Dancing Fire Menu

Breakfast

• Two Egg Breakfast

  7.00
  2 eggs prepared to your specification and served hash browns or American fried potatoes, toasted or pancake and your choice of bacon, sausage, or grilled ham
• Asparagus Herb Fritatta

  9.00
  Tender asparagus tips and hollandaise sauce in a farmers style omelet, served with hash browns or American fried potatoes, toast or pancake
• Egg Benedict
  Twin poached eggs atop toasted English muffins with Canadian bacon and crowned with sauce hollandaise accompanied by American fried potatoes or hash browns
• Wild Rice Omelet

  8.00
  Leech lake's‏ finsest wild rice and 3 egg omelet with ingredients of your choice. served with hash browns or American fried potatoes and toast

• Ham
• Bacon
• Tomato
• Green Pepper
• Black Olives
• Roasted Pepper
• Spinach Salsa
• Broccoli
• Sausage
• Cheddar Jack Cheese
• Onion
• Jalapenos
• Mushrooms
• Sour Cream

• French Toast
  Jumbo cinnamon rolls sliced and battered in our special blend of spiecs and grilled to perfection, served with our warm maple syrup
• Miniature Waffles

  7.00
  Four miniature waffles served with greek yogurt and our homemade wild rice and maple granola
• Fresh Fruit and Granola
  Seasonal fresh‏ cut fruit served with greek yogurt and our homemade wild rice and maple granola
• Miniature Waffles

  8.00
  Four miniature waffles served your favorite way, 2 eggs and choice of meat.

• New York Steak and Eggs

  10.00
  Chairman's reserve cut 6 oz. new york steak charbroiled to your specifications served with 2 eggs, hash browns or American fried potatoes, toast or panacake

• Biscuits and Garvy
  Homemade biscuits and savory sausage gravy and served with 2 eggs.
• Dancing Fire Burrito

  9.00
  Breakfast burrito bursting with scrambled eggs, sweet green chilies, bacon, browns with chili vere sauce and chedder jack cheese
• Stuffed Hash Browns

  8.00
  Abundantly layere‏ hash browns with your choice of ingredients

• Bacon, Sausage or Ham

  2.55
• Two Eggs

  1.95
• Cinamon Roll

  4.00
• Additional Topping

  1.50
• Toast

  1.50
• Fresh Fruit

  3.95
• Full Stack ( 4 Panacakes)

  5.95
• One Egg

  1.50
• Carmel Roll

  4.00
• Oatmeal

  4.00
• Hash Browns 3 reviews

  2.55
• English muffin

  1.95
• Short Stack ( 2 Pancakes)

  3.95

Dinner

• Bacon Wrapped Prawns

  13.00
  Served with dijon sauce
• Shrimp Cocktail

  8.00
  Chilled prawns served with raspberry cocktail sauce
• Bruschetta

  13.00
  Roma tomatoes, basil, and melted mozzarella cheese on toasted ciabatta

• Market Salad
  Fresh market‏ greens, cucumber, tomato, onion, garlic croutons and your of dressing
• Spinach and Bacon Salad

  6.00
  Fresh spinach,‏ bacon, tomatoes, asiago cheese, tossed with hot bacon dressing
• Caesar Salad

  6.00
  Fresh cut romaine, parmesan cheese, anchovies, tossed with caesar dressing and garlic croutons

• Soup of the Day

  5.00

• Tiramisu

  5.00
• Chocolate Lava with White Chocolate Mousse

  5.00
  Drizzled with raspberry coulis
• Creme Brulee

  5.00

• Tenderloin of Beef
  8 oz of chairman's reserve beef tenderloin, charbroiled to your specification with your choice of encrusted bleu cheese or sauteed mushrooms, accompanied with our renowned hash brown cake and market vegetable
• Rieb Eye

  22.00
  Charbroiled 16oz rib eye steak with baked potato and market vegetable
• Asiago Encrusted Fillet of Halibut

  23.00
  Halifbut filleted in house, smothered in our worldly wild rice and market vegetable
• Beef Tournedos

  20.00
  5 oz, beef tenderloin dusted with seasoning and cooked to medium rare, over ciabatta bread with hunter's sauce and grilled garlic whipped potatoes
• Shrimp Cioppino

  21.00
  6 jumbo shrimp sauteed to complete radiance over a mountain of penne pasta al dente in a tomato sauce of green peppers, red peppers, celery, onions and garnished with fresh cilantro and lime juice
• Seared Duck

  20.00
  Mallard breast seared to a perfect medium rare, lingonberry bliss deglazed with blackberry brandy and wild rice with market vegetable
• Pan Fried Walleye

  22.00
  Walleye fillet cooked to perfection accompanied with leech lake's wild rice and market vegetable
• Rack of Lamb
  Our illustrious‏ rack of lamb cooked to your desired temperature, served with option of melba flambe or mint jelly, grilled garlic whipped potatoes and market vegetable
• Surf and Turf

  25.00
  12 oz.‏ new York steak and 3 jumbo shrimp served with baked potato and market vegetable
• Steak and Lobster
  4 oz beef tenderloin and half a tail ( 5-6 oz) of north atlantic lobster served over a bed of greens with wild rice and market vegetable
• Chicken Roulade and Sauce Diablo

  20.00
  Chicken breast roulade stuffed with salmon, squash, fresh tomato, and spinach drizzled with sauce diablo and pine nuts to garnish. Served with wild rice and market vegetable
• North Atlantic Lobster

  Market
  10-12 oz. Lobster tail served with clarified butter over a bed of greens, leech lake wild rice and market vegetable