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#56 of 648 restaurants in Dundee
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Menu added by the restaurant owner March 07, 2022

Show all A La Carte Takeaway Menu Special Offer

A La Carte

Exclusive Early Evening Meal
First Steps
  • Popadom & Onion Chutney
Starters
  • Vegetable Pakora
    4.95
  • Mushroom Pakora
    4.95
  • Cauliflower Pakora
    4.95
  • Chicken Pakora
    4.95
  • Mixed Pakora
    4.95
  • Garlic Mushrooms
    4.95
  • Onion Bhaji
    4.95
  • Vegetable Samosa
    4.95
  • Meat Samosa
    4.95
  • Chana Puree
    4.95
  • Chicken Puree
    4.95
  • Jhinga (Prawn) Puree
    4.95
  • King Prawn Puree
    5.95
  • Prawn Cocktail
    4.95
  • Garlic Prawn
    4.95
  • Garlic King Prawn
    5.95
  • Chat Pat Chicken
    4.95
  • Tandoori Chicken 8 reviews
    5.95
  • Chicken Tikka 21 reviews
    5.95
  • Lamb Tikka 6 reviews
    5.95
  • Seek Kebab
    4.95
  • Shami Kebab
    4.95
  • Poney Seek Kebab
    5.50
    Seek Kebab wrapped with tortilla
  • King Prawn Suka
    5.95
    Tandoori King Prawn
  • Mixed Vegetarian Platter
    4.95
  • Mixed Tandoori Platter
    5.95
  • Executive Platter
    5.95
  • Mulligatawny Soup
    3.95
  • Mixed Starter
Main Course
Side Dishes
  • Saag Bhaji
  • Saag Aloo
  • Tarka Dal
  • Aloo Gobi
  • Chana Masala
  • Mixed Veg
Sundries
  • Plain Nan
  • Plain Chapatti
  • Boiled Rice
  • Pilau Rice
Popadoms, Pickles and Sundries
  • Popadom
    0.95
  • Spicy Onion Chutney
    1.25
  • Mango Chutney
    1.25
  • Lime Pickle
    1.25
  • Chilli Pickle
    1.25
  • Mixed Pickle
    1.25
  • Raita (Plain / Cucumber / Onion)
    2.50
  • Pickle Tray (5 Dips)
    5.95
  • Green Salad
    1.95
Tandoori Dishes
Massallam Dishes
  • Chicken Tikka Massallam
    12.95
  • Chicken Tikka Butter Massallam
    12.95
  • Hawabi Chicken Tikka Garam Massallam
    12.95
  • Achari Chicken Tikka Massallam
    12.95
  • Chicken Panjabi Massallam
    12.95
  • Lamb Tikka Massallam
    13.95
  • Lamb Panjabi Massallam
    13.95
  • King Prawn Tikka Massallam
    17.95
  • Colonial Giant King Prawn Tikka Massallam
    17.95
  • Chef's Special Massallam
    13.95
Dil'se Special Dishes
  • Green Herb Chicken
    10.95
    Diced breast of chicken, marinated in garlic, ginger, garden mint and a touch of yoghurt. Slowly cooked in a clay oven, then transferred to the pan to be flavoured with fresh coriander and spring onions
  • Chicken Rezala
    10.95
    Mild to medium hot, cooked with fine spices, yoghurt and cream, Popular dish from Bangladesh
  • Chicken Royal
    10.95
    Breast of chicken marinated overnight in a variety of fresh herbs and spices. Freshly cooked with a touch of ginger, garlic and chopped green chillies, until chicken becomes succulent. Served with a sprinkling of fresh coriander
  • Pathan Chicken
    10.95
    Chicken with garlic, coriander and green chilli blended with ground cumin, peppercorn and other dried spices to produce a chicken dish. Strength varied to suit your choice
  • Chicken Chasney
    10.95
    Breast of chicken cooked in sweet and sour fruity sauce
  • Jalfrezi 6 reviews
    Succulent breast of chicken tikka or lamb tikka or tandoori king prawn in a rich medium to hot sauce with freshly chopped green chillies
  • Karachi
    Medium hot dish. Prepared with chillies to give that certain bite
  • Shahi Jhal Bhuna
    Enhanced with tomato, spring onion, crushed green chillies, cooked in yoghurt and cream
