Fonseca's Menu

Food Menu

• Olives

  3.50
• Better than Carpaccio

  6.45
  Rare roasted Welsh Black Beef with rocket, parmesan and basil infused extra virgin olive oil
• Serrano Reserva Ham

  5.75
  Produced in Tereul in Aragon, the heart of traditional Serrano production. Cured for a minimum of 20 months
• Chorizo Iberico

  4.95
• Boquerones

  4.95
  Anchovies marinated in olive oil with garlic and chilli
• Chicken Liver Pate

  5.45
  Made in-house with fresh tarragon and brandy served with crostini
• Hummus

  4.25
  Served with crostini
• Spiced Roast Aubergine Pate

  4.95
  Served with crostini
• Tahini Dip

  3.95
  Served with crostin
• Bread

  3.25
  With basil infused extra virgin dipping olive oil

• The Great British Platte

  12.95
  Rare roasted Welsh Black Beef, a deluxe deli sausage roll, deli ham, Mrs. Kirkham's Tasty Lancashire cheese, potato and chive salad and tangy pickle
• Spanish Platter

  13.95
  Serrano Reserva ham (20+months), chorizo iberico, salchichon iberico, boquerones, 6 month manchego, piquillo peppers, olives, caperberries and potato and chorizo salad
• Deli Dip Platter

  12.45
  Hummus, spiced aubergine pate, tahini, marinated feta cubes, olives, tabbuleh, 3-bean salad, dolmades, feta & myzithra stuffed chilli peppers and crostini. (*items can be substituted to fit dietary requirements)

• Tabbouleh

  2.95
  Bulgar wheat salad with tomato, spring onion and fresh herbs
• Three Bean Salad

  2.95
• Potato Salad

  2.95
  With chives and mayonnaise
• Chorizo Potato Salad

  3.45
• Spiced Roasted Vegetable Couscous

  3.45
• Cucumber, Red Onion, Tomato and Spring Onion Salad

  3.50
• Crostini

  1.95
• Chunky Home-Made Chips

  2.95
• Daily Vegetable Sides

  2.95
  Ask your server
• Herb Salad

  4.95
  Herb Salad Mixed leaves, rocket, spring onion, chives, fresh herbs and vinaigrette
• Cheesy Cheddar Mash

  3.45
• Truffe Scented Mash

  3.95

• Pastrami on Rye

  8.25
  The classic deli sandwich. Pastrami served hot on traditional sour-dough rye bread with 'Uncle Roys' hickory smoked mild mustard and a dill pickle
• Po' Boy

  8.75
  A New Orleans classic. A hot baguette filled with slow roasted beef and roasting juices, dressed with chopped lettuce, tomato and mayonnaise
• Muffuletta

  8.25
  Another New Orleans Italian sandwich. Focaccia bread filled with salami, comté cheese, prosciutto ham and an olive, pepper, tomato, garlic and parsley chunky tapenade
• Chicken Ciabatta

  8.25
  Goosnargh chicken thighs, served in a hot ciabatta with rocket and parmesan shavings
• Croque Monsieur

  7.95
  The Parisian classic of melted comté cheese and deli ham on toasted white bread
• Welsh Rarebit

  7.45
  The Ultimate cheese on toast. Made with Colliers mature Welsh cheddar, Liverpool Organic Beer and Lancashire sauce
• Brie, Tomato & Watercress Melt

  7.75
  Using Somerset brie on foccacia drizzled with basil oil
• Falafel Wrap

  7.45
  Spiced chickpea fritters, chopped leaves, red onion and tahini sauce wrapped in a khoubz fat bread

• Tomato & Buffalo Mozzarella

  8.95
  With black olives, red onion, mixed leaves dressed in basil oil and served with crostini
• Greek Salad 1 review

  7.95
  Mixed leaves, tomato, cucumber, red pepper, feta cheese, black olives and dressing
• Anchovy Salad

  7.95
  Mixed leaves, red peppers, potato salad, red onion, anchovies, olives and a hard-boiled egg
• Moroccan Chickpea Salad

  7.45
  Griddled courgettes, 'sun-blushed' tomatoes, piquillo peppers, olives, red onion and carrot all in a sumac dressing served with croutons and flat bread
• Roast Chicken Salad

  8.95
  Roasted Lancashire Goosnargh chicken breast served with potato salad, dressed crunchy vegetables and mixed leaves and a side of cherry tomato chutney
• Roast Beef Salad

