Dinner
Appetizers
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Apple Cured Kurobuta Bone-In Bacon 151 reviews$18pickled watermelon rind and Abita root beer glaze
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Emeril's New Orleans Barbecue Shrimp$20petite rosemary buttermilk biscuit
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Alaskan Red King Crab Legs$70clarified butter and herb emulsion
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Half Dozen Raw Oysters on the Half ShellChef's daily selection with ver jus mignonette
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Classic Steak Tartare$25traditional garnishes and toasted baguette
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Pan Seared Foie Gras$30on buttermilk waffle, port wine glazed figs and hazelnut granola
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Truffle and Parmesan Potato Chips$12
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Charred Shishito Peppers$10citrus sea salt, California olive oil
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Charred Spanish Octopus$23warm fingerling potato & olive salad, salsa verde and petite greens
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Creole Boiled Gulf Shrimp Cocktail$20tomato horseradish dipping sauce
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Bigeye Tuna Tartare & Louisiana Caviar$30citrus emulsion, avocado and wonton chips
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Blue Cheese Stuffed La Quercia Prosciutto Wrapped Dates$12crushed Marcona almonds and aged balsamic vinegar
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Selected Artisanal Cheeses$25
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Seafood Tower$130red king crab legs, poached shrimp, lobster tails, oysters on the half shell and tuna tartare with assorted sauces
Soups & Salads
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Traditional New Orleans Gumbo$14
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Maine lobster garnish
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Heirloom Tomato Soup$13whipped ricotta and fresh basil
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fontina baguette crouton
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prepared tableside for two
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Wilted Spinach$16caramelized pecan bacon, fried poached egg, red onions and warm sherry-bacon vinaigrette
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Organic Baby Mixed Greens Salad$14creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion
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Baby Iceberg Lettuce$19red king crab, avocado, heirloom tomatoes and green goddess dressing
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Vine 926 reviews -Ripened Heirloom Tomato Salad$20burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and basil
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Salt Roasted Beets$16petite greens, whipped lemon ricotta, candied pecan pesto and sea salt
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parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion
Steaks & Chops
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Prime Bone-In Ribeye 1229 reviews$6020oz Creekstone Farms naturally raised, dry-aged on premises
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Prime Ribeye$5616oz Creekstone Farms naturally raised, dry-aged on premises
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Prime Boneless New York Strip$5516oz Creekstone Farms naturally raised Angus, wet-aged on premises
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9oz Creekstone Farms naturally raised Angus
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Chateaubriand$15020oz Creekstone Farms naturally raised Angus, carved tableside for two, asparagus, Duchess potatoes, red wine reduction and béarnaise sauce
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Double Cut Kurobuta Pork Chop$4018oz, herb jus
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Colorado Rack of Lamb$58warm farro salad and chimichurri sauce
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Certified Piedmontese$60olive oil, sea salt, roasted garlic, rosemary
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100% Japanese Wagyu$110brown butter turnips, grilled King Trumpet mushrooms and red wine reduction
Extras
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Au Poivre Style$12three pepper crusted, brandy reduction and caramelized Cipollini onions
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Oscar Style$30red king crab, grilled asparagus and béarnaise
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seared
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Foie Gras "Butter$16brandy cured
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Red Wine Reduction$6
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Brandy Peppercorn Reduction$6
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Chimichurri Sauce$6
Entrées
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Emeril's BBQ Salmon$38potato and andouille sausage hash, spicy onion crust and homemade Worcestershire
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Chilean Sea Bass$50tomato saffron broth, fennel-olive salad and fingerling potatoes
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Herb Marinated All Natural Chicken Breast$38cracked fingerling potatoes, wild arugula & parmesan salad and herb vinaigrette
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Rabbit "Porchetta$38La Quercia prosciutto, rainbow carrots and whole grain mustard reduction
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Roasted Maine Lobster Tail$75grilled lemon and clarified butter
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Gulf Shrimp & Torchio Pasta$38guanciale, wild mushrooms, white wine butter and toasted bread crumbs
Sides
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Country Smashed Potatoes$9
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Duck Fat Fingerling Potatoes$12
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bacon, Vermont cheddar, sour cream & chives
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Potato Gratin$14
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Baked Idaho Potato$9
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Buttered Fresh Asparagus$16
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Baked Anson Mills Grits$12bacon and Vermont white cheddar
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Buttered Fresh Broccoli$9
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Sautéed Garlic Mushrooms$14
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Delmonico Creamed Spinach$12
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Creamed Corn Gratinée$14
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Charred Brussels Sprouts$11apple bacon
Dessert
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Triple Chocolate Mousse Cake$11Chocolate Ganache
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Oatmeal Shortbread Crust, Vanilla Ice Cream and Caramel Sauce
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Lemon Coconut Trifle$11
