Dockside Grill Menu

Lunch Menu

• House Salad with Soup du Jour
• Grilled Chicken or Prawn Caesar Salad
  Grilled chicken or prawns with creamy Caesar dressing tossed with hearts of romaine, house made croutons and parmesan cheese finished with lemon and anchovy filets
• Seafood Louie
  Grilled tiger prawns, jumbo sea scallops and Dungeness crab with seasonal vegetables, hard boiled egg, house made croutons and Louie dressing
• Grilled Salmon Salad
  Grilled salmon filet on organic mixed greens tossed with prosciutto ham crisps, and our house-made croutons in a buttermilk pistachio vinaigrette garnished with candied citrus peel
• Steak Salad 1 review
  Charbroiled flat iron steak, romaine, organic baby greens, seasonal vegetables and house made croutons and your choice of dressing

• Honey Almond Crunch Prawns
  Jumbo tiger prawns with a sweet and spicy crust and a honey and chipotle aioli
• Bouillabaisse 50 reviews
  Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth, topped with a spicy rouille and parmesan toast points
• Pescatore
  Prawns, clams, mussels, salmon and crab in a light white wine pesto broth, tossed with fresh linguine
• Northwest Cioppino
  Clams, mussels, prawns, scallops, salmon and crab in a light tomato broth with fresh herbs and parmesan cheese
• Portobello Mushroom Raviolis
  With sautéed chicken breast and Prosciutto ham in a Madeira and mushroom cream sauce, garnished with tomato concasse and shredded parmesan cheese
• Ale Battered Halibut
  Crisp and light Organic Amber Ale hand battered Halibut with Dockside Grill tartar sauce
• Gluten-free Fish and Chips
  Hand battered Halibut with Bard's Sorghum Malt Beer and rice flour
• Spinach Lasagna
  Fresh pasta, spinach, ricotta, mozzarella, tomato béchamel and marinara with garlic bread
• Chicken Parmesan
  Breast of chicken with marinara, fresh mozzarella and parmesan cheese with angel hair pasta, tossed with garlic and extra virgin olive oil
• Vegetable Fettuccine
  Seasonal fresh vegetables in a white wine, garlic and fresh herb butter sauce
• Steamed Manila Clams
  In a fresh herb, garlic and white wine butter sauce

• French Burger Dip
  with quattro formaggi , caramelized onions and mushrooms with our house made au jus and creamy horseradish on grilled asiago ciabatta
• Fish Filet Sandwich
  Panko breaded true cod on Pane d' Amore Panini roll with lettuce, tomato and house made tartar sauce
• Oyster Po' Boy
  Crisp fried local oysters, Cajun slaw, chopped tomatoes, roasted garlic and lemon aioli on a submarine roll
• Reuben
  Shaved New York style Pastrami, Louie dressing, sauerkraut, Swiss cheese and grilled on Russian rye

Dinner Menu

• Dungeness Crab Fritters
  with roasted garlic and lemon aioli
• Crab 209 reviews & Shrimp Stuffed Mushrooms
  Mushroom caps stuffed with Dungeness crab and bay shrimp topped with lemon butter sauce
• Fresh Local Oysters
  On the half-shell served with mignonette, cocktail sauce and creamy horseradish
• Chicken 26 reviews & Cheese Pasta Purses
  Roasted red pepper pasta, stuffed with chicken and ricotta cheese in a prosciutto ham and Madeira cream sauce
• Steamed Manila Clams
  In a fresh herb, garlic and white wine butter sauce
• Fried Calamari
  Caribbean spiced and flash fried, served with Coral Island cocktail sauce and mixed baby greens tossed in house-made balsamic vinaigrette
• Ancho Prawns
  Ancho chipotle crema and grilled tiger prawns
• Oysters Rockefeller 11 reviews
  Local oysters baked with bacon, spinach, parmesan and Pernod cream

• House Salad and Soup du Jour
• Seafood Salad 49 reviews
  Grilled jumbo prawns, jumbo sea scallops and Dungeness crab with seasonal vegetables, house-seasoned croutons and your choice of dressing
• Grilled Salmon Salad
  Grilled salmon on organic mixed greens tossed with prosciutto ham crisps, and our house-made croutons in a buttermilk pistachio vinaigrette garnished with candied citrus peel
• Grilled Chicken or Prawn Caesar Salad
  With creamy Caesar dressing tossed with Hearts of Romaine, house-made croutons and parmesan cheese finished with lemon and anchovy filets

• Cedar Planked Rib-eye steak
  This Argentinean influenced dish is lightly spicy, the steak is rubbed with coffee and spices, finished on a cedar plank, then garnished with a jalapeño garlic butter
• Flat-iron Steak
  Seasoned and grilled, served with a roasted garlic and Cabernet demi-glace
• Pork Tenderloin Scallopini
  Medallions of pork sautéed with mushrooms in a shallot and Madeira demi glace
• House Ground Rib-eye Steak
  Charbroiled and topped with sautéed onions and mushrooms in a garlic sherry jus
• Surf-n-Turf Poutine
  Canadian Classic with a twist! Fried shrimp and beef tips on top of crispy fries with Quattro formaggi and a Cabernet demi-glace

• Chef's Fresh Seafood of the Day
  Ask your server about today's featured preparation
• Cedar Planked Salmon
  ry-rubbed salmon filet topped with Dungeness crab and triple citrus Riesling butter
• Bouillabaisse 50 reviews
  Salmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth topped with a spicy rouille and parmesan toast points
• Shellfish & Sausage
  Local mussels and Manila clams, Uli's Andouille sausage, mirepoix, red potatoes, garlic and fresh herb broth, finished with chopped tomatoes and cream, with parmesan toast points
• Dockside Prawns
  King-size white prawns from South America baked with fresh garlic, white wine and butter
• Shrimp & Grits
  Organic stone ground grits with jalapeno and five cheeses topped with tiger prawns, smoked bacon and Belgium Abbey Ale sauce, served with parmesan toast points

• Northwest Cioppino
  Prawns, salmon, mussels, clams, scallops and crab on Carso's fresh-made angel hair pasta in a spicy white wine and light tomato sauce with fresh herbs and angel hair pasta
• Fettuccine Alfredo 7 reviews
  Made with Carso's fresh-made fettuccine and a traditional Alfredo sauce, with your choice of grilled chicken or prawns and lots of parmesan cheese
• Seafood Fettuccine 23 reviews
  almon, prawns, scallops, crab and Carso's fresh-made fettuccine in a French-style shallot and white wine cream sauce
• Grilled Chicken Breast
  portobello mushroom raviolis in a prosciutto ham, mushroom and Madeira cream sauce and garnished with tomato concasse and shredded parmesan cheese
• Butternut Squash Raviolis
  house smoked Salmon in a Scotch cream sauce over Butternut squash raviolis garnished with parmesan cheese
• Lobster & Shrimp Agnolotti
  Roasted red pepper pasta stuffed with lobster, shrimp and ricotta cheese, served with grilled prawns and scallops in a pink vodka sauce
• Beef Stroganoff
  Beef tips, onions, mushrooms in a red wine cream sauce, Carso's fresh-made fettuccine and a dollop of sour cream
• Chicken 26 reviews & Vegetable Fettuccine
  Breast of chicken, seasonal vegetables, mushrooms and sweet peppers, Carso's fresh made fettuccine in a white wine pesto sauce and parmesan cheese
• Clams & Linguine
  Fresh local Manila clams in a fresh herb garlic and white wine butter sauce tossed with Carso's fresh-made linguine topped with shredded parmesan cheese