  9.45
  Welsh Black Beef cooked rare served with potato salad, dressed crunchy salad vegetables and leaves and a side of beetroot and horseradish relish
• Thai Style Salad
  Mixed leaves, crunchy vegetables, toasted cashews and a tasty sesame, lime and coriander dressing garnished with fresh chilli and lime served either with roasted a Lancashire Goosnargh chicken breast (£8.95) or with rare Welsh Black Beef (£9.45)

Drink Menu

• Delux Gin and Tonic

  7.45
  A double measure of our gorgeous Hendricks Gin over ice, ' topped up with Fentiman's tonic and served with a slice of cucumber for a perfect pre-dinner refresher
• Gin and Tonic Twist

  8.25
  Try this twist on a pre-dinner classic! A double measure of our Chase Seville Orange Gin over ice, paired with Fentiman's Tonic and garnished with a Seville orange wheel
• Champagne Bellini

  9.95
  Champagne Perrier-Jouet with Edmond Briottet Peach Liqueur
• Kir Royale

  9.95
  Champagne Perrier-Jouet with Edmond Briottet Creme de Cassis
• Hibiscus Royale

  9.95
  Champagne Perrier-Jouet with glorious, edible hibiscus flowers
• Fino Jerez, Spain
  Perfect with nuts, olives, shellfish and cured meats. The palate is light, fresh and bone dry, with aromas of fresh bread and almonds

• Champagne Perrier-Jouet, Cuvee Brut Prestige (France)
• Brut Prestige, (Italy)
• Ondarre Cava Brut, (Spain)

• Perrier-Jouet Grand Brut, Champagne, France
  Lively, persistent bubbles with clean, soft, creamy fruit, excellent intensity and a lingering finish. Available by the Glass
• Perrier-Jouet Grand Brut Magnum, Champagne, France
  Lively, persistent bubbles with clean, soft, creamy fruit, excellent intensity and a lingering finish
• Perrier - Jouet Blason Rose, Champagne, France
  Rich yet delicate summer fruit flavours on the palate with a long, lingering finish. Available by the Glass
• Perrier-Jouet Belle Epoque 2006 Champagne, France
  Rich bouquet and flavour, with honey and lemon, combined with notes of white flowers and fresh fruits
• Perrier-Jouet Belle Epoque Rose 2004, Champagne, France
  Very elegant aromas of strawberries and redcurrants with notes of honey and freshly baked bread
• Billecart - Salmon Brut, Champagne, France
  Made with mainly Chardonnay and Pinot Meunier. Lively, elegantly textured and fresh with a very long finish
• Billecart - Salmon Rose, Champagne, France
  A delightful Rose with a charming, fruity nose and palate with hints of roasted nuts

• Ondarre Cava Brut, Spain, Rioja
  Creamy and rounded flavours with biscuity tones & a clean, crisp finish. Perfect chilled with fish dishes. Available by the Glass
• Sacchetto, Italy, Veneto
  Fine bubbles, the wine is fruity with a floral and fresh bouquet. Hints of citrus on the finish. Available by the Glass
• Sacchetto Pinot Grigio Blush Spumante, Italy, Veneto
  This fruity off dry sparkling wine is also floral with a fresh bouquet. A perfect aperitif. Available by the Glass
• Sugrue Pierre, Goring Brut, England, Sussex
  An elegant, complex English sparkling wine. Loaded with biscuity, brioche notes, citrus flavours and a lovely finish

• Wine Flight Offer

  9.95
  Choose any different three wine by the glass (125ml)

• Gerard Bertrand, Naturalys Chardonnay 2014/15 - France
  Smooth and unctuous on the palate, with vanilla and exotic fruit flavours building to a long-lasting finish of outstanding vivacity
• Gerard Bertrand, Naturalys Viognier 2013/14 - France
  Exotic, peachy notes on the nose, with hints of orange peel. On the palate, it has a nice body, balanced with fresh acidity and ripe, pure flavours

• Campo Nuevo, Garnacha Rose 2013/14, Navarra, Spain
  This youthful Rose has lots of ripe red fruit on the nose with a hint of spice. The palate is crisp and fruity and the finish is clean and lingering
• Via Nova Pinot Grigio Blush 2013/14, Italy, Veneto
  The pale blush colour is obtained from the skins of the Pinot Grigio grapes which are pink in colour. A fruity wine with a delicate flavour
• Devils Ridge, White Zinfandel 2013/14, USA, California
  This White Zinfandel displays classic red berry & pink grapefruit aromas, with black pepper and wild herbs

