Takeout
Starters
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Chilled Gulf Shrimp Cocktail Style (4)
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Crab and Corn Chowder
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Maine Lobster Bisque
Salads
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Organic Greens Salad
Sandwiches
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Crispy Chicken Sandwich
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The Classic Wagyu Burger
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Mini Filet Sandwiches (3)
Entrées
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Chilean Sea Bass Steamed Hong Kong Style
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Salt and Pepper Shrimp Served over Fried Rice
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8 or 12 oz Center Cut Filet Mignon
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18 oz USDA Prime Bone-In New York Strip
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22 oz USDA Prime Bone-In Ribeye 128 reviews
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Double Breast of Chicken Roasted
Eddie's Sides
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Truffled Macaroni and Cheese
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Au Gratin Cheddar Potatoes
Dessert
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Large House Baked Cookies (2)
Family Style Dinner
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Entrée Choice (select one)Salt and Pepper Shrimp Served Over Fried Rice, Sliced Roasted Tenderloin, Roasted Chicken Breasts with Sautéed Mushroom Jus
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Salad ChoiceCaesar Salad or Organic Greens Salad
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Side Choice (select two)Crab Fried Rice with Mushrooms and Scallions, Truffled Macaroni and Cheese, Steamed Broccoli, Au Gratin Cheddar Potatoes
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DessertHouse Baked Cookies
Signature Cuts
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8 or 12 oz Center Cut Filet Mignon
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18 oz USDA Prime Bone-In New York Strip
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22 oz USDA Prime Bone-In Ribeye 128 reviews
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8 oz Wagyu Burgers (6)with brioche rolls
Dinner
Gulf Coast Oysters*
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Chef's SelectsGulf of Mexico — Medium Brine, Clean Sweet Finish
East Coast Oysters*
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BluepointNorwalk, CT — Firm, Medium Brine, Light Mineral Finish
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Blish PointBarnstable, MA — Creamy, Heavy Brine, Seaweed Finish
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Acadian PearlsRichibucto Bay, NB, CA — Soft, Sweet Brine, Light Mineral Finish
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Small Harvest FeatureBoutique Oysters Hand-Selected and Available for Only a Few Short Weeks
Petrossian Caviar*
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Royal Siberian
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Kaluga Huso
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Imperial Osetra
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Caviar TastingExperience a Trio of Siberian, Kaluga, Osetra
Shellfish to Share
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South African Lobster PotOne Pound of Roasted South African Lobster Tails with Garlic, Heirloom Tomatoes, Fresh Herbs
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The Shellfish Tower*Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
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The Big Eddie*Alaskan King Crab, Maine Lobsters, Ahi Tuna Poke, Shrimp (8), Oysters (8)
Appetizers
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Maine Lobster TacosHouse-Made Fresh Tortillas with Grilled Sweet Corn Pico
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Hawaiian Yellowtail Sashimi*Cilantro, Red Chiles and Ponzu
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Kung Pao CalamariWok-Fried Vegetables with Roasted Cashews
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Jumbo Lump Crab CakeSautéed Maryland Style with Spicy Chive Remoulade
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Ahi Tuna Tartare*Curry and Sesame Oils, Avocado, Mango and Citrus
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Chilled Gulf ShrimpCocktail Style with Atomic Horseradish and Spicy Mustard
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Signature Steak Tartare*Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EV Olive Oil
Second Course
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Maine Lobster BisqueFresh Maine Lobster, Cream and Cognac
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Crab and Corn ChowderLump Crab, Smoked Bacon and Sweet Corn
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Burrata and Beet SaladItalian Burrata Cheese, Toasted Almonds, Truffle Honey and Sherry Vinaigrette
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Fuji Apple SaladGolden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Apple-Cider Vinaigrette
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Shaved Parmesan, Garlic Croutons and Tapenade
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Iceberg BLTCrisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
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Warm Goat Cheese SaladArugula, Roasted Wild Mushrooms and Cider Vinaigrette
Prime Seafood
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Chilean Sea BassSteamed Hong Kong Style with Light Soy Broth
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Georges Bank ScallopsSautéed with Citrus Fruit, Roasted Almonds and Brown Butter
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Mediterranean BranzinoRoasted Sea Bass with Artichokes, Oven-Dried Tomato and Olive Tapenade
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Norwegian Salmon*Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
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Misoyaki HalibutPan-Roasted Halibut with Sugar Snap Peas, Shiitakes and Miso Broth
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Parmesan SoleParmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
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Ahi Tuna*Seared Rare with Heirloom tomatoes, French Beans, Kalamata Olives and Garlic Aioli
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Texas RedfishSautéed with Jumbo Lump Crab, Meunière Style
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Jumbo Gulf ShrimpOreganata Style" with Jumbo Lump Crab
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Broiled and Finished with Avocado, Pink Grapefruit, Cilantro and Red Chile
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Cold Water Lobster TailsTwo South African Lobster Tails, Broiled
Chef's Classics
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Bacon Wrapped Filets "Oscar" Style*with King Crab, Grilled Asparagus and Béarnaise
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18 oz USDA Prime Bone-In New York Strip au Poivre*Cracked Black Peppercorn Cognac Sauce
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Shiitake Mushrooms and Asparagus with Sun-dried Tomato Pesto
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Double Breast of ChickenRoasted with Mushrooms, Shallots and Natural Jus
