Dawson's On Main Menu

Lunch Menu

• Spinach And Artichoke Dip

  $10
  Four creamy cheeses, spinach, artichokes, white wine and our special seasonings topped with Dawson's house tomato relish and Parmesan cheese. Served with fresh tri-colored chips or toasted French baguette
• Pretzel Breadsticks

  $8
  Rolled pretzel breadsticks with choice of queso or spicy mustard dipping sauce
• Crab Cakes* 49 reviews

  $12
  Dawson's signature crab cake recipe. A mix of lump crab meat blended with out special seasoning served atop of bed of spring mix. Topped with Dawson's spicy chipotle aioli
• Calamari Steak

  $11
  Crispy hand-breaded, freshly cut strips fried golden brown served atop a bed of spring mix. Served with your choice of chipotle aioli, cocktail, or tartar sauce

• Dawson's Signature Soup*

  $5.50
  Dawson's house made signature French onion soup. Topped with a mushroom ragu, seasoned toast points, provolone, mozzarella and Parmesan cheese
• Potato Soup 17 reviews

  $5
  House signature potato soup topped with apple hickory bacon and Cheddar cheese
• Soup of the Day

  $5
  seasonal

• Dawson's Steak or Salmon Salad

  $11.50
  Tender slices of Certified Angus Beef beef or grilled salmon served with cucumbers, button mushrooms, crispy wontons, shredded carrots and bleu cheese crumbles. Served atop spring mix with teriyaki dressing
• Bayou Chicken Salad

  $11
  Blackened chicken atop an iceberg/romaine mix with black beans, jalapeños, roasted corn, fresh guacamole, house tomato relish, Cheddar and mozzarella cheese. Served with tri-colored chips and Dawson's Cajun ranch
• Iceberg Wedge *

  $9
  A House Specialty: A wonderfully fresh iceberg wedge topped with apple hickory bacon, red onion, cucumbers, bleu cheese crumbles and honey roasted pecans. Try our House Dressing (Mini Wedge $7)
• Cobb Salad** 5 reviews

  $10
  Smoked turkey, ham, bacon, black olives, bleu cheese crumbles, red onions, sliced eggs, tomato relish and your choice of dressing
• Buffalo Chicken Salad

  $11
  Iceberg Romaine mix, with eggs, carrots, tomato relish and bleu cheese crumbles
• Cranberry Pecan Salad *

  $8
  Fresh baby spinach, cranberries, candied pecans, red onions and cucumbers. Served with raspberry vinaigrette
• Apple Harvest Grilled Chicken *

  $12
  Grilled herbed chicken atop an iceberg/romaine mix with candied pecans, cranberries, bleu cheese crumbles, apple hickory bacon, and Granny's freshly-cut green apple wedges. Served with your favorite dressing
• Blackened Chicken Caesar

  $11
  Fresh crisp romaine, red onions, tomato relish, roasted red peppers, Parmesan cheese and house made croutons
• Spinach Salad 4 reviews

  $8
  Baby spinach, egg, tomato, mushrooms and sweet hot bacon dressing

• Dawson's Beef Stroganoff

  $10
  Tender strips of beef, mushrooms, and onions cooked in creamy sauce and served over egg noodles and a French baguette
• Blackened Fish Tacos

  $10
  Blackened fish tacos prepared with fresh fish fillets, flour tortillas mango-papaya salsa, cilantro rice and lettuce
• Dawson's Chicken Parmesan

  $9
  Perfect for lunch. One hand-breaded, lightly sauteed and seasoned chicken breast atop tri-colored rotini tossed in our house made marinara. Topped with melted mozzarella and Parmesan cheese
• Shore Lunch Atlantic White Fish*

  $9
  Crispy hand breaded capensis (Atlantic white fish) served with French fries and a ramekin of coleslaw

• Hand Breaded Tenderloin*

  $10
  Our house specialty: A crispy hand breaded choice pork tenderloin fried to a golden perfection served with Dawson's signature sauce on a fresh brioche bun
• Reuben

  $9.50
  Slow cooked Black Angus corned beef and sauerkraut topped with aged Swiss cheese and our house made Thousand Island dressing. Served on grilled marbled rye
• Homemade Meatloaf Sandwich

  $9
  A mix of ground beef and sausage, seasoned to perfection. Topped with provolone cheese and served with a side of sweet, zesty ketchup. Served on a toasted hoagie roll with onion rings
• Double Cheeseburger 4 reviews