• Gerard Bertrand, Naturalys Merlot 2013/14 - France
  Fruity notes of blackcurrant and wild strawberry in the nose, mingling with gentle hints of spice and undergrowth
• Gerard Bertrand, Naturalys Pinot Noir 2013/14 - France
  With it's lively, ruby-red robe, this 100% Pinot varietal boasts intense, fruity aromas of ripe cherry and wild raspberry, with spicy nuances. Elegant, velvety-smooth tannins building to a well balanced finish

• Campo Nuevo, Viura, 2013/14, Navarra, Spain
  Also known as Macabeo outside of Rioja, this grape is floral, fresh and aromatic. The 30% Chardonnay adds depth and balance. Wine by the glass
• La Place, Sauvignon Blanc 2013/14, France, South of France
  Fresh, green & tropical fruit flavours with lovely consistent flavour, length & minerality. Wine by the glass
• Mullygrubber Semillion Chardonnay, 2013/14, South East Australiaitaly, Veneto
  Aromas of citrus and melon. Flavours of lemon butter complement the fruit & there are gentle oak hints to add complexity. Wine by the glass
• Via Nova, Pinot Grigio 2013/14, Italy, Veneto
  Fresh with a fine, delicate & slightly spicy bouquet with a hint of tropical fruit on the finish. Great with grilled fish and seafood. Wine by the glass
• Cop De Ma, Garnacha Blanca 2013/14, Spain, Catalunya
  A vibrant white with refreshing notes of wild blossom, green apple N& lemon, matched by a creamy texture & long lemony finish
• Ondarre, Rioja Blanco "Rivillana" 2013/14, Spain, Rioja
  A balanced, fresh white Rioja made from the viura grape with notes of ripe fruit & flowers. 2013 Sommelier Wine Awards - Bronze
• Suikerboisse, Chenin Blanc 2013/14, , South Africa, Western Cape
  Peach, guava and fresh apples on the nose. The palate is rich, especially for a Chenin at this level with honeyed apples
• Bodegas Santa Ana, Torrontes 2013/14, Argentina, Mendoza
  The nose is aromatic with an array of wildflower & tropical fruits. Pairs well with shellfish, pasta or spicy eastern influenced dishes
• Umani Ronchi, Verdicchio Classico 2013/14, Italy, Marche
  The bouquet is fruity & floral. The palate is pleasant with vibrant and fresh notes, followed by a typically almond aftertaste
• Ines Vinho Verde 2013/14, Portugal, Adega De Mancao
  70% Albarino, 30% Treixadura combines white peach, apples and tangerine on the palate leading to a long, crisp finish
• Javier Sanz, Rey Santo 2013/14, Spain, Rueda
  A clean, fresh nose with pineapple, kiwi & passionfruit aromas & minerals. Rich, well structured and perfect with goats cheese
• Doural Branco 2013/14, Portugal
  Elegant, straw yellow colour with a light bouquet of white flowers. It's round and full-bodied with a terrific finish
• La Sogara Soave 2014/15, Italy
  With hints of almond and a pleasant texture, this Soave shines with a bouquet of intense scents of white stone fruits
• Domaine Roquemoliere, Picpoul De Pinet 2013/14, France, Languedoc Roussillon
  The wine is crisp, light and aromatic, with remarkable freshness on the palate
• New Hall Bacchus 2012/13, England, Essex
  Lime, apples and nettles on the nose. The palate is alive with lemon/lime acidity and an attractive, flinty minerality. Wine by the glass
