Duneland Beach Inn Menu

Dinner Menu

• Ahi Tuna

  $16
  Sesame encrusted yellow fin tuna over fried wonton, wasabi aioli, pickled ginger, topped with wasabi tobiko caviar
• Sassy Shrimp

  $16
  Three colossal shrimp marinated in DBI sweet chili-lime sauce & sautéed, served with coconut infused risotto (not too hot, just right)
• Jumbo Lump Crab Cake

  $16
  Our famous Maryland style crab cake with mustard aioli
• Skillet Bread & Spinach Artichoke Dip

  $12
  Parkhouse rolls baked fresh in a cast iron skillet until golden and brushed with garlic butter. Filled in the middle with spinach artichoke dip and topped with mozzarella, parmesan, asiago cheeses
• DBI Frites Basket

  $6
  Our signature DBI seasoned sweet potato frites with sauce analouse

• Soup du Jour

  $6
  A bowl of our signature home made soup - changes daily
• House Salad 1 review

  $6
  Chopped romaine & iceberg, grape tomatoes, herb croutons, cucumbers, shaved parmesan and choice of dressing
• Spinach Salad with Hot Bacon Dressing

  $7
  Baby spinach, shaved parmesan, apple wood smoked bacon, hard boiled egg and sliced mushrooms tossed in warm bacon dressing
• Caesar

  $6
  Chopped romaine hearts, shaved parmesan, roasted garlic Caesar dressing, herb croutons, anchovies
• Make Your Salad an Entrée

  $12
  Add shrimp, chicken, Ahi Tuna, Scottish Salmon
• Ed's Chopped Wedge

  $7
  Chopped romaine & iceberg, bacon, egg, Gorgonzola crumbles, tomato, Gorgonzola dressing

• Maryland Style Jumbo Lump Crab Cakes

  $38
  Two of our signature Maryland style crab cakes with mustard aioli
• Yellow Lake Perch

  $24
  Brought in fresh from Lake Huron, lightly breaded and sautéed in olive oil, with tartar sauce, fresh lemon
• Tom's New York Strip

  $32
  12 oz. Angus char grilled center cut strip steak
• Filet Mignon 2 reviews

  $38
  8 oz. Angus char grilled tender filet of beef tenderloin
• Double Boned Pork Chop

  $26
  16 oz. Duroc pork chop grilled, served with cran-raspberry red wine chutney, fresh veg and choice of potato
• Bill's Chicken

  $26
  Boneless chicken breast, lightly breaded & sautéed in olive oil, served with zesty apricot coulis
• Canadian Whitefish

  $28
  From the depths of the freshwater lakes in Manitoba Canada, this delicious flakey whitefish is dusted with a simple sweet and savory seasoning and pan fried
• Scottish Salmon

  $29
  Oven baked Scottish Salmon served over slightly sweet riced cauliflower, with a touch of jalapeño
• Veggie and Riced Cauliflower Bowl

  $23
  Hand cut riced cauliflower, sweet peppers, mushrooms, tomatoes, and a hint of jalapeño & maple
• Seafood Riced Cauliflower Bowl

  $26
  Medium shrimp and blue crab and scallops tossed with riced cauliflower seasoned with diced sweet peppers, a hint of jalapeno & maple
• BBQ Baby Back Ribs

  $27
  Full rack of our signature tender baby back ribs, DBI sweet BBQ sauce, served with house cut french fries and house made coleslaw
• The Best Fried Chicken

  $18
  Crispy hand battered fried chicken with a choice of one side. Please allow 20 mins. Sunday-Thursday no exceptions
• Burger 2 reviews

  $15
  Char grilled Angus burger, choice of cheese, lettuce, tomato, onion, on a Brioche bun with house cut French fries
• Side Choices
  Whipped potatoes, Coconut Infused risotto, Riced Cauliflower, premium natural grain blend or Seasonal Vegetable

• Monday

  $13
  Chicago Prime Sandwich - Thinly sliced prime rib with sautéed mushrooms, onions and sweet peppers, topped with mozzarella provolone cheese on a toasted Turano roll with house cut french fries and au jus
• Tuesday
  Closed
• Wednesday

