TEX-Fusion Menu

Dinner Menu

• Fried Zucchini

  10.00
  Fresh hand-breaded zucchini served with marinara sauce
• Fried Mozzarella

  12.00
  Fried mozzarella cheese served with marinara sauce
• Chips & Trio Dips

  14.00
  Fresh, homemade salsa, guacamole, and queso
• Classic Nachos

  12.00
  Refried beans, pico de gallo, shredded colby jack cheese, served with salsa, guacamole and sour cream on the side.
• Flatbread

  14.00
  Choice of three: pepperoni, Italian sausage, bbq chicken, caramelized onion, pickled jalapeño, bell peppers, kalamata olives
• Wagyu Beef Skillet Meatballs

  14.00
  3 Wagyu meatballs cooked with marinera sauce
• Chicken Tenders

  16.00
  Served with fries and ranch dressing
• Chicken Quesadilla

  17.00
  Sundried tomato tortilla, pico de gallo, shredded cheddar & pepper jack cheeses served with salsa, guacamole and sour cream
• Chicken Wings

  18.00
  Choice of buffalo, bbq, or lemon pepper served with celery and carrot sticks and choice of ranch or blue cheese dressing
• Coconut Shrimp

  17.00
  Served with Thai Chili Sauce

• Soup of the Day

  9.00
  Check with your server for today's special soup
• Tortilla Soup

  9.00
  Pulled chicken, diced avocado, fried tortilla strips, sour cream
• Greek Salad

  12.00
  Fresh tomatoes, cucumbers, red onions, kalamata olives, and greek feta
• Classic Caesar Salad

  12.00
  Crisp chopped romaine lettuces, shredded parmesan cheese, garlic french croutons, chipotle caesar dressing
• Quorum House Salad

  12.00
  Spring mix lettuces, heirloom cherry tomatoes, cucumbers, garlic french croutons, pickled red onions, choice of dressing
• Cobb Salad

  18.00
  Spring mix lettuces, hard boiled eggs, heirloom cherry tomatoes, goat cheese crumbles, bacon bits, sliced chicken, avocado, ranch dressing

• Mighty Mo Burger

  20.00
  Two Angus beef patties, American cheese served on double decker sesame seed burger roll. lettuce, sliced pickles, famous “Mighty Mo” sauce and onion rings
• TEX Wagyu Burger*

  22.00
  Wagyu beef patty, buffalo aioli, Texas cheddar, fried onion strings, lettuce and tomato, on brioche bun
• Bacon Cheddar Burger*

  20.00
  Texas cheddar, thick applewood bacon, on brioche bun
• Smoked Brisket Beef Sandwich

  18.00
  house smoked brisket on brioche bun served with BBQ sauce on the side
• Fried Chicken Sandwich

  18.00
  Hand-dipped buttermilk boneless chicken breast, buffalo aioli, lettuce and tomato, on brioche bun
• Grilled Chicken Sandwich

  18.00
  Blackened chicken breast, LTO, buffalo aioli, on brioche bun
• French Dip Sandwich

  18.00
  Beef Ribeye and provolone cheese on a hoagie roll, served with au jus and horseradish sauce
• Triple Decker Turkey Sandwich

  17.00
  Sliced smoked turkey breast, applewood bacon, heirloom tomatoes, lettuce, swiss cheese, garlic aioli, on choice of white, wheat or whole grain bread
• Grilled Vegetable Wrap

  15.00
  Spinach tortilla, grilled zucchini, yellow squash, red pepper, red onion, arugula, balsamic vinaigrette

• Eggplant Parmigiana

  18.00
  Hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella.
• Tex- Mex Dinner

  18.00
  Cheese enchilada, Pork tamales, rice and beans
• Street Tacos

  18.00
  Choice of house smoked brisket, chicken or shrimp, pico de gallo, queso fresco, shredded lettuces, fresh avocado, flour tortillas, side of skillet black beans
• Southwest Chicken Breast