• Yealands Estate Black Label Sauvignon Blanc, 2013/14, New Zealand, Marlborough
  A full and crisp wine with intense aromas & flavours of passionfruit with underlying gooseberry and herbal tones. Wine by the glass
• Smoking Loon, Viognier 2012/13, USA
  Displays explosive aromas of apricot, honey and mango fruit salad. Flavours of peach, cantaloupe and lime marry to make a wonderfully complex wine
• Umani Ronchi, Pecorino Golden Fleece 2013/14, Italy, Abruzzo
  With notes of peach, mango & candied rose petals, the wine has a mineral-rich mouth. Great with salads and soft cheeses
• Docg Gavi Stefano Massone 2014/15, Italy
  Massone Gavi is made from 100% Cortese grapes and this delicious white is both soft and crisp with a pleasant stony minerality
• Gaia Notios, Moschofilero/roditis 2013/14, Greece, Nemea
  The Moschofilero contributes a vibrant, floral flavour while the Roditis provides a smooth lemony character in this elegant wine
• Sylvain Gaudron, Vouvray Demi-Sec 2011/12, France, Loire
  The ultimate cheese wine as it has the acidity to cut through creamy textures. Hints of honey and fresh hay typical of Chenin
• Bogle Winery Chardonnay 2012/13, USA, California
  Green apple & pear notes, with a touch of pineapple. Spicy American oak notes of butterscotch & vanilla add perfect balance
• Trimbach Riesling 2012, France, Alsace
  White peach, quince, grapefruit and lemon all come through on the palate and the finish is clean and dry
• Serra de Estrela, Albarino 2013, Spain, Rias Baixas
  This wine shows hints of apricot, pear and ripe exotic fruits all perfectly blended together with its subtle flowery scent
• Domaine Grand Roche, Chablis 2012, France, Burgundy
  Clean fruit with balanced acidity & a crisp finish. Typical mineral notes on the nose and palate. Perfect with seafood and white meats
• Gustave Lorentz Gewurztraminer 2013, France, Alsace
  Floral aromas of peony, lychee and peach with a silky, fruity-yet-dry medium body and a finely balanced citrus finish
• Larry Cherubino, Hen & Chicken Chardonnay 2013, Australia, Western Australia
  Flavours of lemon butter complement citrus fruits with gentle spice and oak hints to add complexity
• Domaine Gerard Millet, Sancerre 2011, France, Loire
  Vibrant Sauvignon notes of grapefruit and lemon with good weight and a clean, crisp finish
• Michele Chiarlo, Gavi Di Gavi, 'Roverto' 2012, Italy, Piedmont
  Made from the Cortese grape grown in the village of Gavi, this wine is dry & spicy with floral tones. Great with seafood & oriental dishes
• Chateau de Tracy, Pouilly Fume 2012, France, Loire
  A delicious, powerful Sauvignon with a strong 'gooseberry' bouquet, a long lasting, fruity palate with alluring 'gunflint' aroma
• Domaine Jean-Michel Gaunoux, Mersault 2010, France, Burgundy
  Well developed with ripe tropical fruits on the nose and notes of honey. Lovely with salmon, garlic prawns and oriental flavours
• Domaine Monnier, Puligny Montrachet 1er Cru 2010, France, Burgundy
  An elegant & generous wine with apricot and mineral notes on the nose & palate. A refined & fine wine with a lingering finish

