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Duma is pretty near Gokoku-ji Temple. French cuisine can be tried here. A lot of visitors say that the staff is accommodating at this restaurant. Google users awarded the rating of 4.9 to Duma.
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Visitors' reviews on Duma
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k u
8 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Sbug Sbug (Oki-Family)
a year ago on Google
Delicious food but take too long to serve. There was only 1 staff (chef himself.). We order lamb, it was very good. Meal type: Dinner Price per person: ¥6,000–7,000 Food: 5 Service: 4 Atmosphere: 3
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Tetsuo Kyoda
a year ago on Google
【ソープ街のビストロがやばい】 「辻」と言えば那覇で有名な風俗街(ソープ街)で、あまり地元民も近づかないエリアなのですが、先日車で近くを通りすぎた際に（私の実家が辻なので。笑）、その一角に『Duma』というお洒落なビストロフレンチがオープンしてるのを発見！ 「なんという場所にお店が！」と驚きつつ、あまり期待しないでさっそく食べにいったところ、どの料理もハイレベルで本当に美味いしい！！ ワインのチョイスも個性的でナイス。特に「COFFEE」というコーヒーの香りがするアメリカン赤ワインが印象的でした。 県外から来たというシェフはとてもお若い方で、内地でフランス料理の経験を積まれ、さらに食材の味を引き立てる「包丁の技」を徹底的に学ばれた本格派のシェフ。 確かに「人参ラぺ」は別格に美味しかったです。 辻はなかなか恥ずかしくて近づきづらいエリアですが（笑）、最近は観光ホテルも建って変わりつつあります。 美味しいビストロをお求めの方はぜひ行くことをオススメします！ 【紅燈區角落裡的正統法式小餐廳讓我驚訝】 說到「辻」，大家都知道那是那霸有名的紅燈區，連在地人平常都不太會靠近的地方。 不過前幾天我開車經過附近（因為我老家就在辻啦，哈哈），結果意外發現那個角落竟然新開了一間超有質感的法式小餐廳叫『Duma』！ 當下還想說「這種地方居然開餐廳？」原本也沒抱什麼期待就去吃看看，結果——每一道菜都超有水準，真的好吃耶！完全沒有地雷菜！ 他們的紅酒選得也很有個性，印象最深的是一支叫「COFFEE」的美國紅酒，居然真的有咖啡香氣，超特別～ 主廚是一位年輕人，來自日本本島，在本地有多年法式料理的經驗，而且還特別鑽研如何透過「刀工」把食材的味道發揮到極致，真的很專業。 像他們家的「紅蘿蔔絲沙拉（人參ラぺ）」就特別好吃，據說就是靠刀工切出來的差異，讓味道層次更突出，太厲害了！ 雖然辻這個地方對很多人來說可能有點不好意思靠近（笑），但其實這裡最近也開了不少觀光飯店，整體氛圍也慢慢改變了。 如果你在找一家美味又有質感的法式餐廳，真的很推薦來試試這家小酒館喔！ 【A Legit French Bistro Tucked Away in Naha’s Red-Light District】 When people hear “Tsuji,” they usually think of Naha’s well-known red-light district—a place even locals tend to avoid. But the other day, I happened to drive by the area (my family home is actually in Tsuji, haha), and I noticed a stylish new French bistro 『Duma』 had opened right in the middle of it! I was totally surprised—“They opened a restaurant here?!” I didn’t have high expectations, but when I actually went to try it out, every single dish was top-notch. Seriously, not a single miss. They also had a really interesting wine selection. One standout was a bold American red called “COFFEE”—yes, it actually had a coffee aroma, and it was awesome. The chef, who’s from outside Okinawa, is a young guy with solid experience in French cuisine from the mainland. He’s also trained in the art of knife work to bring out the full flavor of ingredients—truly a skilled professional. One dish that blew me away was the carrot râpée. Apparently, the way he cuts the carrots makes all the difference. Who knew knife skills could elevate a salad that much? Sure, Tsuji might feel a little awkward to visit because of its past reputation (lol), but the area is slowly changing, with new tourist hotels popping up. If you’re on the hunt for a seriously good French bistro, I totally recommend checking this restaurant out. Food: 5 Service: 5 Atmosphere: 4
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French
Address
Tsuji, 2 Chome−12−11 hotel brick 1F, Naha, Okinawa Prefecture, Japan
Features
Сredit cards accepted
No delivery
Wi-Fi
No takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | 7PM-4AM |
| MondayMon | 7PM-4AM |
| TuesdayTue | 7PM-4AM |
| WednesdayWed | 7PM-4AM |
| ThursdayThu | 7PM-4AM |
| FridayFri | 7PM-4AM |
| SaturdaySat | 7PM-4AM |
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