  • Jhal Bhuna
    Enhanced with tomato, spring onion, crushed green chillies, cooked in medium hot sauce
  • Keema Begun / Keema Aloo (Lamb)
    11.95
    This medium to hot dish is made with spicy minced lamb to add a touch of flavour. Cooked with aubergine or potatoes
  • Saag
    Butter fried spinach cooked with cubes of chicken or cubes of lamb or prawn
  • Aloo Gosht (Lamb)
    11.95
    Spicy pieces of lamb partnered with potatoes
  • Prawn Massalla
    11.95
    Spicy prawns cooked in onion and green peppers
  • Methi Chicken
    10.95
    Medium to hot dish that comprises of spicy pieces of tender lamb or chicken cooked with methi (fenugreek) and other authentic spices
  • Afgani Gosht (Lamb)
    11.95
    Tender lamb marinated in yoghurt and ground seed spices with chick peas, green chillies, methi leaf, coriander and tomato
  • Lemony Chicken
    10.95
    A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chillies
  • Reshmey Chicken
    10.95
    This sweet to medium dish is prepared from fresh chicken breast, and slowly cooked over the pan with a touch of garlic and white pepper. Once cooked, green peppers, diced onion and mango chutney are added to give a slightly sweet and sour flavour which is sure to tantalize your taste buds
  • Chilli Chicken
    10.95
    Medium strength dish. Cooked with Chicken Tikka, spring onion, green chillies, ginger, and garlic. Served with a sprinkle of fresh coriander
  • Chicken Jalapani
    10.95
    Strips of chicken or lamb cooked in selected spices garnished with fresh garlic, green and red pepper and spring onions to give it an authentic taste
  • King Prawn Garlic Chilli
    16.95
    Cooked with garlic and chilli
  • Colonial Fresh Water Giant King Prawns
    17.95
    Large Indian freshwater giant king prawns marinated overnight in rich herbs and spices. Freshly baked over charcoal then gently cooked with chilli and garlic
  • Village Curry
    Home style flavour. This dish is specially prepared in a thick bhuna sauce with mixed vegetables and green chillies
  • Kashmiri Chicken
    10.95
    Delicately flavoured chicken cooked with banana, lychees, pineapple and tossed with fresh cream, coconut and almonds
  • Butter Chicken 6 reviews
    10.95
    Pieces of chicken from the tandoori in a sauce of fresh tomatoes, butter and exotic herbs
  • Dil'se Special Curry
    13.95
    Carefully recreated by our chef with a generous mixture of tender lamb, succulent chicken and mouth watering prawns, mushrooms and special rice garnished with tomatoes, cucumber and is mildly spiced
  • Chicken Bangla
    10.95
    Prepared with chillies to give a certain bite
  • Murgi Massallam
    13.95
    Half a chicken delicately spiced and cooked in cream with ground minced lamb, onion and ginger. Served with mixed vegetable bhaji and pilau rice
  • Dal Gosht (Lamb)
    11.95
    Spicy pieces of meat partnered with red split lentil
  • Peppered Lamb
    11.95
    Lamb enhanced with tomato, spring onion, crushed green chillies and cooked in cream
  • Chicken Jaipuri
    10.95
    Served with mushroom massallam sauce on the side
  • King Prawn Malai Curry
    16.95
    King prawn marinated with cream and yoghurt. Then cooked with a blend of exotic spices. Mild to medium flavour
  • Authentic Lamb & Chicken Curry
    12.95
    Chicken and Lamb cooked together in an authentic Bangladeshi medium strength sauce, A traditional blend of spices is used in this dish to give you a home style flavour
