DeGrezia Menu

Lunch & Dinner Menu

• Antipasto Toscano

  $30
  A selection of artisanal cured meats, Prosciutto San Daniele, Speck, Sopressata, Mortadella, Culatello, Coppa, Tuscan Pecorino, Olives
• Polpo alla Griglia

  $19
  Grilled Portugues Octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil
• Gamberoni e Fagioli

  $18
  Jumbo (2) shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic
• Polpettine di Agnello

  $15
  Oven roasted Colorado Lamb meatballs in a lemony white wine sauce and fresh rosemary
• Polenta al Ragu' di Salsiccia

  $17
  Polenta with a creamy gorgonzola filling served with a robust Italian sweet sausage and Porcini mushroom meat sauce
• Animelle ai Funghi

  $16
  Calfs Sweetbreads pan seared with wild mushroom, marsala wine, granny smith apples, and fresh thyme
• Napoleone di Verdure e Formaggi

  $17
  Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano

• Insalata Mista Di Campo

  $18
  Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar
• Insalata Giulio Cesare

  $12
  Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing
• Insalate Di Gorgonzola Pere E Noci

  $14
  Boston Bibb lettuce, crumbled gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette
• Insalatina Di Spinaci E Stracchino Caldo Al Tartufo

  $15
  Baby Spinach salad, warm creamy Stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta, granny smith apples

• Zuppa Di Farro

  $10
  A rich thick Tuscan bean soup of red kidney beans and spelt
• Zuppa del Giorno
  Soup of the day

• Pappardelle Sul Cinghiale

  $24
  Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary
• Ravioli ai Funghi

  $24
  Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce
• Gnocchi al Gorgonzola 4 reviews

  $23
  Fluffy potato and Spinach gnocchi in a creamy gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears
• Garganelli alla Siciliana

  $22
  Homemade whole wheat pasta with fresh grape tomatoes , eggplant, shaved dry Sicilian ricotta and oregano
• Spaghetti alla Carbonara

  $22
  Creamy egg yolk sauce with crispy pancetta, parmigiano cheese and black pepper
• Linguine alle Vongole

  $25
  Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil
• Capellini con Aragosta

  $28
  Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac
• Risotto Pescatora

  $29
  Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crab meat, lobster broth, touch tomato, fresh parsley

• Asparagi Gratinati

  $12
  Asparagus baked with parmigiano cheese
• Spinaci Aglio e Olio

  $10
  Spinach sautéed with extra virgin olive oil and garlic
• Escarola alla Toscana

  $10
  Sautéed escarole, cannellini beans, black gaeta olives
• Polenta al Formaggio

  $9
  Soft Italian corn meal with parmigiano cheese
• Broccoli di Rape

  $14
  Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes

• Polletto al Mattone

  $26
  Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled, sautéed escarole and beans, mushroom polenta
• Pollo Ripieno

  $26
  Breast of chicken filled with fontina cheese, prosciutto San Daniele, buttery spinach, shitaki, portobello and porcini mushrooms, marsala wine sauce
• Fegato alla Veneziana

  $27
  Calves liver sautéed with caremelized onions, white wine and red wine vinegar
• Filetto Di Maiale Al Pepe

  $29
  Naturally raised berkshire pork tenderloin, rolled in a blend of spices, pan roasted and served with Tuscan white beans and Broccoli di rape
• Coniglio ai Porri e Olive

  $35
  Boneless breast of Rabbit saddle wrapped with Prosciutto, castelvetrano green olives, braised leeks, pan roasted and finished in a rosemary white wine sauce over shitaki mushrooms
• Quaglie Farcite Al Porto

  $36
  Free range semi boneless Quails stuffed with Italian sweet sausages, wrapped in pancetta, roasted in a port wine reduction, on a bed of wild rice mushroom risotto
• Scaloppine alla Salvia