  26.00
  Rice pilaf or skillet garlic mashed potatoes with grilled zucchini & squash
• Fish and Chips

  22.00
  Fried cod, fries, tartar sauce, malt vinegar
• Rigatoni Vodka Sauce

  18.00
  Tossed with onion, red & poblano peppers.
• Pan Seared Salmon

  28.00
  Parmesan-spinach risotto, grilled asparagus with beurre blanc sauce
• Country Fried Tenderloin

  29.00
  Hand battered beef tenderloin, skillet garlic mashed potatoes, sautéed green beans, house-made pepper gravy
• Filet Mignon

  38.00
  8oz filet, serve with peppercorn demi glaze sauce, skillet garlic mashed potatoes, brussels sprouts

• Key Lime Pie

  9.00
• Texas Pecan Pie

  9.00
• Chocolate Mousse Cak

  9.00
• Ice Cream

  7.00
  Vanilla or Chocolate
• Sorbet

  7.00

• Domaine Ste. Michelle, Brut, Columbia Valley, WA
• Chandon, Brut Rose, CA
• La Marca Prosecco, Veneto, Italy 187 ml
• Fleur de Mer Côtes de Provence, Rose, Provence, France
• Josh Cellars Rose, California

• Château Ste. Michelle Riesling, Columbia Valley, WA
• Kendall-Jackson Vintner's Reserve, Pinot Gris, CA
• Canyon Road, Pinot Grigio, CA
• Maso Canalí, Pinot Grigio, Trentino, Italy
• Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
• Rodney Strong, Sauvignon Blanc, Northern Sonoma
• Canyon Road, Chardonnay, CA
• Kendall- Jackson Vintner's Reserve, Chardonnay, CA
• Spellbound, Chardonnay
• La Crema, Chardonnay, Sonoma Coast, CA
• Rodney Strong Chardonnay, Chalk Hill, CA
• Seven Daughters, Moscato Veneto, Italy

• Canyon Road, Pinot Noir, CA
• Meiomi, Pinot Noir, Monterey-Santa Barbara-Sonoma Counties, CA
• La Crema, Pinot Noir, Sonoma Coast, CA
• Canyon Road, Cabernet Sauvignon, CA
• Louis M. Martini, Cabernet Sauvignon, CA
• Justin, Cabernet Sauvignon, Paso Robles, CA
• Rodney Strong, Cabernet Sauvignon, Alexander Valley, CA
• Beringer Knights Valley, Cabernet Sauvignon Knights Valley, CA
• Joseph Carr, Cabernet Sauvignon, Napa Valley, CA
• Kendall- Jackson Vinter's Reserve, Cabernet Sauvignon, Sonoma County, CA
• Don Miguel Gascón, Malbec, Mendoza, Argentina
• Clos de los Siete, Malbec, Mendoza, Argentina
• 19 Crimes, Red Blend, South Eastern Australia

• All American Old Fashioned

  14.00
  Aromatic Classic made with Knob Creek Bourbon, Cane syrup, angostura bitter
• Whiskey Ginger

  14.00
  Bulleit Bourbon and ginger ale garnished with a lemon wedge
• Tonic Highball

  12.00
  Beefeaters Gin & Fever-Tree Tonic, lime
• Cucumber Gimlet

  13.00
  Hendrick's Gin, Lime and Fresh cucumbers
• Platinum Margarita

  13.00
  Hornitos Reposado Tequila, Cointreau, lime and agave nectar
• Simply Paloma

  14.00
  Patron Silver, Fever-Tree Grapefruit soda, lime
• Metro Manhattan

  15.00
  Hennessy VS Cognac, Martini & Rossi Dry vermouth and bitters. Stirred and served up with a cherry
• Scarlet Daiquiri