  • Kulci Lamb
    For 4-6 Person, 48 hours notice required; Whole leg of spring lamb marinated for 48 hours in specially prepared rich herbs and spices and gently baked in the clay oven. Served with saffron rice, mixed vegetables, nan bread, salad and special sauce
Dil'se Special Sea Food and Fish Dishes
  • Mas Bangla
    13.95
    Salmon steak with aubergine or potato and green herbs cooked in a thick spicy sauce
  • Mas Ecosse
    13.95
    Fillet of Tilapia or Salmon marinated in lime juice, turmeric and other spices, and then fried in mustard oil. The fillets are covered in a rich sauce
  • Tilapia or Panga Bhuna / Dupiaza
    13.95
    Marinated fillet of Tilapia or panga cooked in a medium to hot sauce
  • Goan Fish
    13.95
    Fillet of Tilapia or Panga or salmon. Medium hot curry cooked in a special sauce and with exotic Indian spices
  • Grilled Salmon
    13.95
    Fillet of Scottish pink salmon marinated in a rich ginger, lemon juice and a trace of mustard oil then cooked under the grill
Biriyanis
Famous Indian Curries
  • Korma
    Creamy, mild and enriched with powdered almond, coconut, and cardamoms
  • Malayan Moghlaiwala
    An elegant, mild and creamy curry with almond, sultana and pineapple
  • Passanda
    Marinated in fresh cream and natural yogurt, laced with ginger, garlic and a touch of ground spice
  • Bhuna
    India's every day curry. Medium spiced with green herbs and thick sauce
  • Dupiaza
    Reasonably hot and spicy with generous helping of onions
  • Dansak
    Slightly sweet, sour and hot cooked in lentil sauce with pineapple
  • Rogan Josh
    This medium hot dish is based on a mixture of capsicum, garlic, ginger, cumin and pasted with tomato, paprika and yoghurt
  • Pathia
    The methi leaf provides the basis for this meal which is slightly hot and sour
  • Madras
    A South Indian style. Fresh lemon juice, red chilli and pureed tomato predominate this hot dish
  • Vindaloo
    The name vindaloo is derived from the Portuguese dish "Carne de vinah d' Alhos" extremely hot curry, made with ginger, and hot chilli pepper. Eat with caution!
  • Ceylon
    Coconut, red chilli, ginger and peppercorns generously applied in this exceptionally hot curry from South Sri Lanka
Korai
Balti
House Thalis
European Dishes
  • Sirloin Steak
    17.95
    Served with French fries and salad
  • Char Grill Chicken Breast
    12.95
    Breast of chicken delicately char grilled with mushrooms and peppers
  • Chicken Maryland
    12.95
    Succulent chicken breast rolled in a specially prepared butter and deep fried
  • Omelette
    9.95
  • Breaded Golden Scampi
    9.95
The Garden of Choice
  • Niramish (Mixed Vegetables)
    4.95
  • Aloo Gobi (Cauliflower and Potato)
    4.95
  • Bhindi Massalla
    4.95
  • Bhindi Bhaji
    4.95
  • Mushroom Bhaji
    4.95
  • Aubergine Bhaji
    4.95
  • Cauliflower Bhaji
    4.95
  • Bombay Potato
    4.95
  • Saag Bhaji (Spinach)
    4.95
  • Saag Aloo (Spinach and Potato)
    4.95
  • Saag Paneer
    4.95
  • Saag Dal (Spinach with Lentil)
    4.95
  • Tarka Dal
    4.95
  • Dal Samba
    4.95
  • Kumbi Aloo (Mushroom and Potato)
    4.95
  • Channa Massalla (Chick Peas)
    4.95
Accompaniments
  • Plain Rice Basmati
    2.95
  • Pilau Rice
    3.15
  • Mushroom Pilau Rice
    3.75
  • Egg Pilau Rice
    3.75
  • Vegetables Pilau Rice
    3.75
  • Keema Pilau Rice
    3.75
  • Fried Rice 2 reviews
    3.50
  • Egg Fried Rice
    3.75
  • Vegetables Fried Rice