  $27
  Veal scaloppine, fresh sage wine sauce, covered with prosciutto di parma and melted fontina cheese over buttery spinach
• Costoletta Milanese Capricciosa

  $39
  Thinly pounded veal chop breaded and pan fried, topped with arugola and grape tomato salad
• Nodino al Tartufo

  $49
  Grilled 24 oz. center cut Veal chop porterhouse, white wine truffle sauce, shaved black truffles, wrapped asparagus with prosciutto and fontina
• Filetto di Manzo al Fegato d' Oca

  $42
  Grilled 10oz. filet mignon, brandy seared Foie Gras, buttery spinach, red wine sauce flavored with dry Porcini

• Gamberi al Cognac

  $29
  Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach
• Tonno Pepato e Caponatina

  $33
  Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze
• Salmone alla Senape

  $28
  Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus

Dessert Menu

• Tiramisu 7 reviews

  $9.95
  Housemade classic
• Torta di Ricotta

  $9.95
  Italian ricotta & mascarpone cheesecake
• Flan Caramellato

  $9.95
  Classic creme caramel custard
• Napoleone con Fragole

  $9.95
  Layers of crispy puff pastry, pastry cream, fresh strawberries & vanilla infused creme anglaise
• Bomba al Cioccolato

  $10.95
  Chocolate bomb, fluffy chocolate ganache with hazelnut cream and crunchy cookie bottom
• Zabaglione con Frutta (for two)

  $26.95
  Warm Grand marnier zabaglione cream with seasonal berries or ice cream, prepaired at table for two
• Frutta Fresca

  $10.95
  Mixed seasonal berries
• Torta al Cioccolato

  $9.95
  Housemade classic dark chocolate cake
• Sorbetti di Fruta

  $8
  assorted fruit sorbet
• Gelato alla Vaniglia

  $8
  Vanilla ice cream
• Piatto di Formaggi Misti

  $16.95
  Mixed plate of five Italian cheeses; Taleggio, Parmigiano, Gorgonzola, Tartufato, Tuscan Pecorino

Private Party Menu

• Garganelli alla Siciliana
  Whole wheat fresh pasta with red and yellow grape tomatoes, eggplant, fresh oregano and shaved Sicilian dry ricotta
• Pappardelle sul Cinghiale
  Wide ribbon pasta served with a meat sauce of marinated Wild boar stew
• Gnocchi al Gorgonzola 4 reviews
  Home made fluffy potato gnocchi in a creamy Gorgonzola cheese sauce with a hint of fresh rosemary
• Penne al Pomodoro
  Penne pasta with fresh tomatoes in a basil and garlic sauce
• Risotto Funghi
  Risotto with five mushrooms (Portobello, shitake, porcini, oyster and chiodini)
• Ravioli di Ricotta e Spinaci
  Spinach and ricotta filled ravioli in a Pink light tomato and mascarpone cream sauce

• House Salad 2 reviews
• Caesar Salad 6 reviews
• Gorgonzola Bib Salad

• Pollo Ripieno
  Breast of chicken filled with prosciutto, fontina cheese, spinach then sauteed with a mix of wild mushroom and marsala wine
• Gamberi al Cognac
  $7 extra; Jumbo shrimp sautéed in a light cognac sauce with grape tomato, fresh thyme and baby spinach
• Salmone alla Senape
  Salmon filet sautéed with baby shrimp and asparagus in a creamy Dijon mustard sauce
• Costoletta Milanese Capricciosa
  $7 extra; Veal chop breaded served with arugula tomatoes
• Quaglie facite al Porto
  $7 extra; Quails stuffed fresh with sweet Italian sausage, wild mushrooms wrapped pancetta then roasted on a bed of rice
• Scallopine alla Salvia
  Veal Scallopine with prosciutto and melted fontina cheese with spinach
• Filetto di Maiale al Pepe
  Pork tenderloin, peppered and pan roasted, served with Tuscan white beans and broccoli di rabe

• Dessert

  $65