Eden Alley Menu

Main Menu

• Tomato Bisque
  (No: gluten-nut-soy) our famous bisque is a stimulating blend of tomatoes, spices and bleu cheese, with local shatto's milk and heavy cream
• Soup of the Day
  Ask your server (usually vegan and gluten-free)

• Apples*
• Baby Beets
• Brown Rice
• Carrots, Shreds*
• Carrots, Sliced*
• Cherry Tomato*
• Chick Pea Pico
• Cous Cous
• Cranberries
• Cucumbers*
• Eggsalad
• Falafel Crumbles
• Garlic, Raw*
• Garlic, Roasted
• Greens*
• Mash Potatoes
• Micro-Greens*
• Onions, Red*
• Onions, Yellow*
• Orange*
• Pickles
• Pita, Toasted 4 reviews
• Raisins
• Sweet Potatoes
• Taco Meat
• Tofu 2 reviews , Grilled
• Tortilla Chips
• Walnuts, Candied*
• Walnuts, Raw
• Bleu Cheeses
• Cashew Sauce Cheeses*
• Ched-Mozz Mix Cheeses
• Feta Cheeses
• Cashew Sauce*
• Chutney
• Coulee
• Creme Fraiche
• Dijon Mustard
• Edenaise
• Hummus 6 reviews
• Mustard Seed*
• Olive Oil*
• Poppy Seed Vin
• Red Salsa
• Red Wine Vin
• Spin Dip
• Taziki

• Avocado Sammy

  $12
  (Soy+nut-free) toasted local farm to market eight-grain garlic bread baked with tomatoes, avocado and lemon basil coconut aioli, with gooey mozzarella, greens and pickled onions. Vegan: sub cashew cheese sauce; gluten free: sub potato bread ($2)
• Eggsalad Bruschetta

  $9.35
  (Nut+soy-free) grilled, local bread topped with our eggsalad (local eggs, dijon and creme fraiche), with pickles, tomatoes, red onions and carrots, served open faced on greens with our red wine vinaigrette
• Eggsalad Sandwich

  $10.50
• Ultimate Eggsalad Sandwich

  $12.50
  Aioli, cheddar, mozzarella and bleu cheese on two slices of bread laced with our garlic spread
• Falafel Platter

  $9.50
  (Nut+soy-free) our soft chick pea patties made with tahini, heavenly spices, garlic, olive oil and cilantro are baked and served atop black and brown rice with our taziki sauce and local pita, gluten-free: sub veggies, vegan: sub hummus
• Grilled Tofu Ruelke Sandwich

  $10.50
  (Vegan/nut-free) grilled garlic bread with hummus, pickles, juicy tomatoes, field greens, and grilled organic traditional local central soyfood's tofu encrusted in spiced nutritional yeast. Gluten-free: sub potato flatbread ($2)
• Mediterranean Platter

  $10.50
  (Vegan/no:gluten-soy-nut) one of our baked falafel patties served over mixed field greens with black and brown rice topped with a tomato apple and raisin chutney finished with hummus
• Roasted Potato Burrito

  $10.50
  (Vegan/nut-free) local flour tortilla stuffed with roasted potatoes, black and brown rice with hummus, served on a bed of mixed field greens, topped with chick pea pico and topped with a lime cilantro sauce. Gluten-free: as a salad with no tortilla
• Loaf

  $10.50
  (Vegan/nut-free) made with fresh greens, mushrooms, onions, black forbidden and brown rice, with central soyfood's tofu, bread crumbs, garlic, thyme and oregano...baked And served with roasted potatoes and topped with our tomato basil coulee
• Tacos 11 reviews

  $10.50
  (Gluten+nut-free) three local corn tortilla shells filled with our vegan mix of textured vegetable protein, mushrooms, onions, cumin, chili, oregano and cayenne, topped with mozzarella and cheddar, served with black forbidden and short grain brown rice with chunky red salsa. Vegan: sub our creamy cashew cheese sauce or shredded carrots
• Ultimate Garlic Grilled Cheese

  $11.50
  (Soy+nut-free) bruschetta on local eight-grain bread with garlic spread, edenaise, pickles, onion and tomato, cheddar, mozzarella, and bleu cheeses, baked and served over greens with hummus and red wine dressing. Gluten-free: sub housemade potato flatbread (2.), Vegan: sub creamy cashew cheese
• Veggie Burger

  $7.50
  (Vegan/nut-free) our housemade patty, made with carrots, celery, yellow onions, central soyfood's tofu, olive oil, soy sauce and local bread crumbs, served atop a local farm to market wheat bun with spicy dijon mustard, our vegan edenaise, sliced dill pickles and red onions, with mixed field greens and a juicy tomato slice, make it the ultimate burger: add garlic spread, melted cheddar, mozzarella and bleu cheeses (2.)

