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Guests may have nicely cooked smoked brisket, baked beans and pork ribs at this bbq. Tasty pecan pie can make a profound impression on you. Prices are found fair here. The cozy atmosphere will be really just what you need after a hard working week. Drinking Pig BBQ is ranked 4.8 within the Google grading system.
Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
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Clint Snouwaert
a month ago on Google
Downtown location says open Saturday and Sundays from noon to 6pm. It’s 2:29pm on a Saturday and they are closed. Down waste your time.
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Jessica Romero
a month ago on Google
Sad it closed
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Jeff S.
a year ago on Yelp
If you're looking for some of the best BBQ in Miami and I am not exaggerating if I say the country, look no further than Drinking Pig BBQ. Raheem Sealey, the owner and pitmaster, is a master of his craft, and his meats are cooked to perfection, his skills are unparalleled. The pulled pork is juicy and flavorful, the ribs are fall-off-the-bone tender, and the brisket is melt-in-your-mouth delicious. And the beef rib is absolutely heavenly, coming right off the bone. The sausage is also a must-try, expertly seasoned with just the right amount of spice. And don't forget to try the collar greens and cornbread, which are both cooked to perfection. Drinking Pig BBQ is only open on Saturdays and Sundays, and they often sell out early, so be sure to get there early. But if you're a BBQ lover, it's definitely worth the wait.
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Price range per person $11 - $30
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