Main Menu
Les Tapas
-
Roasted Red Pepper Hummus6.00
-
Bowl of Olives5.00
-
Home Made Charcuterie of the MomentAsk your waiter
-
Fried Calamari12.00Lime and chipotle mayonnaise
-
Beef Tartar12.00Bearnaise mayonnaise, marinated mushrooms
-
Salmon Tartar12.00Coconut and mango chutney, fennel and arugula salad
-
Hot Brie15.00Dates jam and pineapple syrup
-
Tuna Tataki13.00Sesame and Ponzu Sauce
-
Cheese SelectionWine pairing: L'inédit, Muscat, Sauvignon Bio $9
-
Dièse Onze Tapas Trio16.00Ask your waiter
Les Salades
-
Chef Salad5.00
-
Beets Salad18.00Goat cheese croquette and smoked beef carpaccio
Les Plats
-
Dièse Onze Burger19.00Half a pound of beef, bbq onions, goat cheese
-
8 Oz. Striploin Steak28.00Green Pepper Sauce, Crispy Potatoes
-
Pan Seared Striped Bass29.00Quinoa, lemon relish, sauteed baby bok choy in saké with pecorino
-
Butternut Squash Risotto and Sea Food29.00Scallop, Octopus and Shrimp
-
Fettuccini23.00Sun dried tomato, artichokes, grilled vegetables, mushrooms, smoked gouda, walnuts
-
Sweet Potato Gnocchi23.00Squash butter, cream of cauliflower & grilled sesame seeds
Les Desserts
-
Sugar Apple Pie8.00
-
Volcano Chocolate Cake with Caramel8.00