    3.75
  • Mushroom Fried Rice
    3.75
  • Keema Fried Rice
    3.75
  • Plain Nan
    3.50
  • Garlic Nan
    3.95
  • Peshwari Nan
    3.95
  • Keema Nan
    3.95
  • Stuffed Nan
    3.95
  • Cheese Nan
    3.95
  • Cheese and Onion Nan
    3.95
  • Onion and Chilli Nan
    3.95
  • Plain Chapati
    1.50
  • Butter Chapati
    1.75
  • Chilli Chapati
    1.75
  • Tandoori Roti
    1.95
  • Paratha
    3.95
  • Stuffed Paratha
    4.50
  • Keema Paratha
    4.50
  • Chips
    1.95
Aperitifs
  • Martini - Sweet / Dry / Rosso
    2.95
  • Cinzano Bianco
    2.95
  • Campari
    2.95
  • Cherry
    2.95
  • Port
    2.95
Brandy
  • Martell
    3.95
  • Courvoiser
    4.95
  • Remy Martin
    4.95
Liquers
  • Cointreau
    3.95
  • Drambuie
    3.95
  • Tia Maria
    3.95
  • Glayva
    3.95
  • Sambuca
    3.95
  • Grand Marnier
    3.95
  • Pernod
    3.95
  • Baileys
    3.95
  • Disaronno
    3.95
  • Midori
    3.95
Spirits
  • Whiskey (Grouse)
    2.95
  • Whiskey (Jack Daniels)
    2.95
  • Whiskey (Jameson)
    2.95
  • Gin (Gordons)
    2.95
  • Gin (Bombay Sapphire)
    3.95
  • Vodka (Smirnoff)
    2.95
  • Vodka (Grey Goose)
    3.95
  • Bacardi
    2.95
  • Rum (OVD)
    2.95
  • Morgan Spiced
    2.95
  • Malibu
    2.95
  • Archers (Peach Schnapps)
    2.95
  • Southern Comfort
    2.95
  • Glen Fiddich
    3.95
  • Glen Morangie
    3.95
  • Long Vodka
    3.95
Draft Lager / Beer
  • King Fisher (Pint)
    3.95
  • King Fisher (1/2 Pint)
    2.05
  • Tennants Ice Cold (Pint)
    3.50
  • Tennants Ice Cold (1/2 Pint)
    1.95
Bottles Lager / Cider (330ml)
  • Cobra
    3.50
  • Budwieser
    3.50
  • Cider (Original)
    3.75
  • Non Alcoholic Lager
    3.50
Soft Drinks (330ml)
  • Coke
    1.95
  • Diet Coke
    1.95
  • Sprite
    1.95
  • Lemonade
    1.95
  • Ginger Beer
    1.95
  • Fanta
    1.95
  • Irn Bru
    1.95
  • Diet Irn Bru
    1.95
  • Appletiser
    1.95
  • Fresh Juice
    1.95
    Orange, Pineapple, Mango or Cranberry
  • Still Mineral Water
    1.95
  • Sparkling Mineral Water
    1.95
  • Home Made Lassi
    3.50
    Mango, Plain or Salt
  • Mixer Dash
    0.95

Takeaway Menu

Popadoms, Pickles and Sundries
  • Popadom
    0.75
  • Spicy Onion Chutney
    0.95
  • Mango Chutney
    0.95
  • Lime Pickle
    0.95
  • Chilli Pickle
    0.95
  • Mixed Pickle
    0.85
  • Raita (Plain / Cucumber / Onion / Tomato)
    1.95
  • Pickle Tray (5 Dips)
    3.95
  • Green Salad
    1.95
Starters
  • Vegetable Pakora
    3.95
  • Mushroom Pakora
    3.95
  • Cauliflower Pakora
    3.95
  • Chicken Pakora
    3.95
  • Mixed Pakora
    3.95
  • Garlic Mushrooms
    3.95
  • Onion Bhaji
    3.95
  • Vegetable Samosa
    3.95
  • Meat Samosa
    3.95
  • Chana Puree
    4.50
  • Chicken Puree
    4.50
  • Jhinga (Prawn) Puree
    4.95
  • King Prawn Puree
    5.95
  • Prawn Cocktail
    4.95
  • Garlic Prawn
    4.95
  • Garlic King Prawn
    5.95
  • Chat Pat Chicken
    3.95
  • Tandoori Chicken 8 reviews
    4.50
  • Chicken Tikka 21 reviews
    4.50
  • Lamb Tikka 6 reviews
    4.95
  • Seek Kebab
    4.95
  • Shami Kebab
    4.95
  • Poney Seek Kebab
    4.95
    Seek Kebab wrapped with tortilla
  • King Prawn Suka
    5.95
    Tandoori King Prawn
  • Mixed Vegetarian Platter
    3.95
  • Mixed Tandoori Platter
    4.95
  • Executive Platter
    4.95
  • Mulligatawny Soup
    3.95
  • Mixed Starter (For One)
    4.95
Tandoori Dishes
Massallam Dishes
  • Chicken Tikka Massallam
    9.95
  • Chicken Tikka Butter Massallam