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Caramel Butter Cake$11Apple Bourbon Caramel
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Louisiana Root Beer Float$11Abita Springs Root Beer and Vanilla Ice Cream
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A Selection of Homemade Sorbets$11
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Fresh Baked Chocolate Chip Pecan Cookies$9Vanilla Infused Organic Milk (Allow 15 Minutes for Baking)
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Cinnamon & Sugar Mini Doughnuts$10with Hot Chocolate
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Emeril's Banana Cream Pie$12Caramel Sauce, Chocolate Shavings and Whipped Cream
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Bananas Foster Tableside for Two$28Homemade Vanilla Ice Cream
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Selected Artisanal Cheeses$25
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French Press Coffee Service$7French Truck Coffee, Emeril's Blend
Lunch Menu
Starters
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Truffle Parmesan Potato Chips$11
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Traditional New Orleans Gumbo$13shrimp and andouille sausage
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fontina baguette crouton
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Heirloom Tomato Soup$12whipped ricotta cheese and fresh basil
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Creole Boiled Gulf Shrimp$17tomato horseradish dipping sauce
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Emeril's BBQ Shrimp$17fresh baked rosemary biscuit
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Salt Roasted Beets$16petite greens, whipped lemon ricotta, candied pecan pesto and sea salt
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parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion
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Organic Baby Mixed Greens Salad$12creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onions
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Vine 926 reviews -Ripened Heirloom Tomato Salad$17burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and fresh basil
Entrées
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Buttermilk Fried Chicken Sandwich on Brioche Roll$16deviled egg yolk, heirloom tomato, bibb lettuce and sea salt fries
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Gulf Shrimp & Torchio Pasta$19guanciale, wild mushrooms, white wine butter and toasted bread crumbs
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Bigeye Tuna Tartare$21citrus emulsion, avocado, wonton chips and bibb lettuce
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Crispy Skin Scottish Salmon$19beluga lentils, petite green & fennel salad
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Delmonico's Bacon Cheeseburger on Brioche Roll$23apple bacon, Wisconsin cheddar and sea salt fries
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Lobster Sliders$26fresh cooked Maine lobster with citrus aioli, celery leaves and Old Bay spiced fries
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Creekstone Farms Angus Tenderloin Salad$25romaine hearts, buttermilk blue cheese dressing, pickled red onions, herb croutons, shaved radishes, and Wisconsin blue cheese
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Creekstone Farms Angus Tenderloin Sandwich$25ciabatta with roasted mushrooms, horseradish mayonnaise, savoy spinach and sweet onion rings
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Grilled All Natural Chicken Sandwich on Ciabatta$17wild arugula, red onions, garlic aioli, manchego cheese and fingerling potato salad
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Creekstone Angus Beef Medallions$25house cured apple bacon, Wisconsin blue cheese, sweet onion rings and homemade worcestershire sauce
Steakhouse Selections
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Prime Bone-In Ribeye 1229 reviews$6020oz Creekstone Farms naturally raised, dry-aged on premises
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Prime Boneless New York Strip$5516oz Creekstone Farms naturally raised Angus, wet-aged on premises
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Prime Ribeye$5616oz Creekstone Farms naturally raised, dry-aged on premises
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9oz Creekstone Farms naturally raised Angus
Vegetables & Potatoes
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Country Smashed Potatoes$9
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bacon, cheddar, sour cream & chives
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Broccoli$9
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New Orleans Creamed Spinach$12
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Buttered Fresh Asparagus$16
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Sautéed Garlic Mushrooms$14
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Charred Brussels Sprouts$11apple bacon
Extras
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Add Steak$15
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Add Chicken$6
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Add Bigeye Tuna$10
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Add Shrimp$4
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100% Housemade Milkshakes$9choice of chocolate, strawberry, vanilla, caramel or banana
Dessert
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Triple Chocolate Mousse Cake$11Chocolate Ganache
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Oatmeal Shortbread Crust, Vanilla Ice Cream & Caramel Sauce
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Lemon Coconut Trifle$11
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Caramel Butter Cake$11Apple Bourbon Caramel
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Louisiana Root Beer Float$11Abita Springs Root Beer and Vanilla Ice Cream
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A Selection of Homemade Sorbets$11
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Fresh Baked Chocolate Chip Pecan Cookies$9Vanilla Infused Organic Milk (allow 15 minutes for baking)
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Cinnamon Sugar Mini Doughnuts$10with Hot Chocolate
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Emeril's Banana Cream Pie$12Caramel Sauce, Chocolate Shavings and Whipped Cream
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Bananas Foster Tableside for Two$28Homemade Vanilla Ice Cream
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Selected Artisanal Cheeses$25
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French Press Coffee Service$7French Truck Coffee, Emeril's Blend
Menus of restaurants nearby
Signature Cocktail Menu
GUILTY PLEASURES
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ALPINE BERRIES$16A fall inspired French 75 cocktail that is sure to get you ready for the colder months. St. George Botanivore Gin, Zirbenz Stone Pine Liqueur, and Lejay Crème de Cassis, topped off with Lanson Black Label Brut Champagne
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A LAWYER'S RANSOM$16A swanky interpretation of the classic Negroni. Made with Ransom Old Tom Gin, Contratto Apertif Liqueur and Cynar.
