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Dunkin'

Established in 1950, in Quincy, Massachusetts, USA

  • Every second, Dunkin’ sells about 60 cups of coffee, totaling approximately 2 billion cups worldwide annually.
  • The first Dunkin’ Donuts restaurant, still standing in Quincy today, has been restored to its 1950s retro design.
  • Dunkin' offers country-specific menus, featuring unique flavors inspired by local cuisine and culture, such as wasabi cheese donuts in Singapore.
  • With a plethora of sweeteners, syrups, shots, creamers, and milk options, Dunkin’ boasts over 15,000 ways to customize your coffee just the way you like it.