• Campo Nuevo, Garnacha Rose 2013/14, Navarra, Spain
  This youthful rose has lots of ripe red fruit on the nose with a hint of spice. The palate is crisp and fruity and the finish is clean and lingering. Wine by the glass
• Via Nova Pinot Grigio Blush 2013/14, Italy, Veneto
  The blush colour is obtained from the skins of the Pinot Grigio grapes which are pink in colour, with a fruity, yet delicate flavour. Wine by the glass
• Devils Ridge, White Zinfandel 2013/14, USA, California
  This white Zinfandel displays classic red berry & pink grapefruit aromas with black pepper and wild herbs. Wine by the glass
• Gerard Bertrand, Gris Blanc 2013/14, France, Languedoc
  A beautiful blush, perfect as an aperitif or with mixed salads, hot appetisers, ovenbaked fishes and spicy foods
• Villa Wolf, Pinot Noir Rose 2013, Germany, Pfalz
  Light and refreshing, with deliciously bright berry and fruit flavours, and a clean, zippy finish. Perfect with pork dishes

• Gerard Bertrand, Gris Blanc - Magnum 2013/14, France, Languedoc
  A beautiful blush, perfect as an aperitif or with mixed salads, hot appetisers, ovenbaked fishes and spicy foods

• Campo Nuevo, Tempranillo 2013/14, Navarra, Spain
  Aromas of red fruits and raspberries with a hint of truffles leads to a full bodied palate showing well balanced acidity, good structure and a long finish. Wine by the glass
• Lanya Merlot, 2014/15, Chile, Central Valley
  Cherry & blackberry aromas on the nose with soft, sweet tannins. Perfect with stews and our special burgers. Wine by the glass
• Mullygrubber Shiraz Cabernet 2013/14, South East Australia
  Gentle spice & white pepper aromas with soft berry fruit on, the palate. Perfect with full flavoured pasta and meat dishes. Wine by the glass
• Cellier des Princes, Cotes Du Rhone 2013/14, France, Rhone
  Spicy berried fruit with typical warm and savoury flavours. Fruity, soft and easy drinking in style. Lovely with our cheese platter
• Umani Ronchi Podere, Montepulciano d'abruzzo 2013/14, Italy, Abruzzo
  Medium bodied and dry with ripe, plummy fruit. Wonderful with pasta with sun-dried tomatoes, olives & goats cheese
• Bodegas Martinez La Orden, Rioja Lanzado 2013/14, Spain, Rioja
  Aromas of red fruits & cherries with sweet vanilla & chocolate on the palate. Beautiful with the Spanish Platter and Jamon Serano
• Marques de Riscal, Tempranillo 1860 2012/13, Spain, Vino de la Tierra
  Aromas of ripe, dark fruit with smoked notes. On the palate it is meaty & crisp, with well polished tannins. Great with poultry
• Bodegas Santa Ana Organic Malbec 2013/14, Argentina, Cafayate
  Blueberry and plum flavours with a mint & spicy character. Great with grilled meat dishes and meaty based pasta sauces. Wine by the glass
• Carmen, Pinot Noir Reserva 2014/15, Chile, Leyda
  Spicy black cherry & wild berry fruit, complimented by oak. Delicate & savoury with ripe strawberry and a hint of anise
• Miopasso Nero d'Avola 2012, Italy, Sicily
  Lush, juicy and very moreish with a hint of bitter chocolate and sweet black cherry character
• Fairvalley, Pinotage 2012, South Africa, Western Cape
  Superb nose of black fruit & sweet plums with leather. The wine is full flavoured, yet dry with an amazing sweet black fruit finish
• Vina Falernia, Carmenere 2013/14, Chile, Elqui Valley
  Very sweet ripeness on the nose, red gooseberry jam and a hint of green pepper. Stands up well to big flavours
• Ca' Rugate, Valpolicella Rio Albo 2014, Italy, Montecchia di Crosara
  An intense and persistent ruby red, with flavours of blackberry and cherry. A soft, slightly tannic palate, with a good flavour
• Signe Vigneron, Beaujolais Villages 2012/13, France, Beaujolais
  An inviting aroma of red berries typical of Gamay through to a palate which is medium bodied with an abundance of blackcurrant
• Cecchi, Chianti Natio (Organic 2012/13, Italy, Tuscany
  This is a soft & balanced wine with aromatic hints of cherry, blueberry and plum. Wonderful with red meat and game dishes
• Andeluna, Cabernet Sauvignon 2010/11spices, Argentina, Mendoza
  Spices with hints of chocolate & tobacco acquired during time spent in French oak barrels. 2011 Decanter World Wine Awards - Silver
• Santo Isidro De Pegoes, Touriga Nacional 2011/12, Portugal, Terras De Sado
  Complex aroma of black cherries, spices and integrated oak
• Ondarre, Rioja Reserva 2009/10, Spain, Rioja

