El Bocado Menu

Tapas

• Queso Fundido Con Chorizo

  4.85
  Sauteed chorizo topped w/ cheeses & grilled until melted
• Pollo Rustico

  4.85
  Strips‎ of chicken breast marinated white wine & aromatic spices
• Estofado De Pollo Y Chorizo

  5.15
  Chicken breast pieces w/ chorizo in a creole sauce
• Ala De Pollo

  4.75
  Marinated chicken wings, served with, a spicy mayonnaise dip
• Jamon Serrano

  6.35
  Slices of 16 month cured Spanish ham
• Albondigas De Res

  4.95
  Meat balls in a tomato & chipotle sauce
• Panza De Cerdo

  4.95
  Slow cooked pork belly served on caramelised onions w/ a little paprika
• Estofado De Carne

  5.15
  Beef cooked long & slow w/ herbs, tomatoes & red peppers
• Champinones Con Chorizo

  4.70
  Pan fried mushrooms w/ sauteed chorizo
• Plato De Embutidos

  6.95
  Slices of serrano (cured for 16 months) , chorizo, lomo & salchichon

• Calamares

  4.75
  Deep fried squid rings served w/ alioli
• Sardinas A La Plancha

  5.15
  Grilled filleted cornish sardines w/ lime & parsley dressing
• Sardinas Al Ajillo

  5.15
  Grilled filleted cornish sardines w/ chilli & garlic dressing
• Gambas Al Ajillo

  5.55
  Pan fried king prawns w/ garlic & olive oil
• Gambas Al Ajillo Con Chill

  5.55
  Pan fried king prawns w/ chilli & garlic
• Rape Con Tocino Al Vino Blanco

  5.75
  Pan‎ fried monkfish & cured Spanish bacon in white wine
• Mejillones En Vino Blanco

  7.10
  Local Teign valley mussels cooked w/ white wine, cream & parsley
• Mejillones Con Tomate

  7.10
  Local‎ Teign valley mussels in a spicy tomato sauce
• Albondigas De Gamba Y Bacalao

  5.05
  Prawn & cod balls cooked in a light tomato sauce
• Boquerones Adobados

  4.25
  Anchovies marinated in olive oil, vinegar & parsley
• Gambas Al Vino Blanco

  5.55
  King prawns pan fried w/ white wine

• Pimientos De Padron

  4.65
  Small intensely flavoured green peppers (with the occasional hot one) pan fried in olive oil & seasoned w/ sea salt
• Estofado Mediterraneo

