Eat Thai Restaurant Menu

Menu

• Satay Gai

  7.50
  Thai marinated chicken skewed served with peanut sauce.
• Thai dim sum

  7.50
  Steamed Thai dumplings of minced prawn and chicken served with fragrant dark soy sauce.
• Sweetcorn Cakes

  6.25
  Fried sweetcorn blended with flour and fragrant spices served with sweet chilli sauce.
• Vegetable Spring Rolls 2 reviews

  6.25
  Vegetable spring rolls served with sweet chilli sauce.
• Muu Muk Kha

  7.50
  Special deep-fried marinated pork with galangal, coriander roots, garlic and black pepper served with hot chilli sauce and crispy rice balls.
• Thai prawn cakes

  8.95
  Deep-fried minced prawn coated with beard crumb, served with plum sauce.
• Pan-Fried Scallops

  9.25
  Pan-fried scallops served with our homemade spicy sauce.
• Mixed Platter

  9.25 per person
  Minimum order for two people

• Tom Yam Goong

  7.95
  Special traditional Thai hot and sour clear soup with tiger prawns. flavoured with lemongrass, fresh chillies, lime leaves and galangal.
• Tom Kha Kai

  7.95
  A​ popular Thai coconut hot and sour coup with chicken. flavoured with galangal, lemongrass, and kaffir lime leaves.
• Tom Yam Mushrooms

  6.95
  House special delicious Thai hot and sour with mushrooms. flavoured with lemongrass, fresh chillies, lime leaves and galangal.
• Crabmeat Soup

  7.95
  Crabmeat soups with shitake mushrooms and sweetcorn.

• Papaya Salad

  7.95
  The popular northeast Thai salad with garlic, red chillies, palm sugar, tomatoes, lime juice, tamarind, and cashew nuts.
• Prawn and Herbs Salad

  9.95
  Served​ with Thai style dressing.
• Roasted Duck Salad

  9.95
  Our​ special salad, served with mango and Thai style dressing.

• Green Curry with Chicken / Pork / Beef / Vegetables

  12.95
  Famous Thai green curry with a choice of chicken, pork, beef, or vegetables cooked with Thai aubergines, sliced bamboo shoots, red and green peppers, basil leaves, and kaffir lime leaves in coconutt milk.
• Panang Curry with Chicken/ Pork/ Beef/ Vegetables

  12.50
  Popular Thai spicy red curry with a choice of chicken, pork, beef, or vegetables. cooked with spices, ground peanuts, basil leaves, and kaffir lime leaves in coconut milk.
• Mussaman Lamb Curry

  15.25
  Slow-cooked​ diced lamb in mussaman curry sauce simmered with pieces of onion and sweet potato, topped with cashew nuts.
• Red Curry with Roasted Duck with Fruits

  16.95
  Roasted duck cooked in red curry sauce with rambutan, pineapple, cherry tomatoes, green and red peppers, onions and sweet basil leaves.
• Stir-Fried Mixed Vegetables

  9.25
  Stir-fried​ mixed vegetables with baby corn, broccoli, asparagus, mushrooms, mangetouts, chinese leaves, and carrots in oyster sauce.
• Pad Kraprow with Chicken/ Pork/ Beef/ Mushrooms

  12.95
  Stir-fried with a choice of chicken, pork, beef, mushrooms with fresh chillies, fine beans, sliced bamboo shoots, and fresh holy basil leaves.
• Weeping Tigers

  14.25
  Char-grilled​ sliced sirloin steak, flamed with rice wine sauce served with a sauce made of chillies, roasted rice, tamarind and fish sauce.
• pad Thai king prawn/soft shell crab/king scallop

  15.95
  Classic Thai stir-fried noodles in our home made pad Thai sauce with a choice of king prawn/ soft shell crab/ king scallop cooked with egg, carrots, bean sprouts, chillies.
• Red Curry with Chicken/ Pork/ Beef/ Vegetables

  12.95
  Famous Thai green curry with a choice of chicken, pork, beef, or vegetables cooked with Thai aubergines, sliced bamboo shoots, red and green peppers, basil leaves, and kaffir lime leaves in coconut milk.
• Jungle Curry with Chicken/ Pork/ Beef/ Vegetables

  12.50
  Famous Thai spicy curry with a choice of chicken, pork, beef, vegetables. cooked with Thai aurbergines, sliced bamboo shoots, red and green peppers, pepper corns, baby corn, fine beans, carrots, kaffir lime leaves, wild ginger, and holy basil leaves.
• Green Curry with King Scallops/ King Prawns

  16.95
  Famous Thai green curry with a choice of chicken, pork, beef, or vegetables cooked with Thai aubergines, sliced bamboo shoots, red and green peppers, basil leaves, and kaffir lime leaves in coconut milk.
• Yellow Curry with King Scallop

  16.95
  King scallops cooked in yellow curry sauce with sliced sweet potatoes, mangoes, and baby onions.
• Pad King with Chicken/ Pork/ Beef/ Beancurd

  12.95
  Stir-fried with a choice of chicken, pork, beef, beancurd with shredded ginger, mushrooms, spring onions and red peppers.
• marinated pork with Thai herbs

  13.95
  Char-grilled marinated pork flavoured with Thai leomongrass, honey and special Thai herbs served with a sauce made of chillies, roasted rice, tamarind and fish sauce.
• Stir-Fried Spicy Noodles with Chicken/Pork/Beef/Vegetables

  9.95
  Special stir-fried flat noodles with a choice of chicken, pork, beef, vegetables cooked with egg, chillies, basil leaves, mangetouts, sliced baby corns, carrots, broccoli and cauliflowers.
• Crispy Soft Shell Crab

  16.95
  Stir-fried soft shell crabs with curry powder, spring onions, celery, red chillies, egg, milk, and chilli oil.

• Stir-Fried Black Tiger Prawns

  16.95
  Stir-fried black tiger prawns with cashew nuts, mushrooms, spring onions, dried chillies, sliced pineapples, and water chestnuts.
• Stir-Fried Spicy Seafood

  15.95
  Stir-fried mixed seafood with sweet basil leaves and fresh red chillies, erved with our special rice noodles.
• crispy duck with Thai fruits

  16.95
  Aromatic crispy duck with Thai fruits (rambutan, longan, and pineapple) bedded in green curry sauce.
• Deep Fried Seabass

  16.95
  Deep-fried fillet of seabass placed on a bed of steamed spinach and flat noodle. Topped with black bean and ginger sauce.
• Char-Grilled King Prawn

  16.25
  Cooked​ in panang curry sauce.

• Coconut Rice 4 reviews

  3.50
• Egg-Fried Rice

  3.95
• Plain Noodles

  3.25
• Sticky Rice

  3.95
• Steamed Fragrant Jasmine Rice

  3.25