Hôtel Euphoriad Menu

Menu

• Lunch 2 reviews

  250
  Starter: A assortment of 3 Moroccan salads Main course to choose from: - Chicken Pastilla - Fish and Seafood Pastilla (+ 50 MAD) - Stuffed Calamari Tagine (+ 50 MAD) - Chicken Tagine with olives and preserved lemons - Meat Tagine with pumpkin slices and dried fruit balls in rosewater Choice of Dessert: - Of your choice
• Aperitif extra

  80
  10 Unites Assortment of Briouats

• Dinner

  350
  Starter: A assortment of 5 Moroccan salads Main course to choose from: - Chicken Pastilla - Fish and Seafood Pastilla (+ 50 MAD) - Stuffed Calamari Tagine (+ 50 MAD) - Chicken Tagine with olives and preserved lemons - Meat Tagine with pumpkin slices and dried fruit balls in rosewater Choice of Dessert: - Of your choice
• Aperitif Extra

  80
  10 Unites Assortment of Briouats

• Gourmet Fish Menu

  750.00
  Welcome: 2 types of fruit juice, assorted briouates Starters: - Moroccan salads – 6 Assorted - Fish & seafood Pastilla Main Course: - Sea bream with chermoula sauce and Meslalla olives - Beef Tagine with fried pumpkin slices and dried fruit balls in rosewater Dessert: - Assorted cut fruits and 2 types of sorbet, as per availability. Tea, coffee, and assortment of Moroccan pastries

• Gourmet Meat Menu

  700.00
  Welcome: 2 types of fruit juice, assorted briouates starters: Moroccan salades – 6 Assorted Chicken Pastilla Main Course: Chicken Tagine with okra, accompanied by a terrine of vegetables Beef Tagine with fried pumpkin slices and dried fruit balls in rosewater Dessert: Assorted cut fruits and 2 types of sorbet, as per availability. Tea, coffee, and assortment of Moroccan pastries

Menu Marocain

• Assortiment de 3 salades marocaines

• Pastilla poulet
• Pastilla poisson et fruits de mer

  50
• Tagine de calamars farcis

  50
• Tagine de poulet, olives et citrons confits
• Tagine de bœuf, lamelles de potiron frit et boules de fruits secs à l'eau de rose

• Au choix

• Dîner 6 reviews

  350
• Supplément

  80

• Menu gastronomique poisson

  750.00
  Accueil : 2 sortes de jus de fruits, briouates variés Entrées : Salades marocaines – 6 pièces Pastilla de poisson Plats : Dorade sauce charmoula et olives meslalla, Tagine de bœuf avec lamelles de potiron frit et boules de fruits secs à l’eau de rose Desserts : Pâtisserie du jour accompagnée de 2 sortes de sorbets et fruits coupés Thé, café, et assortiment de pâtisseries marocaines

• Menu gastronomique viande

  700.00
  2 sortes de jus de fruits, briouates variés, Salades marocaines – 6 pièces, Pastilla de poulet, Tagine de coquelet avec gombos accompagné d’une terrine de légume, Tagine de bœuf avec lamelles de potiron frit et boules de fruits secs à l’eau de rose, Pâtisserie du jour accompagnée de 2 sortes de sorbets et fruits coupés, Thé, café, et assortiment de pâtisseries marocaines