Daimon

Nestled on Koyama, Daimon is a BBQ restaurant in Shinagawa that seems to be a local favorite, albeit one that's facing the sands of time. Known for its classic fare of grilled meats such as kalbi, loin, and horumon, the menu offers familiar tastes that harken back to an era when yakiniku was considered a special outing for families. Especially popular among patrons are their flavorful salted tongue and the rich garlic-infused sauces that might not be subtle but are filled with nostalgia.

While the word around town from years ago heralded Daimon's character as reminiscent of Showa-period dining, the lack of recent visitor insights leaves much unknown about its current service and ambiance. The absence of official operating hours suggests you might have to test your luck or seasoned local knowledge for a visit. High on the expense scale, yet seemingly worth every yen according to past visitors, it's wise to plan ahead given its apparent closure within the year due to redevelopment in the Musashi-Koyama area.

Historically, this charming spot has been busy especially on weekends, likely due to its non-reservation policy and some notorious phone call evasions, hinting at a “first-come, first-served” culture. Despite no assurances and being long overdue an updated review, those seeking a time-honored BBQ experience in the city often find themselves lining up at Daimon for a taste before it bids farewell.