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PEAR DELIGHT$16Light and refreshing, feature Grey Goose Poire Vodka, St Germain Elderflower Liqueur and Marie Brizard Pear William Liqueur finished with fresh lemon juice.
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SMOKIN' MANGO SYMPHONY$16This classic flavor combination will surely be a symphony in your mouth. We combine Del Maguey Mazcal Vida, Casa Noble Crystal Tequila, Mango puree, Liquid Alchemist Tamarind syrup and fresh lime juice, all served over ice in a Tajin rimmed glass.
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DEL PALOMA$18An enhanced Paloma with Don Julio Blanco Tequila, Cartron Pamplemousse Rose Grapefruit Liqueur, ruby red grapefruit and fresh lime juice. Tart and refreshing to satisfy any thirst.
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CITRUS PRICKLE$16Grey Goose Le Citron Vodka is integrated with our house-made jalapeño simple syrup, fresh orange juice, cranberry juice and a splash of lime. Spicy and sweet.
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DELMONICO SANGRIA$16Relax and enjoy our red or white house-made sangria made with seasonal fruits, spices and a splash of Cointreau.
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BUCKING BUCK$16What happens when you take a classic mule and add a kick? Our spicy version of a Moscow Mule with St. George Green Chile Vodka, Absolut Lime Vodka, fresh lime juice and Fever-Tree ginger beer.
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SUGAR & SPICE$16The marriage of Mount Gay XO rum, Liquid Alchemist Apple Spice syrup, Schonever Apfel Liqueur, and Angostura bitters will surely warm your soul, just like Mom's apple pie.
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GINGERED SIDECAR$18In honoring the Brandy Crusta, one of the first great New Orleans cocktails from the 1850's, our adaptation includes Camus VS Cognac, Barrows Ginger Liqueur, fresh lemon juice and Demerara syrup served in a cinnamon sugar rimmed martini glass
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HOLY MOLÉ$18This is a serious margarita, all grown up with its own style. This twist features Patron Silver and Sauza Hornitos Black Barrel Añejo Tequila, married with triple sec and Marie Brizard Orange Curaçao. Served on ice with our house-made molé rim garnish, spice is nice!
WHISKEY THINGS
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TASTE OF JAPAN$18An innovative approach on a classic Manhattan, combining two of Japan's most beloved spirits. Nikka Taketsuru Pure Malt Whisky, Tozai Typhoon Sake, Cherry Herring Liqueur, Carpano Antica Formula Vermouth with a dash of Angostura Bitters.
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A SMASHING THYME$16A tribute to a classic whiskey smash cocktail featuring thyme-infused Four Roses Bourbon, blackberry syrup, and fresh lemon juice.
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TENNESSEE PUNCH$16This cocktail has a little punch added for that extra feel good sensation, featuring Jack Daniel's Straight Rye Whiskey, fresh lemon juice, simple syrup, and a dash of Angostura Bitters finished with a splash of ginger ale.
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NEW FASHIONED$18A new twist on an old classic for those that want muddled fruit without the muddled fruit. This New Fashioned features Eagle Rare 10 Year Bourbon, Extase Liqueur d'Orange & XO Cognac, Maraschino Liqueur, and Angostura Bitters.
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WESTSIDE SAZERAC$16A West Indies take on the quintessential New Orleans cocktail with hints of clove and peach. Redemption Rye Whiskey, St. Elizabeth All Spice Dram, Marie Brizard Peach Liqueur and peach bitters.
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FALL IN SHRUBS$18The perfect union of fall flavors that create umami on the palate. Russell's Reserve 10 yr Kentucky Straight Bourbon Whiskey, Cranberry Shrub, Barrel Smoked Maple Syrup and Angostura Bitters
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OLD FASHIONED$18A balanced tipple of Makers 46, Bourbon Whisky, Demerara syrup, and Angostura Bitters. Muddled fruit included upon request.
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BLACK MAGIC$18An ode to a "Black Manhattan" for those wanting something more unique. Rittenhouse Bottled in Bond Straight Rye Whisky, Pierre Ferrand Dry Orange Curaçao, Bigallet China China Amer and Angostura Bitters.
SWEET ENDINGS
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GINGERED SIDECAR$18In honoring the Brandy Crusta, one of the first great New Orleans cocktails from the 1850's, our adaptation includes Camus VSOP Borderies Cognac, Barrow's Ginger Liqueur, fresh lemon juice and Demerara syrup served with a cinnamon sugar rim.
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LIQUID COURAGE$18A new spin on the beloved carajillo cocktail that features Pyrat XO Reserve Rum, Patron XO Cafe Incendio, Licor 43, a dash of simple syrup and freshly brewed espresso topped with a float of heavy cream.