    9.95
  • Hawabi Chicken Tikka Garam Massallam
    9.95
  • Achari Chicken Tikka Massallam
    9.95
  • Chicken Panjabi Massallam
    9.95
  • Lamb Tikka Massallam
    10.95
  • Lamb Panjabi Massallam
    10.95
  • King Prawn Tikka Massallam
    14.95
  • Colonial Giant King Prawn Tikka Massallam
    16.95
  • Chef's Special Massallam
    10.95
Dil'se Special Dishes
  • Green Herb Chicken
    7.50
    Diced breast of chicken, marinated in garlic, ginger, garden mint and a touch of yoghurt. Slowly cooked in a clay oven, then transferred to the pan to be flavoured with fresh coriander and spring onions
  • Chicken Rezala
    7.50
    Mild to medium hot, cooked with fine spices, yoghurt and cream, Popular dish from Bangladesh
  • Chicken Royal
    7.50
    Breast of chicken marinated overnight in a variety of fresh herbs and spices. Freshly cooked with a touch of ginger, garlic and chopped green chillies, until chicken becomes succulent. Served with a sprinkling of fresh coriander
  • Pathan Chicken
    7.50
    Chicken with garlic, coriander and green chilli blended with ground cumin, peppercorn and other dried spices to produce a chicken dish. Strength varied to suit your choice
  • Chicken Chasney
    7.50
    Breast of chicken cooked in sweet and sour fruity sauce
  • Jalfrezi 6 reviews
    Succulent breast of chicken tikka or lamb tikka or tandoori king prawn in a rich medium to hot sauce with freshly chopped green chillies
  • Karachi
    Medium hot dish. Prepared with chillies to give that certain bite
  • Shahi Jhal Bhuna
    Enhanced with tomato, spring onion, crushed green chillies, cooked in yoghurt and cream
  • Jhal Bhuna
    Enhanced with tomato, spring onion, crushed green chillies, cooked in medium hot sauce
  • Keema Begun / Keema Aloo (Lamb)
    7.95
    This medium to hot dish is made with spicy minced lamb to add a touch of flavour. Cooked with aubergine or potatoes
  • Saag
    Butter fried spinach cooked with cubes of chicken or cubes of lamb or prawn
  • Aloo Gosht (Lamb)
    7.95
    Spicy pieces of lamb partnered with potatoes
  • Prawn Massalla
    7.95
    Spicy prawns cooked in onion and green peppers
  • Methi Chicken
    7.50
    Medium to hot dish that comprises of spicy pieces of tender lamb or chicken cooked with methi (fenugreek) and other authentic spices
  • Afgani Gosht (Lamb)
    7.95
    Tender lamb marinated in yoghurt and ground seed spices with chick peas, green chillies, methi leaf, coriander and tomato
  • Lemony Chicken
    7.50
    A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chillies
  • Reshmey Chicken
    7.50
    This sweet to medium dish is prepared from fresh chicken breast, and slowly cooked over the pan with a touch of garlic and white pepper. Once cooked, green peppers, diced onion and mango chutney are added to give a slightly sweet and sour flavour which is sure to tantalize your taste buds
  • Chilli Chicken
    7.50
    Medium strength dish. Cooked with Chicken Tikka, spring onion, green chillies, ginger, and garlic. Served with a sprinkle of fresh coriander
  • Chicken Jalapani
    7.95
    Strips of chicken or lamb cooked in selected spices garnished with fresh garlic, green and red pepper and spring onions to give it an authentic taste
  • King Prawn Garlic Chilli
    11.95
    Cooked with garlic and chilli
  • Colonial Fresh Water Giant King Prawns
    14.95
    Large Indian freshwater giant king prawns marinated overnight in rich herbs and spices. Freshly baked over charcoal then gently cooked with chilli and garlic