  5.05
  Leather & spice of traditionally made Rioja on the nose. Smooth & subtle on the palate with strawberries and well integrated tannins. Wine by the Glass
• Ondarre, Rioja Reserva - Magnum 2009/10, Spain, Rioja
  Leather & spice of traditionally made Rioja on the nose. Smooth & subtle on the palate with strawberries and well integrated tannins
• Chateau La Fleur Grands Landes, St Emillion 2009/10, France, Bordeaux
  A well balanced wine from St Emillion showing the suppleness and accessibility of this area. 2012 Sommelier Wine Awards - Gold
• Terra Di Sava, Primitivo Di Manduria 'Ampelo' 2012/13, Italy, Puglia
  Notes of cherry & plum with hints of chocolate. Finishes with a touch of sweetness typical of the Primitivo grape
• Smoking Loon, Old Vine Zinfandel 2012, USA, California
  With blackberry, blueberry and cedar aromas this is full bodied and dry, with smokey notes leading to a soft finish
• Umani Ronchi Lacrima Di Morro D'alba 2011, Italy, Marche
  Described as a red Gewurztraminer, this has typical hints of roses and violets on the nose with complex and fruity palate
• Larry Cherubino Middle of Everywhere Shiraz 2013, Australia, Frankland River
  Juicy black and blueberry-like fruit flavours cut with textured savoury-ness. Deep and inky shiraz, subtle oak with good length on the palate
• Perez Cruz, Carmenere Limited Edition 2011, Chile, Maipo Alto
  Complex and elegant with black fruits, spices and savoury notes
• Ca' Rugate, Valpolicella Superiore "Ripasso" 2010, Italy, Montecchia Di Crosara
  With fruity aromas of cherry and red fruit, and hints of flowers and spices. The taste is full and velvety thanks to soft tannins to characterise
• Matia Riccitelli, "The Apple Doesn't Fall Far From the Tree", Malbec 2012, Argentina, Mendoza
  A chocolate aroma with ripe black fruit on the palate and a long, complex finish. Perfect with grilled meat, pasta or soft cheeses
• Vina Ventisquero 'Grey' Merlot 2011, Chile
  This full bodied Merlot fills the mouth with it's soft tannins. It's intense flavour brings out ripe fruits, cherries, prunes, pepper and tobacco
• Domaine St Damien, Gigondas 2011, France, Rhone
  A powerful wine showing sweet fruit, prunes and hints of pepper, fine fruit and structure with a lovely length. Wine Spectator - 93 Points
• Joseph Drouhin Fleurie 2013, France, Burgundy
  Luminous raspberry colour with aromas of lilac, violet and gooseberry. Supple and silky in the mouth. Leaves a beautiful impression of fine aromas
• E. Pira, Barbera D'alba 2012, Italy, Piedmont
  Aromas of blackberries & plums are mirrored in the flavours. Zinfandel-like fruitiness & Merlot-like tannins combine beautifully
• Cannonball Cabernet Sauvignon 2011, USA, California
  Balance in the mouth is exceptional- strawberry, blueberry & red apple dipped in dark choclate, all-spice and toasted oak
• Glaetzer, Bishop Shiraz 2012, South Australia
  Cloves, nutmeg & five spice add definition to the dark stone fruits & espresso. Perfect with a selection of charcuterie
• San Silvestro, Barolo "Petres" 2008, Italy, Piedmont
  A classic vintage with aromas of dried fruit, roses and tar. Recommended with game, veal, fillet of steak & mature cheeses
• San Silvestro, Barolo "Petres" - Magnum 2008, Italy, Piedmont
  A classic vintage with aromas of dried fruit, roses and tar. Recommended with game, veal, fillet of steak & mature cheeses
• Scala Dei Priorat 2009, Spain, Catalonia
  Scala Dei (Latin for "Ladder of God") produces wines of exceptional flavour and depth. A year of barrel ageing adds harmony and complexity
• Chateau Centenac Brown, Margaux 2008, France, Bordeaux
  The second wine of Chateau Centenac Brown, this wine is velvety and smooth with classic cedar and some chocolate hints
• Domaine De La Solitude, Chateauneuf Du Pape 2010, France, Rhone
  Ripe morello cherries complemented by vanilla and spice, this big wine still retains this estate's characteristic elegance
• Ca' Rugate, Amarone Della Valpolicella 2011, Italy, Montecchia Di Crosara
  Ripe red cherry & blackberry fruits on the nose with good structure. Wonderful with red meats, game and cheeses
• Domaine Robert Gibourg, Gevrey Chambertain 2011, France, Burgundy
  Fresh Pinot Noir nose with earthy notes on the palate, medium bodied with fine tannins. A lovely style of Gevrey Chambertain
• Dufouleur, Nuits St Georges 1er Cru 2007, France, Burgundy
  Sweet cherry fruit with hints of violets. This wine displays an attractive purity of complex fruit flavours combined with elegance

• Invivo Belle Sauvignon Blanc 2012/13 - New Zealand
  Fresh cut pineapple and passionfruit with hints of green gage plums and racy limes hit both nose and palate
• Invivo Belle Rose 2012/13 - New Zealand
  The nose is a complex blend of strawberries and citrus fruit that lifts from the glass, while the palate is instantly mouth filling with vibrant tropical fruit and overlying berry

• Chateau De Juge, Cadillac Halves 2009 - France
  Apricot, honeycomb & floral aromas with a palate oozing with peaches & honey. Wonderful with blue cheeses & our chicken liver pate
• Quady Winery, Elysium Black Muscat Halves 2011 - USA
  Rich berry flavour & an aroma of rose petals & lychees. Excellent when paired with desserts, chocolate & vanilla
• Cantina Bonacchi Vin Santo Del Chianti (50cl) 2006 - Italy
  A nose of toffees and caramel through to a palate with balanced sweetness & warm alcohol on the finish
• Fino Jerez - Spain
  Perfect with nuts, olives, shellfish and cured meats. The palate is light, fresh and bone-dry with aromas of fresh bread and almonds
• Px Jerez - Spain
  Deep ebony with aromas of raisins, dates & honey. The palate is complex with a candied fruit finish. Great with blue cheese & chocolate
• Fonseca Port Bin 27
  Full bodied with juicy black fruit and spice flavours. Pairs well with rich chocolate & berry desserts. Also excellent with ripe cheeses

