Dis-Moi

Dis-Moi is a steakhouse located on Honmachihigashi in Chino, known for its dedication to French and steakhouse cuisines. For over two decades, it has established itself as a place with consistent quality in food, service, and wine selection. Despite its local reputation and mentions of being highly rated in guides like Zagat and Michelin, it's important to note that there's a lack of recent feedback from customers within the past five years. Therefore, any current assessment might not fully match the present-day reality.

Operating from Wednesday to Sunday, Dis-Moi serves both lunch and dinner, catering to those looking for a hearty steak meal or a taste of French culinary delight. The owner, Chef Naito, has built a name for emphasizing locally sourced ingredients, including self-cultivated vegetables and fresh local meat. Despite this emphasis, the use of hand sanitizer at the entrance has been noted as lacking, reflecting potential concern from some patrons. Reservations are suggested to secure a table, considering the restaurant's popularity and the positive remarks about its unique wine offerings.