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After seeing National Holden Motor Museum : Echuca, it may be a good idea to visit this bar. Taste Australian cuisine here. Echuca Hotel serves perfectly cooked gorengan, belly pork and fried fish. Check out delicious beer.
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Visitors' opinions on The Echuca Hotel
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Margaret O’Brien
a year ago on Restaurant Guru
Have been dining there for 28 years, and never had had a bad meal, it has always been my first “go to place” & I have recommended to many & I am a local. Ordered fish chips & salad at a cost of $32.00. I got 3 pieces of fish that were the same size as a fish finger, very disappointed with the value for money. Won’t be going back or recommend any more.
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Sharyn Kaye
a year ago on Restaurant Guru
Hubby and I both ordered steaks last night costing $89 both steaks were so tough and mine was uneatable due to amount of gristle through it but vegies and chips were so nice! We are usually regulars but will have to order something else next time!
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Food For The Soul
4 years ago on Zomato
Unfortunately the food was not great, the lamb souvlaki meat tasted like it was just about to turn. I had the burger and had one bite and sent it back. When the server asked what the issue was I explained the meat tasted like a frozen patty. Which I was advised it was. The my offered me something else and a free drink and I declined but I was not offered a credit for the meal which was not eaten. Little disappointed and disappointing.
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Australian, Vegetarian options
Open now
10AM - 1AM
$$$$
Price range per person A$38 - A$75
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contributions
Address
569/571-573 High St, Echuca, Victoria, Australia
Features
Outdoor seating
Сredit cards accepted
No delivery
Booking
Wheelchair accessible
Parking
TV
Opening hours
| SundaySun | 10AM-10PM |
| MondayMon | 10AM-10PM |
| TuesdayTue | 10AM-10PM |
| WednesdayWed | 10AM-10PM |
| ThursdayThu | 10AM-10PM |
| FridayFri | 10AM-1AM |
| SaturdaySat | 10AM-1AM |
Website
Instagram
@theechucahotel