  $9.50
  Double burger topped with choice of American, Swiss, pepper jack, provolone, or gorgonzola cheese. Served on our fresh brioche bun
• Chipotle Chicken Quesadilla

  $10
  With mixed cheese, onions, and tomatos. Served with jalepenos and Cajun Ranch
• Barbecue Pork*

  $9
  Barbecue pork smoked in hickory, apple, and cherry wood served with our award winning barbecue sauce and a ramekin of coleslaw
• Cold Sandwich of the Day

  $9
  Chef's daily special: Chicken or tuna salad topped with alfalfa sprouts, smoked turkey or Webster City ham and cheese. Served on a croissant or fresh bread. Choice of fresh garden toppings. Served with seasonal fresh fruit garnish
• California BLT

  $9
  Apple hickory bacon, lettuce, tomatoes, American cheese with fresh guacamole and spicy aioli on toasted sourdough
• Tuna Melt 4 reviews

  $9
  Albacore tuna salad with sliced tomato topped with Cheddar-Mozzarella mixed cheese served on toasted wheat bread
• Veggie Wrap

  $9
  Spinach wrap with mushrooms, spinach, diced carrots, red onions, tomato relish, alfalfa sprouts, black beans, avocado, rice and bleu cheese crumbles
• Chicken Finger Platter

  $9
  Crispy hand breaded chicken strips served with choice of sauce. Served buffalo style as well. (smoked bleu cheese, ranch, barbecue or honey mustard)
• Smoked Turkey Club*

  $9
  Sliced smoked turkey topped with apple hickory bacon, Swiss and American cheese, fresh guacamole, lettuce and tomato. Served on ciabatta bread
• Frisco Melt

  $9.50
  Two beef patties, American and Swiss cheese with sauteed onion sand tangy Frisco sauce served on toasted sourdough
• Dawson's Black And Bleu*

  $10
  Our signature sandwich! Slow cooked prime rib, thinly sliced and stacked with caramelized onions, grilled mushrooms and bleu cheese crumbles with our house made tiger sauce. Served on a fresh made hoagie roll
• Chicken Club

  $9
  Grilled, breaded, or fried. chicken breast topped with Webster City Ham, melted Swiss cheese, apple hickory bacon, lettuce and tomato, served with Dawson's signautre chipotle mayo. Served on ciabatta bread
• Gourmet Pot Roast

  $9
  House made beef pot roast with sauteed mushrooms, caramelized onions, mozzarella provolone cheese and mushroom ragu. Served on a grilled hoagie roll
• Blackened Chicken Caesar Wrap*

  $9
  Spinach wrap with grilled blackened chicken, romaine lettuce, Parmesan cheese, red onion, tomato relish and Dawson's signature Caesar dressing
• Fajita Wrap*

  $9
  Cheddar jalepeno wrap with your choice of grilled Certified Angus Beef beef, chicken or blackened grilled or Atlantic white fish with mixed cheese rice, black beans, grilled onions and bell peppers and Cajun ranch dressing
• Buffalo Chicken Wrap

  $9
  Cheddar wrap with fried chicken tenders tossed in our hot sauce with shredded lettuce, red onions and tomato relish with our smoked bleu cheese dressing
• Asiago Crusted Chickensandwich

  $9.50
  Served with lettuce, tomatoes and served on a ciabatta roll with a side of Ranch dressing

Dinner Menu

• Tony's Favorite Chicken Nachos

  $6
• Spinach And Artichoke Dip

  $6
• Signature Meatballs

  $7
• Blackened Chicken Quesadilla

  $7
• Pretzel Breadsticks With Cheese

  $6

• Apple Harvest Grilled Chicken*

  $12
  Grilled herbed chicken atop an iceberg/romaine mix with candied pecans, cranberries, bleu cheese crumbles, apple hickory bacon, and Granny's freshly-cut green apple wedges. Served with your favorite dressing
• Bayou Chicken Salad

  $12
  Blackened chicken atop an iceberg/romaine mix with black beans, jalapeños, roasted corn, fresh guacamole, house tomato relish and Cheddar-mozzarella cheese. Served with tri-colored chips and Dawson's Cajun ranch.
• Blackened Chicken Caesar