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8 oz Filet Mignon and South African Lobster Tail*Broiled (590 cal), with Drawn Butter (250 cal) and Lemon
Premium Hand-Cut Steaks
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8 oz Center Cut Filet Mignon*
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12 oz Center Cut Filet Mignon*
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18 oz USDA Prime Bone-In New York Strip*
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22 oz USDA Prime Bone-In Ribeye* 128 reviews
Premium Hand-Cut Steaks - Indulgences
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Three Georges Bank Scallopswith Brown Butter
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Half Pound Steamed (80 cal), with Drawn Butter (250 cal)
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Two Crab-Stuffed Jumbo Gulf Shrimp "Oreganata Style
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South African Lobster TailBroiled (240 cal), with Drawn Butter (500 cal)
Premium Hand-Cut Steaks - Enhancements
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Parmesan and Horseradish Crust
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Cave-Aged Blue Cheese Crust
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Tarragon Béarnaise
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Cognac Peppercorn Crème
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Classic Hollandaise
Accompaniments
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Crispy Brussels SproutsKorean Barbecue Glaze, Toasted Peanuts
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Grilled Jumbo Asparaguswith Sea Salt
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Au Gratin Cheddar Potatoes
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Roasted Broccoli "Caesar Style
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with Garlic and Parmesan
Eddie's Sides
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with Mushrooms and Scallions
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Truffled Macaroni and Cheese
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Butter Poached Lobster Mashed Potatoes
Menus of restaurants nearby
Dessert
House-Made Desserts
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Hot Chocolate Godiva CakeVanilla Bean Ice Cream
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Bananas Foster Butter CakeFlambéed Tableside and Served with Butter Pecan Ice Cream
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Dark Chocolate and Crushed Toffee S'MoresToasted Homemade Marshmallow
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Classic Crème BrûléeBrown Sugar Crust and Chef's Cookies
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Butterscotch Panna CottaSalted Caramel, Walnut Pralines, Biscotti
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Blackberry CobblerVanilla Bean Ice Cream
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Fresh Seasonal BerriesFresh Whipped Cream and Chef's Cookies
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Sorbet and Ice CreamChef's Cookies (420/570 cal)
Beverages
Happy Hour
Teasers
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Lamb Lollipops* (3)Dry Rubbed with Morels, Fig Glaze and Extra Virgin Olive Oil
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Blackened Fish Tacos (2)House-Made Tortillas with Micro Greens and Roasted Corn Pico
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Prime Steak Tataki*Wild Mushrooms, Green Onions, Red Chili
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Salt and Pepper ShrimpBattered and Wok Seared with Spicy Soy Ginger Vegetables
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Mini Filet Sandwiches* (2)Center Cut Filet Mignon, Blue Cheese and Onion Jam
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Steak Tartare*Shaved Truffle, Grana Padano with Toasted Baguettes
Half Shells
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Gulf Coast OystersOn Ice with Cocktail and Mignonette Sauces
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East Coast Oysters*On Ice with Cocktail and Mignonette Sauces
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Asian Fusion (2)*Ponzu, Pickled Ginger, Sesame Seeds and Micro Greens
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Parmesan Oysters (2)Broiled Oysters with Parmesan, Horseradish and Panko Crumbs
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Eddie's Rockefeller (2)Broiled Oysters with Spinach and Artichoke Fondue and Panko Crumbs
Appetizers
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Kung Pao CalamariWok-Fried Vegetables with Roasted Cashews
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Jumbo Lump Crab CakeSautéed Maryland Style with Spicy Chive Remoulade
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Ahi Tuna Tartare*Curry and Sesame Oils, Avocado, Mango and Citrus
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Chilled Gulf ShrimpCocktail Style with Atomic Horseradish and Spicy Mustard
Hand-Shaken Cocktails
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Bacardi Rum, Muddled Mint, Fresh Lime Juice, Sparkling Soda
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Spicy MargaritaChavo Malo Tequila, Patrón Citrónge, Fresh Sour Mix, Jalapeño Pepper
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Bulleit SourBulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
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The Perfect MartiniClassic Preparation with Vodka or Gin
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Absolut Citron, Cranberry Juice, Orange Liqueur, Fresh Lime
Wines by the Glass
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White Scape, Pinot Grigio, California
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Sedimentary, Chardonnay 3 reviews , California
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Inflection, Cabernet Sauvignon, California
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Tercet, Pinot Noir 1 review , Central Coast
Idealism
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Red DragonBacardi Dragon Berry Rum, Fresh Muddled Strawberries, Mint, Lime
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Mango MuleTito's Vodka, Gosling's Ginger Beer, Mango, Fresh Lime Juice
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Good FortuneSake, Aviation Gin, Green Chartreuse Liqueur, Fresh Lemon Juice, Fresh Basil
Fortitude
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Smoked Old FashionedBasil Hayden's Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside
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MaverickKetel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, Jalapeño
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Perfect Patrón MargaritaPatrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
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XO EnvyRémy Martin XO Cognac, Angel's Envy Bourbon, Taylor Fladgate 10-year Tawny Port, Black Walnut Bitters, with Chocolate Pieces and Candied Walnuts
Decadence
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Hope DiamondGrey Goose Vodka, Grapefruit Liqueur, Lemon, Butterfly Pea Flower Tea, Diamond Ice Cube
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24 KaratBelvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Roederer Rosé, Gold Sugar Rim
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The Bee KeeperHangar 1 Honeycomb Vodka, Honey Syrup, Fresh Lemon Juice, Honeycomb