Daimon

Nestled in the heart of Nakano, Daimon offers an authentic taste of Sanuki udon tucked away underground within Nakano Broadway. Laden with a reputation for high demand and limited seating, patrons are often advised to arrive early in the day to secure a spot at this quaint establishment. Visitors highlighted the meticulous preparation evident in each dish, with freshly cooked noodles and tempura made on-the-spot ensuring a quality experience. Complimentary toppings such as ginger, radish, and tempura crumbs allow some customization to your meal.

Despite the humble space seating only around six people, Daimon captivates diners with its charming yet elusive setting. The restaurant is purely a counter-seating arrangement, emphasizing the personal touch in every bowl served. Concept hours are reminiscent of typical brunch and lunch slots, open daily except Wednesday from 11:00 to 18:00. Although there’s little info on pricing details, it's tagged under cheap eats, indicating budget-friendly offerings without compromising on flavor. Unfortunately, the lack of owner updates means potential visitors may wish to verify current conditions, as the most recent enlightening reviews are already two years old.