  $11
  Fresh crisp romaine, red onions, tomato relish, roasted red peppers, Parmesan cheese and house made croutons
• House Salad** 9 reviews

  $4
  Iceberg/romaine mix topped with cucumbers, carrots, house tomato relish, red onions, alfalfa sprouts and Cheddar-mozzarella cheese
• Dawson's Wedge*

  $9
  Dawson's Favorite. A wonderful fresh wedged iceberg topped with apple hickory bacon, red onions, cucumbers, Danish bleu cheese crumbles and honey roasted pecans. Served with our signature house dressing
• Cranberry Pecan Salad*

  $8
  Fresh baby spinach, cranberries, candied pecans, red onions and cucumbers. Served with raspberry vinaigrette
• Caesar Salad 14 reviews

  $4
  Crisp romaine lettuce, Parmesan cheese and croutons tossed in our house made Caesar dressing

• Dawson's Signature Soup*

  $6
  Dawson's house made signature French onion soup. Topped with a mushroom ragu, seasoned toast points and provolone, mozzarella and Parmesan cheese
• Potato Soup 17 reviews

  $5
  House signature potato soup topped with apple hickory bacon and Cheddar cheese
• French Onion

  $5
  no mushroom ragu
• Soup of the Day

  $5
  seasonal

• Grilled Shrimp Parmesan*

  $18
  Six jumbo grilled shrimp atop linguine pasta mixed with mushrooms, spinach, scallions, asparagus and tomato relish tossed in a light white wine and olive oil sauce. Topped with Parmesan cheese
• Blackened Chicken Pasta

  $15
  Blackened chicken atop linguine with mixed peppers, button mushrooms and Andouille sausage. Tossed in a Cajun alfredo cream or our classic house made marinara red sauce
• Shrimp Scampi

  $16
  Ravioli with mushrooms, peppers, and spinach tossed in a garlic tomato cream sauce
• Roasted Asiago Chicken

  $15
  With broccoli, mushrooms, and bell peppers tossed in asiago cream sauce and tri-colored rotini
• Mediterranean Veggie Pasta

  $14
  Sautéed artichoke hearts, black olives, tomatoes, onions, and fresh spinach tossed in olive oil and white wine served over tri-colored rotini and topped with feta cheese
• Dawson's Seafood "Fruit of the Sea

  $19
  Jumbo shrimp, scallops and Atlantic white fish atop linguine and tossed in Alfredo sauce with spinach, asparagus tips, scallions and mushrooms. Topped with a tomato relish and Parmesan cheese
• Grilled Chicken And Artichoke Carbonara

  $15
  With peas, spinach, and bacon tossed in a creamy Parmesan and egg sauce over linguini

• Hand-breaded Tenderloin*

  $10
  Our House Specialty: A crispy hand-breaded choice pork tenderloin fried to golden perfection. Served with Dawson's signature sauce on a fresh brioche bun
• Moby Dick

  $10
  Crispy hand breaded Atlantic white fish served with house made tartar sauce and coleslaw. Served on a grilled hoagie roll
• Cab Cheeseburger

  $10
  1/2 lb. grilled Certified Angus Beef hamburger topped with your choice of American, Swiss, provolone, pepper jack, or Gorgonzola cheese. Served on a fresh brioche bun
• Chicken Finger Platter

  $9
  Crispy hand breaded chicken strips served with choice of smoked bleu cheese, ranch, barbecue, or honey mustard. Served buffalo style as well
• Blackened Yellow Fin Tuna

  $12
  6 oz. tuna steak, topped with shredded lettuce and spicy aioli. Served on a brioche bun
• Grilled Chicken Club 2 reviews

  $9
  Grilled chicken breast topped with Webster City ham, melted Swiss cheese and apple hickory bacon and served with Dawson's signature chipotle aioli sauce. Served on a fresh brioche bun

• Atlantic Salmon*

  $17
  Grilled and topped with lemon caper butter. Served with rice pilaf and chef's vegetables
• Grilled Wasabi Tuna**

  $18
  Grilled Ahi Tuna coated in wasabi and sesame seeds topped with a fresh papaya salsa and served with rice pilaf and Chef's vegetables
• Pan Seared Tilapia

  $16
  Pan seared Tilapia topped with shrimp, sautéed spinach and mushrooms with roasted red pepper chili cream sauce. Served with creamy garlic mashed potatoes and chef's vegetables
• Fish And Chips

