Daniel's Table

Name: Daniel's Table
Address: 68327 E Palm Canyon Dr, Cathedral City, California, USA
Telephone: +17606997072
Price range: $$$$
Rating: 4.4

#3 of 66 pubs & bars in Cathedral City

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The menu of Mediterranean cuisine under the direction of the great chef is gorgeous here. Take your friends with you to have nicely cooked rack of lamb, ribs and bison meat. Tasting good ice cream, baklava and chocolate cakes is what a number of guests advise. According to the guests' opinions, wine is delicious at this bar. After a long working week, you can try great coffee.

It's easy to find Daniel's Table due to its convenient location. The staff is said to be hospitable here. Pay adequate prices for eating at this place. The lovely decor and exotic atmosphere let visitors feel relaxed here. Google users are quite generous with this spot: it was granted 4.3 stars.

Frequently mentioned in reviews

the Coachella Valley

the mushroom cassoulet

bruce

rocco

manchego cheese

flourless chocolate

the bison ribs

pare

his sous-chef

organic food

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Ratings of Daniel's Table

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(4/5)

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(5/5)

Visitors' opinions on Daniel's Table

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Alex James a month ago on Google

Daniel's table is truly an experience but one you probably don't want to have. We arrived for at 7 for our dinner and got seated right away and was presented a drink menu. It took another 20 minutes to get a food menu. You think you would get it as you sat down but the daily menu is written on a chalkboard and presented to each table. Seems like a fun idea but when the chalkboard gets placed behind you have you have to turn your whole body and chair to read it you won't enjoy it especially if you are blocking the view from anyone and you have to separate from the table so people can view it. One thing to note is the menu doesn't come with prices, I will get to this later. After we put in our order and got our necks adjusted by a chiropractor we received our drinks (water for 6 of us a bottle for the other 2). We were chatting it up and realized 40 minutes had gone by before we received our first course. The restaurant was full so we weren't too concerned. But then it took another hour for us to receive our mains. The food was not very visually appealing then you have that first bite and due to the time between courses you think it is the best bite of food you have ever had in your life! Then you have the second bite and realize the food is not good. We had the duck and steak to name a few courses. The "chef" as he calls himself in all these reviews seems to be experimenting with unappetizing flavors. After we finished up what we could eat we waited around for the check and we kept waiting, another 20 minutes we still waited. Due to the waiting us traveling that day half the party left while the other half continued to wait. When we did received the check we were very surprised. The bill was over $950 for 8 people and 1 bottle of wine. Now we realized why there were no prices because if there were we would have not dinned there. If your from out of town please skip this restaurant and find somewhere else. Its for the local old's who don't have much of a palette. Also if you look across all sites for reviews there are plenty of 5 star paid reviews. Service: Dine in Price per person: $100+ Food: 1 Service: 2 Atmosphere: 1

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Jeffrey Frost a month ago on Google

This is an awesome culinary experience. If you’re looking for great, fresh food from an amazing chef and his staff, THIS is the place for you. We are from the “farm to fork” capital of the world and home to The Kitchen, so we know great food and experiences. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lamb Backloin Brandy Fig Spanish Goat Cheese, Dates, Dungeness Crab Cakes

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Layla M. 2 months ago on Yelp

From the moment you step into Chef Daniel's restaurant, you know you're in for a culinary adventure that's out of the ordinary. This isn't your run-of-the-mill dining experience where the goal is to churn guests in and out. Instead, Chef Daniel invites you to linger, to truly savor the time spent with your dinner companions in a setting that feels both intimate and welcoming. At the heart of Chef Daniel's ethos is a commitment to farm-to-table freshness, which means the menu is a reflection of the season's bounty and can vary from visit to visit. This approach not only guarantees the freshest ingredients but also adds an element of surprise to each meal. During our visit, we were treated to a magnificent four-course meal that was nothing short of perfection. Delicious! Our culinary journey began with a delightful Spanish goat cheese paired with dates, a combination that set the tone for an evening of sophisticated flavors. The second course brought a fresh Romain salad to the table, its crispness and vibrancy a testament to the kitchen's commitment to quality. The main course, a surf and turf ensemble featuring Norwegian Salmon with irresistibly crispy skin and a roast adorned with a light yet richly flavored tomato sauce, showcased Chef Daniel's impeccable skill and creativity. And the grand finale, a classic tiramisu, was a masterclass in balance and texture. The atmosphere of the restaurant was lively and convivial, thanks in part to our chatty group. While the volume level rose with our laughter and conversation, it's hard to say what the ambiance would be like on a quieter evening. However, the staff's attentiveness and the warm setting suggest that any visit here would be equally enjoyable. Chef Daniel and his team went above and beyond to accommodate dietary restrictions, impressively catering to gluten sensitivities, tomato allergies, and vegan preferences without compromising on flavor or presentation. Everyone at our table, regardless of their dietary needs, was thoroughly impressed. Though this restaurant lies beyond my usual stomping grounds, its exceptional cuisine, and the inviting atmosphere have left a lasting impression. I eagerly anticipate returning for a date night or a memorable evening with family and friends. Chef Daniel's restaurant earns my highest recommendation. Max stars for an unforgettable dining experience.

Daniel V. a month ago

Layla, thank you so much. Your attention to detail is eloquent, I can feel your exact visit like it was taking place at this very second. We had a great crowd that evening, thank you for attending and sharing your experience with us. Chef D.

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