokyo, Daikou remains an option, albeit with limited insights into its current operations.