  14.00
  Captain Morgan Spiced Rum, Reál Strawberry puree, fresh lime – topped with sparkling wine
• Moscow Mule

  14.00
  Tito's Handmade Vodka, Fever-Tree Ginger Beer, lime wedge
• Cuba Libre

  12.00
  Bacardi Superior Rum, premium Fever-Tree cola and lime wedge

• Stella Artois

  8.00
• Revolver Blood & Honey

  8.00
• Blue Moon Belgian White

  8.00
• Samuel Adams Boston Lager

  8.00
• Deep Ellum IPA

  8.00
• Bud Light

  6.00

• Angry Orchard Hard Cider

  6.00
• Miller Lite

  6.00
• Budweiser

  6.00
• Bud Light

  6.00
• Michelob Ultra

  6.00
• Coors Light

  6.00
• Dallas Blonde

  8.00
• Heineken

  7.00
• Heineken Light

  7.00
• Corona Light

  7.00
• Corona Extra

  7.00
• Dos Equis

  7.00
• Modelos Especial

  7.00
• Blue Moon Belgian White

  7.00
• New Belgium Fat Tire Amber Ale

  7.00
• Lagunitas IPA

  7.00
• Shiner Bock

  6.00

• White Claw

  6.00

• Heineken 00

  6.00

Breakfast

• All American Buffet*

  24.00
  Oatmeal, cold cereal or housemade granola, fresh fruit, a variety of milk, yogurts and choice of breakfast breads. Eggs and cooked to order omelets, bacon and breakfast sausage, coffee or tea and choice of juice

• All American*

  18.00
  Two eggs* any style with crisp hash browns or breakfast potatoes, choice of bacon, ham or sausage. Served with toast, bagel or muffin
• Challa Bread French Toast

  14.00
  Cinnamon-orange batter, light syrup, seasonal berries or bananas
• Eggs Benedict

  17.00
  two poached eggs, toasted English muffin, grilled ham, classic hollandaise sauce
• Egg White Frittata

  17.00
  spinach, heirloom cherry tomatoes, green onion, goat cheese, house salsa, avocado, tomato, hash brown or breakfast potatoes
• Brisket Breakfast Tacos

  17.00
  house-smoked brisket, scrambled eggs, black beans, cheddar cheese, poblano peppers, hash brown or breakfast potatoes
• Buttermilk Pancake

  14.00
  2 buttermilk or whole grain pancakes, whipped butter, maple syrup, choice of breakfast meat
• Chicken and Waffles

  18.00
  bacon & white cheddar waffle, buttermilk fried chicken, honey, butter, cheddar grits
• Steak and Eggs*

  23.00
  two eggs any style, grilled beef sirloin, pepper gravy, buttermilk biscuit, hash browns or breakfast potatoes
• Spinach and Feta Wrap

  15.00
  Scrambled eggs, fresh spinach, cotija cheese, hash brown or breakfast potatoes, salsa

• Classic Breakfast

  18.00
  2 fried eggs, cherry tomatoes, cucumbers, cream cheese served with 2 slice of whole wheat bread
• Veggie Omelet

  18.00
  2 eggs, green and red bell pepper, mushrooms, red onion and cheese
• Egg and Avocado Salad

  15.00
  2 hardboiled eggs, avocado, raw zucchini, cherry tomatoes
• Avocado Toast with Fried Eggs

  18.00
  2 fried eggs, avocado slices, fresh pepper on 2 slices of rye bread

• Hangover

  17.00
  black forest ham, green chile pepper, green onion, cheddar cheese, hash browns or breakfast potatoes
• Supreme

  17.00
  Bacon, sausage, smoked ham, onion, mushroom, peppers, pepper jack, cheddar, hash browns or breakfast potatoes
• Veggie

  17.00
  spinach, tomato, onion, bell peppers, mushroom, pepper jack cheese, hash browns or breakfast potatoes
• Build Your Own Omelet

  17.00
  choose two meats, four veggies, cheddar-jack cheese, hash browns or breakfast potatoes

• Crisp Bacon

  5.00
• Sage and Black Pepper Sausage*

  5.00
• Turkey Sausage*

  5.00
• Ham Steak

  5.00
• Single Egg*

  4.00
• Side of Fruit

  6.00
• Greek Yogurt Parfait

  10.00
  house made granola, fresh berries
• Steel Cut Oats

  10.00
  brown sugar, raisins, milk
• Cereal

  7.00
  choice of berries or sliced banana, milk

• Chilled Juices

  5.00
  Fresh orange / fresh grapefruit / Apple / cranberry / pineapple / V8® tomato
• Starbucks Coffee

  4.50
  regular and decaffeinated
• Hot Tea

  3.95
• Cappuccino or Latte

  5.35
• Milk

  3.50
  2% / skim / chocolate
• Soft Drink

  4.00
• Bottled Water

  4.75