Starter
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CARPACCIO OF TENDERLOIN
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SMOKED SALMON TOASTS
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SIZZLING PRAWNS
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GRILLED SEASONED SAUSAGES
Main Course
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AMERICAN BEEF STEW WITH SEASONAL VEGETABLES TOPPED WITH MELTED MOZZARELLA
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VEGETARIAN AMERICAN STEW WITH SEASONAL VEGETABLES TOPPED WITH MELTED MOZZARELLA
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OVEN ROASTED SALMON FILLET WITH DILL SAUCE
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GRILLED KING PRAWNS
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SIRLOIN STEAK 250 GR. / 9 OZ. (PER EXTRA 100 GR. - 8.00)
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RIB EYE STEAK 250 GR. / 9 OZ. (PER EXTRA 100 GR. - 8.00)
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MIXED GRILL CHEFS SELECTION BBQ Spare Ribs, Seasoned Sausage, BBQ Chicken Skewer, Rib Eye Steak and Lamb Chops
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SURF & TURF combination of Tenderloin Steak and King Prawns
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BUTCHERS PLATTER combination of Rump Steak, Sirloin Steak and Tenderloin Steak (300 Gr.)
Menus of restaurants nearby
Dessert
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ANGUS BEEF BURGER
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CAESAR STYLE CHICKEN BURGER