  $15
  Atlantic white fish, hand breaded and served with French fries and coleslaw
• Crab Cake Dinner*

  $21
  Dawson's signature crab cakes recipe topped with Dawson's spicy chipotle aioli. Served with an Idaho baked potato and chef's vegetables
• Grilled Mahi-mahi

  $17
  Grilled and topped with a mango-avocado salsa. Served with a rice pilaf and chef's vegetables
• Seafood Trio

  $22
  Two jumbo sea scallops wrapped in bacon, 4 oz. blackened Tilapia filet, and one signature crab cake topped with chipotle aioli. Served with an Idaho baked potato and Chef's vegetables
• Pan Seared Orange Roughy*

  $17
  Fresh orange roughy, pan seared and lightly breaded, served atop black beans and rice pilaf topped with sautéed peppers, roasted corn and a Cajun cream sauce

• Filet Mignon* 7 reviews

  $26
  8 oz. Certified Angus Beef center cut filet mignon, charbroiled to perfection. Served with Chef's vegetables and your choice of potato
• Black And Bleu Top Sirloin**

  $18
  8 oz. Certified Angus Beef top sirloin, aged, and topped with sautéed mushrooms, caramelized onions and Dawson's bleu cheese and bacon crust. Served with Chef's vegetables and your choice of potato
• Surf And Turf** 6 reviews

  $22
  Two jumbo bacon wrapped sea scallops topped with mango-avocado salsa and 8 oz. Certified Angus Beef top sirloin served with Chef's vegetables and your choice of potato
• Ribeye Steak* 32 reviews

  $23
  12 oz. hand cut Certified Angus Beef ribeye, aged to perfection. Served with Chef's vegetables and your choice of potato
• Horseradish Crusted Top Sirloin

  $17
  8 oz. Certified Angus Beef ® top sirloin, aged, and topped with our horseradish Dijon cream sauce golden browned. Served with Chef's vegetables and your choice of potato.
• Steak Susan*

  $19
  8 oz. filet medallions, pan-seared and topped with brandy peppercorn sauce and portabella mushroom caps. Served atop creamy garlic mashed potatoes and Chef's vegetables

• Tony's Favorite Chicken*

  $17
  Pan seared chicken breasts layered with shrimp, spinach, and mushrooms topped with a spicy garlic cream sauce. Served with rice pilaf and Chef's vegetables
• Beef Stroganoff 44 reviews

  $15
  Tender strips of beef, mushrooms, and onions cooked in a sour cream sauce and served over egg noodles
• Mustard Crusted Chicken

  $16
  Pan seared chicken breasts with Dijon mustard, caramelized onions, artichoke hearts, spinach and sun dried tomatoes topped with bacon and bleu cheese atop garlic mashed potatoes. Served with Chef's vegetables
• Gary's Meatloaf Dinner

  $16
  A Hill family recipe with ground beef and sausage, mild onions, and special seasonings served with mashed potatoes, brown gravy, and Chef's vegetables
• Chicken Parmesan* 17 reviews

  $15
  Pan seared Italian seasoned chicken breasts atop tri-colored rotoni pasta tossed in our classic house made marinara sauce. Topped with melted golden brown mozzarella and parmesan cheese
• Smoked Baby Back Ribs*

  $22
  Award winning ribs: Apple, cherry, and hickory smoked, slowly cooked in citrus baste until they fall off the bone. Served with creamy garlic mashed potatoes and Chef's vegetables
• Dawson's Pot Roast

  $15
  Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with Chef's vegetables
• Bone In Pork Chop*

  $17
  Bone-in twin chops, grilled to perfection. Topped with an apple cranberry chutney. Served with twice-baked potato cakes and Chef's vegetables
• Dawson's Signature Combo + Shrimp

  $15
  Half rack of signature baby back ribs and breaded shrimp served with mashed potatoes and Chef's vegetables
• Dawson's Grilled Fajitas

  $14
  Grilled beefs, chicken, and shrimp with tomatoes, onions, and peppers served with three flour tortillas, black beans, cilantro rice, and a side of lettuce, mixed cheese and sour cream

• Fish And Chips

  $12
  Atlantic white fish, hand breaded and served with French fries and slaw
• Dawson's Pot Roast

  $12
  Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sautéed mushrooms, caramelized onions and our brandy peppercorn sauce. Served with chef's vegetables
• Smoked Pork Chop