  • Village Curry
    Home style flavour. This dish is specially prepared in a thick bhuna sauce with mixed vegetables and green chillies
  • Kashmiri Chicken
    7.50
    Delicately flavoured chicken cooked with banana, lychees, pineapple and tossed with fresh cream, coconut and almonds
  • Butter Chicken 6 reviews
    7.50
    Pieces of chicken from the tandoori in a sauce of fresh tomatoes, butter and exotic herbs
  • Dil'se Special Curry
    10.95
    Carefully recreated by our chef with a generous mixture of tender lamb, succulent chicken and mouth watering prawns, mushrooms and special rice garnished with tomatoes, cucumber and is mildly spiced
  • Chicken Bangla
    7.50
    Prepared with chillies to give a certain bite
  • Murgi Massallam
    10.95
    Half a chicken delicately spiced and cooked in cream with ground minced lamb, onion and ginger. Served with mixed vegetable bhaji and pilau rice
  • Dal Gosht (Lamb)
    7.95
    Spicy pieces of meat partnered with red split lentil
  • Peppered Lamb
    7.95
    Lamb enhanced with tomato, spring onion, crushed green chillies and cooked in cream
  • Chicken Jaipuri
    7.50
    Served with mushroom massallam sauce on the side
  • King Prawn Malai Curry
    11.95
    King prawn marinated with cream and yoghurt. Then cooked with a blend of exotic spices. Mild to medium flavour
  • Authentic Lamb & Chicken Curry
    7.95
    Chicken and Lamb cooked together in an authentic Bangladeshi medium strength sauce, A traditional blend of spices is used in this dish to give you a home style flavour
Dil'se Special Sea Food and Fish Dishes
  • Mas Bangla
    9.95
    Salmon steak with aubergine or potato and green herbs cooked in a thick spicy sauce
  • Mas Ecosse
    9.95
    Fillet of Tilapia or Salmon marinated in lime juice, turmeric and other spices, and then fried in mustard oil. The fillets are covered in a rich sauce
  • Tilapia or Panga Bhuna / Dupiaza
    9.95
    Marinated fillet of Tilapia or panga cooked in a medium to hot sauce
  • Goan Fish
    9.95
    Fillet of Tilapia or Panga or salmon. Medium hot curry cooked in a special sauce and with exotic Indian spices
  • Grilled Salmon
    9.95
    Fillet of Scottish pink salmon marinated in a rich ginger, lemon juice and a trace of mustard oil then cooked under the grill
Biriyanis
Famous Indian Curries
  • Korma
    Creamy, mild and enriched with powdered almond, coconut, and cardamoms
  • Malayan Moghlaiwala
    An elegant, mild and creamy curry with almond, sultana and pineapple
  • Passanda
    Marinated in fresh cream and natural yogurt, laced with ginger, garlic and a touch of ground spice
  • Bhuna
    India's every day curry. Medium spiced with green herbs and thick sauce
  • Dupiaza
    Reasonably hot and spicy with generous helping of onions
  • Dansak
    Slightly sweet, sour and hot cooked in lentil sauce with pineapple
  • Rogan Josh
    This medium hot dish is based on a mixture of capsicum, garlic, ginger, cumin and pasted with tomato, paprika and yoghurt
  • Pathia
    The methi leaf provides the basis for this meal which is slightly hot and sour
  • Madras
    A South Indian style. Fresh lemon juice, red chilli and pureed tomato predominate this hot dish
  • Vindaloo
    The name vindaloo is derived from the Portuguese dish "Carne de vinah d' Alhos" extremely hot curry, made with ginger, and hot chilli pepper. Eat with caution!