• Estrella Damm (Draught), Spain 4.6%

• Heart of Gold, Wapping Brewery, Liverpool 3.8%
  Our very own exclusive beer! Brewed for us by former Delifonseca waiter and Beer expert, Angus, at the Wapping Brewery in the bowels of the Baltic Fleet. This is a delicious, light, golden ale combining a low ABV with a beautiful hoppy taste

• Wild Swan 3.5%
• Wild Raven 6.6%

• Sagres, Portugal 5%
• Peroni, Italy 5.1%
• Kirin Ichiban, Japan 5%
• Corona, Mexico 4.6%
• Jever Pilsner, Germany 4.9%
• Alhambra Reserva, Spain 6.4%
• Estrella Damm Lemon, Spain 3.2%
  Created using six parts damm to four parts lemon, giving a surprisingly subtle citrus hint to the palate. Great with seafood

• Punk I.P.A., Scotland 3.2%
• Dead Pony Club, Scotland 3.8%

• Heffe Weis, Germany 5.4%
  Best European Wheat Beer 2012
• Dunkel, Germany 5.4%
  World'd Best Dark Wheat Beer 2012
• Vitus, Germany 7.7%
  Best Wheat Beer in the World 2012; Best Beer in the World 2011

• Blonde, Belgium 6.8%
• Dubbel, Belgium 6.8%
• Triple, Belgium 9.5%
• Anchor Californian Lager, USA 4.9%
  Another stalwart of the US craft beer revolution recreates California's first lager, brewed during the gold rush thanks to a convenient ice pond high in them there hills! It has the golden colour, creamy head and balanced depth of flavour of the best lagers
• Founders Centennial IPA, USA 7.2%
  Founders Brewing Co are a relative newcomer hailing from Grand Rapids Michigan, creating complex, in your face ales, with huge aromatics and flavour have seen them 'fly up the charts'! Centennial is the finest example of their craft: Hints of pine resin and caramel combine to a finish that lacks the intense bitterness that ruins some IPAs
• Brooklyn E.I.P.A, USA 6.8%
  EIPA is traditionally dry hopped for a bright aroma of hops, lemongrass and pine; leading to a robust bitterness and a warm malt palate and onto a clean, hoppy finish

• Aspalls Premium Cru 7%
  Great Taste Gold Award 2007

• Kreikenbier, Belgium 5.8%
• Frambozenbier, Belgium 5.0%
• Rekorderlig - From, Sweden 4.5%
  Pear, Strawberry & Lime or Wild Berries
• Jever Fun, Germany 0.5%
  Who said the German's don't have a sense of humour... Calling a low alcohol beer 'Fun'? Fun is brewed as a full alcohol Jever Pilsner and only when the taste has fully developed, is the alcohol gently removed

• Sparkling Aviation

  9.50
  We've taken this early 20th Century classic cocktail of Aviation Gin, Maraschino Liqueur, Creme de violette and fresh lemon to new heights with an elegant addition of Champagne Perrier-Jouet
• Classic Martini

  7.00
  Belenkaya Vodka or Portobello Road Gin? With a twist? Olive? Onion?The variations of this classic are infinite. and we recommend them all!
• Japanese Manhattan

  9.50
  One of the finest and oldest classics is given an Eastern twist which combines Nikka from the barrel with Akashi-Tai. Shiraume Umeshu Plum infused Sake. Kanpai!
• Old Fashioned

  8.00
  This out and out 1960's classic will make you feel like a sharp-suited Don Draper in no time. We use Evan Williams, but feel free to try with any of our excellent spirits (prices may differ)
• Hemmingway Daiquiri

  7.00
  Concocted at El Floridita during Hemmingway's time in Havana. If this winning combination of Doorley's 3yr old rum, grapefruit. and marasquin liqueur was good enough for Papa Doble, It's good enough for us!
• Breakfast Negroni

  7.50
  A cocktail world heavyweight of Campari, Sweet Vermouth with Chase Marmalade Vodka providing a delightful twist
• Almond Cherry Sour

  6.50
  Fonseca's very own signature cocktail combines Saliza Amaretto, Briottet Cherry Liqueur, lemon and fluffy egg whites to make this exceptional after dinner drink. Perfect for those who can't manage dessert!
• Coffee Sidecar

