Dobin, located in Kamiishiwara in Chofu, presents itself as a low-key izakaya popular for solo dining and dinner gatherings, particularly accommodating to larger groups. The restaurant specializes in Japanese and seafood dishes, offering a selection of small plates, along with alcoholic beverages like beer. Frequented by regulars, it's noted for its old-fashioned setting where you might find yourself among locals enjoying hearty bites.
Services are dine-in only, as there is no delivery option available, and the restaurant operates from 5:00 PM to 11:00 PM daily from Monday to Saturday. Despite the lack of modern amenities like wheelchair accessibility, Dobin maintains a straightforward approach with offerings such as table service, but it's important to note that payment is cash only, and reservations are accepted.
Visitor feedback suggests the ambiance might feel slightly uninviting to newcomers, possibly due to unpolished service, yet some find the dishes to be worthwhile, with reasonable pricing and commendable seafood options. It's a place where opinions vary, with some remarking on its cost-effectiveness and others finding it a tad ordinary. Recent updates from management are unavailable, so it might be helpful for prospective patrons to approach with measured expectations.
Services are dine-in only, as there is no delivery option available, and the restaurant operates from 5:00 PM to 11:00 PM daily from Monday to Saturday. Despite the lack of modern amenities like wheelchair accessibility, Dobin maintains a straightforward approach with offerings such as table service, but it's important to note that payment is cash only, and reservations are accepted.
Visitor feedback suggests the ambiance might feel slightly uninviting to newcomers, possibly due to unpolished service, yet some find the dishes to be worthwhile, with reasonable pricing and commendable seafood options. It's a place where opinions vary, with some remarking on its cost-effectiveness and others finding it a tad ordinary. Recent updates from management are unavailable, so it might be helpful for prospective patrons to approach with measured expectations.
Visitors' reviews on Dobin
/ 11
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masaru nakayama
6 years ago on Google
The setting is old-fashioned, but the side dishes are okay. It's worth it. A hidden izakaya
新大
7 months ago on Google
9時半に行こうとしてた私も悪かったですが終わりましたと言われて電話切られました。 Service: 1
相馬杜宇
a year ago on Google
昨年12月に西調布に引っ越し、他のお客さんからここが安くてオススメだと言われ、17時に来店した。玄関を入ると、店主らしき男性が2名おり、まだメニューを書いている。オープンなのに些か遅い印象。ドリンクを頼もうと「飲み物どちらですか」と店主に訊くと、「書いてますけど」と言われる。まぁ紙に書いてあるが、初めて来店するには対応が不親切だと感じた。ひとまず生ビールともつ煮込みを頼む。普通だった。対応が良くないのと、味も普通なのもあり、タコハイを頼む。常連さんが多いようだが、初めての私は立ち入れないようだ。それにしても、少々飲みすぎた。 Food: 2 Service: 1 Atmosphere: 1
All reviews
Japanese, Seafood
$$$$
Price range per person
up to JPY 1,600
Address
Kamiishiwara, 2 Chome−41−3, Chofu, Tokyo, Japan
Features
Cash only
No delivery
Booking
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | 5PM-11PM |
| TuesdayTue | 5PM-11PM |
| WednesdayWed | 5PM-11PM |
| ThursdayThu | 5PM-11PM |
| FridayFri | 5PM-11PM |
| SaturdaySat | 5PM-11PM |
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