  $13
  BBQ Baby Back Ribs - Full rack of our signature tender baby back ribs, DBI sweet BBQ sauce, house cut french fries
• Thursday

  $13
  Fish & Chips - Tempura battered fresh Atlantic cod, house made gaufrette chips
• Friday

  $13
  Two Can Dine for $26 -Choice of soup or salad, two entrees and shared dessert
• Saturday

  $28
  Slow Roasted Angus Prime Rib Dinner - baked potato, fresh vegetable of the day, au jus and horseradish cream
• Sunday

  $15
  The Best Fried Chicken - Fresh half chicken hand battered and fried, house cut french fries

Easter Brunch 2019

• Spinach Artichoke Dip

  $12
  Parkhouse rolls baked fresh in a cast iron skillet until golden and brushed with garlic butter. Filled in the middle with spinach artichoke dip and topped with Italian cheese blend
• Baked Deviled Eggs

  $12
  Stuffed with bacon - rolled in herb buttered bread crumbs, pan seared topped with sea salt
• Lobster, Crab and Shrimp Ceviche

  $12
  Fresh Lime, cucumber, avocado, cilantro, served with chips

• Inn Salad
  Lettuce,grape tomatoes,cucumbers,croutons and choice of dressing
• Cranberry Salad
  Mixed greens, port wine soaked cranberries, candied pecans, chevre cheese, warm bacon vinaigrette
• Carrot Soup
  Creamy Soup with carrots and citrus creme fraiche

• Eggs Benedict 3 reviews

  $13
  Three eggs scrambled with sweet peppers, mushrooms, diced tomatoes and cheddar cheese; served with hash browns and toast
• Crab Benedict

  $14
  Two poached eggs, Maryland Blue crab, hollandaise sauce on two English muffins with golden hash browns
• Lobster Benedict

  $14
  Two poached eggs, cold water lobster, spinach, hollandaise sauce, golden hash browns
• Eggs Royale

  $14
  Smoked salmon, poached eggs and hollandaise, golden hash browns.
• Hawaiian Walu

  $32
  A buttery fish lightly grilled then oven roasted, topped with blackened bay scallops, fresh fire roasted peppers, over cilantro lime cream sauce and flash sautéed bacon served with rice pilaf
• Yellow Lake Perch

  $24
  Fresh from Lake Huron, lightly breaded and sautéed in olive oil, with tartar sauce, fresh lemon
• Bills Chicken

  $26
  Boneless chicken breast, lightly breaded & sautéed in olive oil, zesty apricot coulis served with choice of potato
• Traditional Ham Dinner

  $25
  Mandarin orange glazed roasted ham, cheesy whipped Yukon gold whipped potatoes, hericot verts
• Prime Rib Dinner

  $32
  Slow roasted herb encrusted Angus prime rib, horseradish cream, whipped potatoes, and vegetable
• Kid's Meal

  $10
  Ham & mashed potatoes | Ham & Eggs | Chicken Fingers

• Build your own Bloody Mary Bar
  Spicy tomato, beet, carrot juice with meats, cheeses and vegetables
• Mimosa for All
  Start with champagne add strawberry peach, orange, or cranberry juice and fresh fruit
• Valencia Mule
  Artisan Shady Fruit Valencia Orange Vodka, ginger beer and fresh lime
• Fault in Our Stars
  Bourbon served with a homemade Cranberry Sage Smash
• Les Trois Rose, France

• DBI Keylime Pie
• Homemade Carrot Cake

Two for $26

• Soup or Salad
  Choose soup du jour, or house salad with choice of dressing
• Angel Hair Bolognese
  Angel hair pasta with Angus beef & Italian sausage tossed in homemade marinara sauce
• Fish 'n Chips
  In-house beer battered whitefish and french fries
• Southwest Ranch Chicken Wrap
  Grilled chicken, southwest ranch, baby spinach, grape tomato, Spanish onion and cheddar cheese wrapped in a flour tortilla shell
• Filet of Sole
  Delicate and flakey white fish, pan seared in tomato-basil white wine reduction, served over seasoned riced cauliflower
• Chicken Coconut Stir Fry
  Lightly breaded chicken pan seared and tossed with coconut infused white rice, mushrooms, grape tomato, bell peppers and green onions
• Grilled Kielbasa with Sauerkraut
  Lightly grilled Polska Kielbasa tossed in seasoned sauerkraut with caramelized onion