  7.50
  Another fantastic digestif! This long time favourite combines Maxime Trijol Cognac with Expre Liqueur for an espresso twist

• Belenkaya Vodka
• Sipsmith Barley Vodka
• Chase Vodka
• Chase Marmalade Vodka
• Beluga Vodka
• High West Vodka 7000

• Portobello Road Gin
• Chase Williams GB Gin
• Sipsmith London Dry Gin
• Aviation Gin
• Chase Williams Gin
• Chase Seville Orange Gin
• Hendricks Gin

• Oak Cross Whisky
• Talisker 10
• Peat Monste

• Tealing

• Nikka From the Barrel
• Yamazaki 12yr
• Yoichi 10yr Old
• Suntory Hibiki 17yr

• Evan Williams Extra Aged
• Old Fitgerald
• Rittenhouse 100 Bib Straight Rye Whisky
• Evan Williams Single Barrel 10yr Old

• Doorlys 3yr Old White
• Santa Theresa Claro
• Foursquare Spiced Rum
• Doorleys 5yr Old Gold
• Santa Theresa Gran Reserva
• Doorlys XO
• Santa Theresa Selecto
• Mezan Jamaican Barrique XO
• Ron Zacapa 23yr Old

• Patron Agarve Silver
• Patron Agarve Gold

• Maxime Trijol VS
• Maxime Trijol VSOP
• Maxime Trijol XO
• Henry de Querville AOC Calvados

• Baron de Sigognac 10yr
• Baron de Sigognac 20yr

• Saliza Amaretto
• Expre
• Limoncello
• Sambuca
• Baileys
• Coing (Quince)
• Shirajme Umeshu Plum Sake

• Mixers (125ml)

  1.15
• Mixers (200ml)

  1.60

• Great Rift Tea

  2.25
• Pfunda Tea

  2.25
• Pfunda Earl Grey

  2.25
• Green Tea

  2.25
• Green Tea & Peach

  2.25
• Camomile

  2.25
• Peppermint

  2.25
• Lemongrass & Ginger

  2.25
• Organic Redbush

  2.25
• Red Berry & Flower

  2.25

• Espresso

  1.85
• Espresso Double

  2.30
• Macchiato

  2.20
• Cappuccino

  2.20
• Latte

  2.20
• Flat White

  2.75
• Mocha

  2.45
• Americano

  2.00
• Extra Shot

  0.40
• Soya Milk

  0.30

• Chocolate Abyss

  2.55
  Delicious hot chocolate with high cocoa content and real vanilla. Served with whipped cream

• San Pellegrino Sparkling
  Leonardo da Vinci (1452-1519) was an early connoisseur of the virtues of this water that springs forth not far from Bergame in a steepwalled valley of the Italian Alps
• Panna Still Wate
• Fentimans Orange Jigger
  This invigorating Seville 'jigger' contains 30% pure mandarin juice, enhanced with natura. sevile orange flavour
• Fentimans Rose Lemonade
  Made with the juice of real lemons and pure Rose Otto oil from the world famous Rose Valley in Kazanlak, Bulgaria. Beautifully refreshing taste & aroma
• Fentimans Curiosity Cola
  The inclusion of catuaba and guarana extracts makes this a unique cola, curiously invigorating
• Fentimans Traditional Lemonade
  Stimulating combination of smooth botanicals and dry sharpness of the juice of one and a half lemons in every bottle, makes this an unforgettable all-natural drink
• Fentimans Tradtional Ginger Beer
  Unlike other ginger beer drinks, the Fentimans process starts with the finest Chinese ginger root that gives each bottle that wonderful ginger burn
• Fentimans Traditional Dandelion & Burdock
  Full strength infusions of dandelion and burdock create this classic retro British drink
• Fentimans Shandy
  Made with 70% traditionally brewed beer giving it a full strong flavour without undue fizziness
• San Pellegrino Limonata
  Italian Sparkling lemon drink infused with a heavy dose of real fruit pulp (12%)
• San Pellegrino Aranciata
  Italian Sparkling orange drink infused with a heavy dose of real fruit pulp (12%)
• San Pellegrino Blood Orange
  Sparkling blood orange drink
• Coca Cola
• Diet Coke
• Cranberry Juice

  2.00
• Pomegranate Juice

  2.00
• Orange Juice

  2.00
• James White Organic Apple Juice

  2.30
• Big Tom

  2.30