  $12
  Smoked chop, grilled to perfection, topped with an apple-cranberry chutney. Served with mashed potatoes and Chef's vegetables
• Chicken Parmesan 17 reviews

  $12
  Pan seared Italian seasoned chicken breast atop angel hair pasta tossed in our classic house made marinara sauce. Topped with a melted golden brown mozzarella and parmesan cheese
• Grilled Mahi-Mahi

  $12
  Grilled and topped with a mango-avocado salsa. Served with rice pilaf and chef's vegetable
• Dawson's Beef Stroganoff

  $12
  Tender strips of beef and mushrooms cooked in sour cream and served over egg noodles and served with a breadstick

Wine Menu

• Sparkling, Chandon Brut, California

  $6.95
  Bright apple and pear aromas and notes of almond with caramel
• Sparkling, Mumm Napa "Chef De Cave" Brut, California

  $35
  This sparkling wine is like the perfect party guest, lively, elegant and always appropriate
• Moscato Unoaked, Simply Naked, California

  $6.95
  Fresh floral notes and flavors of orange marmalade, peach and honey
• Moscato 2 reviews , Deakin Estate, Australia

  $7.95
  Candy sweet, this new trend is a great way to break into the wide world of wine
• Riesling, Blufeld, Germany

  $6.95
  Medium sweet with aromas of citrus and peach
• Riesling, Relax Q.B.A., Germany

  $6.95
  A sweeter style white wine with flavors of peach that pairs nicely with anything spicy
• Pinot Grigio, Ruffino "Lumina", Italy

  $6.95
  Crisp, mild flavors of apple and foral notes. Try this with any fish or chicken dish
• Pinot Grigio, Ecco Domani Collezione, Italy

  $6.95
  Lightly golden in color this wine displays tropical fruit such as pineapple and red apple
• Sauvignon Blanc, New Harbor, Marlborough, New Zealand

  $6.95
  Grapefruit aromas open to flavors of topical guava, lime zest, and mouthwatering citrus
• Sauvignon Blanc, Nobilo, New Zealand

  $7.95
  Zesty flavors of ripe tropical fruits
• Chardonnay, William Hill Estate, California

  $6.95
  Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasty oak
• Chardonnay, Hidden Crush, Central Coast

  $7.95
  Classic cool-climate wine with aromas of green apple and citrus flavors
• Chardonnay Unoaked, Estancia, Monterey County

  $7.95
  Uninhibited by oak this wine dazzles with pineapple and orange flavors

• Velvet Red, St. James, Missour

  $6.95
  A one of a kind sweet red wine, you have to try it to believe it
• Pinot Noir, Castillo De Molina, Chile 4 reviews

  $6.95
  Aromas of cherry and raspberry with hints of caramel and vanilla with very light tannins
• Pinot Noir, Mark West, California

  $7.95
  Medium bodied fruity red with dark berry and boysenberry flavors
• Sangiovese Blend Super Tuscan, Monte Antico, Italy

  $7.95
  Aromas of black cherry and plum prelude the full palate of red fruits, vanilla and violets
• Sangiovese, Da Vinci, Chianti, Italy

  $9.95
  The classic Italian wine with intense flavors of dried cherry, plum and red fruit
• Merlot, Red Rock, California

  $7.95
  This soft wine is perfectly balanced. Freshly picked blueberries take over here
• Malbec 1 review , Terrazas Alto Del Plata, Mendoza, Argentina

  $6.95
  Raspberry, blackberry and plum flavors joined with floral lavender and spicy pepper notes
• Malbec 1 review , Antigal Uno, Argentina

  $8.95
  Aromas of wild berry with flavors of blackberry and plums balanced with subtle tannins
• Shiraz, Woop Woop, Australia

  $7.95
  This deep red and purple wine shows black pepper, plum and finishes with vanilla
• Zinfandel, Gnarly Head, California

  $7.95
  This intense reminds us of fresh coffee and a hint of rip plum
• Cabernet Sauvignon, Montes, Chile 4 reviews

  $7.95
  A spicy, full-flavored wine with good body, fruit and tannins along with an engaging finish
• Cabernet Sauvignon, Paso Creek, California

  $9.95
  Complex flavors of dark fruits with a lingering finish
• Red Blend, Ravenswood "Besieged", California

  $9.95
  Bold, rich and robust with flavors of black cherry and plum