• Blondie
  Warm Tollhouse blonde brownie with vanilla bean ice cream
• Chocolate Cake 1 review
  Just like grandma made, rich moist dark chocolate with chocolate buttercream icing
• Carrot Cake
  Moist carrot cake made with fresh carrots, pecans, pineapple and butter with cream cheese frosting
• Tiramisu
  Delicious layers of espresso soaked lady fingers, mascarpone cheese, cocoa and brandy

Breakfast Menu

• Bloody Mary | Virgin Mary
• Valencia Orange Mule
• Orange Mimosa
• Moscow Mule

• Just Eggs

  $6
  Two eggs served your way with choice of toast
• DBI Sampler

  $7
  One slice french toast, 1 egg your way, choice of one meat
• Eggs R Inn

  $12
  Three country fresh eggs, golden hash browns, with toast and a choice of sausage patties, bacon, or ham
• Country Scramble

  $13
  Three eggs scrambled with crumbled sausage, bacon, sweet peppers, mushrooms, diced tomatoes and cheddar cheese. Served with hash browns and toast
• Garden Scramble

  $11
  Three eggs scrambled with sweet peppers, mushrooms, diced tomatoes and cheddar cheese. Served with hash browns and toast
• Veggie Omelet

  $11
  Three egg omelet with sweet peppers, mushrooms, diced tomatoes and cheddar cheese. Served with hash browns and toast
• Ultimate Omelet

  $13
  Three egg omelet with crumbled sausage, bacon, sweet peppers, mushrooms, diced tomatoes and cheddar cheese. Served with hash browns and toast
• French Toast

  $11
  Three slices Texas toast, warm syrup and butter with choice of sausage patties, bacon or ham
• Buttermilk Pancakes

  $10
  Three fluffy pancakes with your choice of sausage, bacon or ham
• Belgian Waffle

  $10
  Delicious golden waffle with your choice of sausage patties, bacon or ham
• Egg Benedict 3 reviews

  $12
  Two farm fresh eggs, country ham, english muffin, hollandaise sauce, golden hash browns
• Veggie Benedict

  $11
  Two poached eggs, tomatoes, sautéed spinach, hollandaise sauce over two English muffins with golden hash browns
• Crab Benedict

  $14
  Two poached eggs, lump crab, hollandaise sauce on two English muffins with golden hash browns
• Irish Benny

  $12
  Corned beef hash over english muffin topped with two poached eggs and hollandaise sauce, hashbrowns
• Lox & Bagel

  $14
  Ducktrap River Smoked Salmon, plain bagel, cream cheese, red onion, capers, cucumbers and tomato
• Eggs Royale

  $14
  Smoked salmon, poached eggs, hollandaise on english muffin with buttery hash browns
• Corned Beef Hash 'n Egg

  $12
  Delicious mound of corned beef hash topped with two eggs, buttery hash browns and choice of toast
• Just for Kids - 12 and under

  $5
  One egg and bacon with chocolate chip pancake

Seasonal Neighborhood Favorites

• Monday: Chicago Prime Sandwich

  $13
  Thinly sliced prime rib, au jus, sweet peppers, mushrooms, onions with mozzarella provolone blend on a Turano roll with house cut fries
• Tuesday: Closed
• Wednesday: Full Slab BBQ Ribs

  $13
• Thursday: Chicken Your Way

  $13
  Choose from chicken picatta, chicken parmesan, chicken and waffle or our signature Bill's chicken
• Friday: Two Can Dine for $26
  Choice of soup or salad, entree and shared dessert for $13 per person
• Saturday: Slow Roasted Prime Rib

  $28
• Sunday: The Best Fried Chicken Dinner

  $15
  Simply the Best Fried Chicken served with french fries