  • Ceylon
    Coconut, red chilli, ginger and peppercorns generously applied in this exceptionally hot curry from South Sri Lanka
Korai
Balti
European Dishes
  • Sirloin Steak
    10.95
    Served with French fries and salad
  • Char Grill Chicken Breast
    8.95
    Breast of chicken delicately char grilled with mushrooms and peppers
  • Chicken Maryland
    8.95
    Succulent chicken breast rolled in a specially prepared butter and deep fried
  • Omelette
    6.95
  • Breaded Golden Scampi
    7.95
The Garden of Choice
  • Niramish (Mixed Vegetables)
    3.95
  • Aloo Gobi (Cauliflower and Potato)
    3.95
  • Bhindi Massalla
    3.95
  • Bhindi Bhaji
    3.95
  • Mushroom Bhaji
    3.95
  • Aubergine Bhaji
    3.95
  • Cauliflower Bhaji
    3.95
  • Bombay Potato
    3.95
  • Saag Bhaji (Spinach)
    3.95
  • Saag Aloo (Spinach and Potato)
    3.95
  • Saag Paneer
    3.95
  • Saag Dal (Spinach with Lentil)
    3.95
  • Tarka Dal
    3.95
  • Dal Samba
    3.95
  • Kumbi Aloo (Mushroom and Potato)
    3.95
  • Channa Massalla (Chick Peas)
    3.95
Accompaniments
  • Plain Rice Basmati
    2.50
  • Pilau Rice
    2.95
  • Mushroom Pilau Rice
    3.25
  • Egg Pilau Rice
    3.25
  • Vegetable Pilau Rice
    3.25
  • Keema Pilau Rice
    3.25
  • Fried Rice 2 reviews
    3.10
  • Egg Fried Rice
    3.25
  • Vegetable Fried Rice
    3.25
  • Mushroom Fried Rice
    3.25
  • Keema Fried Rice
    3.25
  • Plain Nan
    2.75
  • Garlic Nan
    2.95
  • Peshwari Nan
    2.95
  • Keema Nan
    2.95
  • Stuffed Nan
    3.25
  • Cheese Nan
    3.25
  • Cheese and Onion Nan
    3.25
  • Onion and Chilli Nan
    3.25
  • Plain Chapati
    1.50
  • Butter Chapati
    1.75
  • Chilli Chapati
    1.95
  • Paratha
    3.25
  • Stuffed Paratha
    3.50
  • Keema Paratha
    3.50
  • Chips
    2.50

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Special Offer

Included
  • Popadom & Onion Chutney
Starters
Main Course
Sundries
  • Plain Nan
  • Plain Chapatti
  • Boiled Rice
  • Pilau Rice
The restaurant information including the Dil'Se menu items and prices may have been modified since the last website update. You are free to download the Dil'Se menu files.
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