Down the Hatch Seafood Company Menu

Full Menu

• Hatch Calamari

  $12
  Calamari tossed in a sweet Thai chili sauce, black olives, and pepperoncinis
• Poke Tuna

  $12
  Ahi Poke is the hamburger of the Hawaiians. Fresh tuna complimented by simple seasonings, heirloom tomatoes, and topped with sesame seeds
• Steamed Oysters
  Ask your server for availability
• Mussels 70 reviews

  $14
  Cooked in wine, fresh garlic butter, and seasonings. Served with a bread roll
• Hatch Famous Smoked Fish Dip

  $9
  Our very own secret recipe. Jalapenos on the side
• The Hatch Shrimp Boat

  $13
  Shrimp sauteed, special seasonings, creamy and cheesy. Served in a toasted bread boat
• Peel & Eat Shrimp

  $16
  1/2 pound of fresh shrimp steamed in our special seasonings. Always a Hatch favorite

• She" Crab Soup

  $9
  A bowl of our homemade Crab Soup. Recipe is a secret! Ask for a shot of sherry on the side
• Shrimp Salad 10 reviews

  $12
  A Hatch original served in a tortilla shell on a bed of chopped salad
• Caesar Salad 7 reviews

  $10
  Traditional Caesar with romaine, Parmesan, croutons, and creamy dressing
• The Traditional

  $7
  Mixed greens and lettuce with cucumber and cherry tomatoes
• The Hatch Salad

  $12
  Mixed Greens, apples, cranberries, nuts. Served with our homemade strawberry vinaigrette
• Field Green Salad

  $13
  Kale, super greens, heirloom tomatoes, roasted cabbage, and red onions. Topped with your choice of grilled salmon, chicken, or beef

• Basic Burger

  $10
• Cheese Burger

  $11
  American, Cheddar, Swiss, or Blue Cheese
• Bacon Cheeseburger

  $12
  The Basic Burger with smoked bacon and cheese on top
• Hatch Burger

  $13
  Cheese, grilled onions, and grilled mushrooms
• Fish Sandwich 47 reviews

  $14
  Select from our fresh fish selections
• Fish of the Day Sandwich

  $12
  Our chefs fresh fish fried to a golden brown
• The Ultimate Fish Sandwich

  $15
  Omega Rich Salmon grilled and served with a caper and sriracha mayonnaise on a whole grain bun
• Ponce Fish Reuben

  $12
  Broiled fish topped with sauerkraut, thousand islands dressing, and melted Swiss cheese on marbled Rye bread
• The Hatch Fish Sandwich

  $15
  Topped with grilled mushrooms and onion, with melted cheese
• Chicken Sandwich 12 reviews

  $11
  Broiled, Grilled, Blackened, or Buffalo Style

• Spicy Spanish Snapper

  $22
  Lightly blackened snapper served over Spanish seasoned vegetables
• Scallop Dinner

  $24
  Fried, Blackened, or Broiled
• Bacon Wrapped Scallops

  $26
  On a skewer. Large scallops wrapped in bacon, topped with a Chile Peanut sauce
• Smoked Gouda Salmon

  $25
  Salmon smothered in our secret Smoked Gouda sauce
• Fish 539 reviews & Chips

  $18
  Beer battered Haddock served with waffle fries
• Trigger St. John

  $24
  Broiled Triggerfish with breadcrumbs, scallion, tomatoes, and Parmesan
• Captain Franks Two Fried

  $22
  Our most popular menu item. Select two items: Fish of the day, shrimp, scallops, oysters, clam strips, or chicken
• Black & Blue Tuna

  $25
  Blackened Tuna Steak topped with melted blue cheese sauce
• Fish of the Day Dinner

  $19
  Chef's selection of fish deep-fried to a golden brown. Broiled or grilled
• Shrimp Dinner

  $20
  A Hatch staple. Fried, broiled, or blackened fresh shrimp
• Coconut Shrimp 47 reviews

  $19
  Jumbo shrimp hand breaded in coconut flakes and fried to a golden perfection. Served with orange marmalade sauce
• Spiny Lobster Tails

  $33
  Two large tails broiled to perfection and served with drawn butter
• King Crab Legs 10 reviews

  $46
  Over a pound of crab legs steamed with drawn butter
• Snow Crab Legs

  $26
  Over a pound of crab legs steamed with drawn butter

• Seafood Au Gratin

  $22
  Seafood baked in a creamy cheese sauce with pasta
• Shrimp & Scallop Pasta

  $20
  Broiled or blackened served over pasta with Marinara or Alfredo or Scampi Sauce
• Pasta Primavera

  $15
  Steamed vegetables in Alfredo or marinara over pasta
• Chicken Pasta Alfredo

  $18
  Broiled or blackened served over a pasta and smothered in our homemade Alfredo sauce
• Shrimp Scampi 11 reviews

  $20
  Shrimp made Scampi style with just the right amount of garlic, butter, and wine
• Shrimp Kale Pesto

  $20
  Broiled shrimp tossed in a kale pesto sauce served over pasta
• Pasta with Shrimp in a Tomato Cream Sauce

  $20
  Grilled shrimp tossed with pasta in a creamy sun dried tomato sauce topped with feta cheese and basil

• Conch Fritters

  $10
  Made just like the one in the Bahamas
• Fried Clam Strips

  $10
  Clams deep fried to a golden brown and served with fries
• Coconut Shrimp 47 reviews

  $10
  Served with a orange marmalade sauce and fries
• Bang Bang Shrimp

  $10
  Baby shrimp deep fried and tossed in a Hatch special spicy/hot sauce
• Chicken Tenders 4 reviews

  $10
  Served with hot spicy mustard sauce and fries
• Hush Puppies

  $8
  Our very own Southern style recipe
• Sweet Potato Fries

  $6
  Served with a cinnamon dipping sauce
• Fried Corn Fritters

  $6
  Deep fried corn puppies dusted in powdered sugar
• Chicken Wings 12 reviews

  $14
  8 or 16 Jumbo wings tossed in Buffalo, BBQ, Teriyaki, Sriracha, or Garlic Parmesan
• Fried Oysters 14 reviews

  $16
  Deep fried large oysters served with tartar sauce and fries
• Fried Fish of the Day

  $10
  Served with fries
• Fried Shrimp

  $14
  Fried jumbo shrimp served with fries

• Prime Rib

  $27
  Friday and Saturday nights only. A Hatch exclusive. Hand rubbed, slow roasted 14 oz. of Sterling Silver, choice of USDA Midwestern beef
• Rib Eye

  $29
  14 oz. Sterling Silver, USDA Choice Midwestern beef
• Grilled Chicken Breast

  $16
  Marinated and then grilled
• Duroc Dry Aged Bone In Pork Strip

  $22
  12 oz. of pork from Minnesota dry aged for 14 days. Heavy marbled pork, seasoned and grilled
• Pork Chop Hatch Style

  $18
  Thick cut pork chop with spinach and garlic topping
• Filet Mignon

  $32
  8 oz. of center cut Sterling Silver, USDA Choice Midwestern beef