• Avocado Vera Cruz

  $13
  (Vegan/soy+nut+gluten-free) lovely ripened avocado over short grain brown and black forbidden rice topped with our chick pea pico and edenaise with a salad of mixed field greens, sliced zucchini, carrots, tomatoes and our red wine vinaigrette dressing
• Signature Salads

  $6.50
• Adam's Side Salad
  (Vegan/no:gluten-soy-nut) a delicious, crisp house salad of mixed field greens, zucchini, red onions, tomatoes, and carrots with our housemade red wine vinaigrette
• Apple Cranberry Salad
  Apples, dried cranberries, red onions, feta cheese and candied walnuts over assorted field greens with our agave poppy seed dressing
• Betty Bailey Berry Salad
  Cous cous, apples, baby beets, dried cranberries, orange, feta, red onions, candied walnuts, poppy seed dressing with field greens. | Gluten-free: sub brown and black rice
• Chef's Choice Salad
  (Nut) brown and black rice, taziki, hummus, feta cheese, falafel crumbles, zucchini and tomato with red wine vinaigrette, an assorted spring mix and toasted local pita. Gluten-free: sub veggies
• Eggsalad on Greens
  (No: gluten-soy-nut) our eggsalad, made with local eggs, creme fraiche and dijon, with pickles, red onion, carrots, tomatoes and our red wine vinaigrette on mixed field greens
• Garnets and Greens Salad
  (Vegan/gluten+soy-free) assorted field greens with baby beets, candied walnuts, slivers of red onions and our agave poppy seed vinaigrette

• Dips

  $4.50
  Gluten-free: sub veggies or corn tortilla chips or potato flatbread
• Curry
  (Vegan/nut+soy-free) our fabulous warm dip made with fresh leafy greens, potatoes, onions, curried spices and nutritional yeast topped with a delicious tomato apple raisin chutney served with grilled local pita bread
• Hummus 6 reviews

  $5.35
  (Vegan/nut+soy-free) pureed garbanzo beans, olive oil, tahini, raw and roasted garlic with toasted sesame oil and grilled local pita bread
• Taziki
  (Nut+soy-free) chunky puree of dill, zucchini, yogurt and heavy cream with raw garlic and pita bread
• Dip Samplers

  $4.50
• Mini Falafel

  $5.50
  (No:gluten-soy-nut) soft chick pea patty made with tahini, heavenly spices, garlic, olive oil and cilantro, baked and served atop black forbidden and brown rice with our thick taziki sauce. Vegan: sub hummus
• Greek Pitza

  $9
  (Nut-free) a local pita bread topped with taziki sauce, tomatoes, grilled red onions, falafel crumbles and feta cheese...served with a side of hummus dipping sauce, vegan: sub cashew cheese sauce and curry dip. Gluten-free: sub potato flatbread (2.)
• Mini Loaf

  $6.50
  (Vegan/nut-free) made with fresh greens, mushrooms, onions, black forbidden and brown rice, with tofu, bread crumbs, garlic, thyme and oregano...baked and served with roasted potatoes and topped with our tomato basil coulee
• Single Taco

  $5.50
  (Gluten+nut-free) local corn tortilla shell filled with our vegan mix of textured vegetable protein, mushrooms, onions, cumin, chili, oregano and cayenne, topped with mozzarella and cheddar, served with black and brown rice and chunky red salsa. Vegan: sub creamy cashew cheese sauce

• Grilled Local Bread and Sweet Butter

  $1
• Feta (Or) Bleu Cheese

  $1.50
  Cheddar-mozzarella mix, field greens, edenaise, vegan cashew cheese sauc
• Garlic Bread 1 review

  $2
• Eggsalad

  $3
  Hummus, taziki, curry dip, black and brown rice, grilled potato flatbread
• Grilled Organic Central Soy Tofu

  $4
  Encrusted in spiced nutritional yeast, roasted potatoes

Saturday Brunch Menu

• French Toast 3 reviews

  $5.35
  local artisan bread brushed with a cinnamon ginger batter made with hemp milk, brown sugar and flaxseeds. served with agave butter, maple syrup and a side of local pear slices

• Potato Pancake

  $9
  our amazing potato pancake topped with our creamy hummus, falafel crumbles, chunks of central soy tofu dusted in spiced nutritional yeast topped with chutney and micro greens
• Breakfast Burrito

  $10
  a local tortilla stuffed with brown rice, taco meat, organic egg salad, spicy mayo, cheddar and mozzarella cheese served over mixed greens topped with our wonderful red salsa and a chick pea pico de gallo
• Ultimate Breakfast Melt

  $12
  lovely grilled 8-grain garlic bread, spread with a cumin chili aioli, tomatoes, cheddar, bleu and mozzarella cheeses, baked and topped with grilled local eggs, a splash of candied onions. alongside mixed greens and shredded carrots with red wine dressing. vegan: sub tofu or falafel and cashew cheese sauce
• Heaven On A Cloud

  $9
  breakfast potatoes topped with candied onions and our spinach and mushroom loaf made with onions, bread crumbs, brown rice, and herbs, topped with grilled local organic eggs and a tomato coulee with creamy hollandaise. vegan: sub falafel or tofu
• Eden’s Egg’s Benedict

  $11
  our delicious hollandaise (made with hemp milk, earth balance butter, fresh lemon juice, mustard, and a touch of vegenaise) ladled over delicately poached local organic eggs with local tomatoes and sweet candied onions atop toasted locally baked bread with bleu cheese crumbles and a side salad of mixed greens with shredded carrot, cucumbers and our red wine sunflower vinaigrette. vegan: sub tofu or falafel, cashew cheese sauce
• Breakfast 4 reviews

  $11
  (soy-free) Two grilled local free-range Peacock Farms organic eggs with candied onion breakfast potatoes and our super tasty tomato basil coulee with local artisan toast.

• Firelight Chai

  $4
  (caffeine free) a lovely rooibos hot tea blended with spices and ginger
• Chocolate Coffee

  $5
  local shatto chocolate milk, with kansas city’s own roasterie’s ethiopian organic coffee, whipped cream and chocolate bliss
• Morning Mock-tail

  $6
  soda vie’s strawberry lavender kombucha poured over lc’s mandarin lavender ice cubes