Dip Inn

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Open now 7PM - 3AM
Updated 2 years ago
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Dip Inn, located on Aobadai street in the city of Meguro, is a unique fusion of pub and bar vibes with a focus on noodles. This establishment catches the eye with its stylish exterior reminiscent of a chic beer restaurant, offering a casual yet trendy ambiance inside. It's noted for being relatively unassuming despite its proximity to key intersections, and it provides an inviting space for both noodle enthusiasts and those just looking to enjoy a casual drink.

Known primarily for its ramen and noodle offerings, Dip Inn invites visitors to try their standout dish—a tomato noodle. This option features short, firm noodles likened to thick rice noodles, served with a flavorful tomato-based dipping sauce that strikes a balance between sweet and spicy. While the dish does include various vegetables and cooked meats, the absence of certain common soup addons like garlic has been observed. Reviewers from six years ago appreciated these dishes, noting both their taste and presentation.

The restaurant operates late into the night from Monday to Friday, but it's closed on Sundays, leaving Saturday as the only option for earlier dining. Reviews, however, are outdated, and little is currently known about any updates or changes from the owners since then. Patrons can anticipate inexpensive meals, making it a potentially appealing stop for those seeking tasty noodle dishes without breaking the bank. As current information is scarce, potential visitors should verify details before making definitive plans.

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トマトつけ麺をいただけるバー。
美味しくいただけて、楽しく気楽に飲めるいいバーです。
T
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トマトヌードル戴きました。 麺は平打中細ストレートの半透明なエッジに尖りがある小麦粉を使ったパスタ感覚というよりも米粉を使った硬めの厚みのあるフォーみたいな表面がツルツルしている喉ごしが楽しめる短めな麺です(麺量:茹で前200gで腹7分目といったところで、ランチにはライスが付くとのことです)。 つけ汁はオイリー感の無い酸味と粘度が微アリな唐辛子の辛味アリなミネストローネスープみたいな野菜の甘味も感じられる甘辛トマト味で、大蒜は入っていないのでパンチはありませんが煮豚と野菜で旨味のあるつけ汁に仕上がっています。 具はメンマは無く胡瓜と紫キャベツのピクルスが麺に彩られ、煮込まれた豚筋肉とこまぎれ豚肉とオクラとブロッコリーとトマトの角切りがつけ汁に忍ばせてあります。 トマトやブロッコリーやオクラで野菜不足も補えますね。 麺をつけ汁に浸して戴いてみると、熱々オレンジつけ汁に野菜の旨味と辛味が麺に乗りフウフウしながらツルっと美味しく啜れました。 途中、麺の上の紫キャベツのピクルスを麺に絡めて浸してみると、トマトの酸味とはひと味違ったお酢の酸味が効いて新鮮でした。 スープ割はないので「お湯割」にしてもらい、金属製の銀色の蓮華で紫キャベツのピクルスや角切りトマトを探しながらミネストローネ感覚で美味しく戴きました。 お店は渋谷からも池尻大橋からも徒歩10分以上かかる(一番近いのは井の頭線の神泉駅で徒歩6・7分)旧山手通りと国道246号線が交わる神泉町交差点の近くに佇んでいて、あまり目立ちませんが内装もお洒落なラーメンフリークには敷居がちょっと高い感じがするBar機能も備えたお店でした。
Noodles, Ramen
$$$$ Price range per person JPY 1,000 - JPY 5,000
3-1-18 Aobadai, 153-0042
Meguro, Tokyo, Japan
Address
3-1-18 Aobadai, Meguro, Tokyo, Japan, 153-0042
Opening hours
SundaySun Closed
MondayMon 7PM-3AM
TuesdayTue Closed
WednesdayWed 7PM-3AM
ThursdayThu 7PM-3AM
FridayFri 7PM-3AM
SaturdaySat 7PM-11PM
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