  3.95
  Courgettes, tomatoes, onions, peppers & aubergines in a rich tomato sauce
• Plato De Verduras Mixtas Asadas

  4.35
  Tray baked courgette, mixed sweet peppers & carrots in olive oil
• Tortilla

  3.95
  Spanish omelette
• Guisado De Berenjena

  3.65
  Baked aubergine, smashed & served w/ toasted bread to dip
• Queso Mancheg

  4.30
  Spanish cheese served w/ tomato
• Berenjena Frita Con Miel

  4.65
  Wafer‎ thin tempura aubergine deep fried & drizzled in honey - just an amazing flavour
• Piquillos Rellenos

  3.95
  Chargrilled sweet red peppers stuffed w/ cream cheese
• Champinones Al Ajillo

  3.75
  Mushrooms pan fried in garlic & olive oil
• Garbanzos Con Espinacas

  3.60
  Chickpeas w/ spinach
• Alubias Salteadas

  3.55
  Butter beans cooked in garlic, tomatoes & cream

• Patatas Bravas

  3.90
  Saute potatoes in a rich gently spiced tomato sauce
• Patatas Salteadas Y Aioli

  3.90
  Saute potatoes w/ garlic mayonnaise & a sprinkle of paprika
• Patatas Salteadas

  3.55
  Saute potatoes

• Ensalada Mixta

  3.80
  A salad of mixed leaves, tomato & red onion
• Ensalada De Tomate Y Cebolla

  3.50
  Slices of tomato & red onion
• Ensalada De Queso De Cabra Con Pinones

  4.75
  Goats cheese & pine kernel salad served on a bed of dressed mixed leaves

• Aceitunas

  3.25
  Olives
• Pan Y Aceite De Olivo

  2.45 - 4.40
• Cesta De Pan

  2.10 - 3.85

• Crema Catalana

  4.95
  A Spanish creme brulee (but better)
• Peras Pochadas En Vino Tinto

  4.95
  Pears poached in red wine & locally produced vanilla bean icecream made w/ clotted cream
• Pastel De Tres Leches

  5.25
  Vanilla‎ sponge cake steeped in condensed milk, evaporated milk & a secret ingredient!
• Gelato

  4.25
  A selection of ice-creams made locally w/ clotted cream - choose from vanilla, double chocolate, coffee & blackcurrant or orange sorbet
• Torta De Aceite

  2.05
  Large crisp Spanish biscuit made w/ olive oil, fennel & almond - delicious!
• Arroz Con Leche

  4.50
  A beautiful creamy rice pudding - not baked but cooked slowly on the hob. this dish is popular all over Spain, but especially in the north, which is dairy country. we serve ours w/ fruit compote.
• Tacita De Chocolate

  4.95
  The Spanish introduced chocolate to Europe & here’s our much loved rich chocolate cup served w/ cream & shortbread biscuits
• A Trio Of Mini Desserts To Share

  7.45
  Pastel de Tres leches, crema Catalana & Tacita de chocolate
• Cheeseboard

  7.00
  A simple but tasty cheeseboard of manchego, camembert & goats cheese served w/ crackers & Dulce de Membrillo (quince jelly)

Main Course

• Lomo De Cordero

  17.50
  8oz Rump of lamb served w/ crushed new potatoes, mint & pea puree w/ a current & mustard sauce
• Pesca Del Dia
  Fish‎ dish of the day - we'll tell you what is on the menu today & the cost
• Mejillones En Vino Blanco

  14.95
  Local teign valley mussels cooked w/ white wine, cream & parsley, served w/ Patatas Salteadas
• Ensalada De Pollo Con Chorizo

  13.95
  Marinated chicken, chorizo sauteed in honey, baby new potatoes on a dressed mixed leaf salad
• Pollo Marinado En Vino Tinto

  15.95
  Braised chicken marinated in red wine served w/ crispy bacon, mushrooms & onions
• Champinones Con Verduras Y Hierbas

  12.95
  Portobello mushrooms filled w/ Mediterranean vegetables & topped w/ herby cheese crust, served w/ green leaf salad & saute potatoes
• Rollito De Pollo Con Jamón Serrano Y Tomate

  16.95
  Tender chicken breast roulade w/ serrano ham & sunblush tomatoes, herb roasted potatoes, chargrilled vegetables & a cream & tomato sauce on the side

• Paella De Pollo Y Chorizo

  12.50
  Chicken & chorizo paella
• Paella Valenciana

  15.60
  Chicken, chorizo & seafood paella
• Paella Vegetariana

  9.95
  Vegetarian paella
• Paella Marinera

  13.65
  Seafood Paella
• Paella Negra

  16.95
  A classic Spanish seafood paella w/ the addition of squid ink

Lunch

• 125Ml Glass of Red or White Wine
• Soft Drink, Tea or Coffee
• Half a Pint of Estrella Damm

• Sardinas a La Plancha
• Boquerones Adobados
• Tortilla
• Estofado Mediterraneo
• Ensalada Mixta
• Patatas Salteadas
• Champinones Con Chorizo
• Calamares
• Sardinas Al Ajillo
• Champinones Al Ajillo
• Tortilla Con Espinacas
• Piquillos Rellanos
• Patatas Bravas
• Patatas Salteadas Con Alioli
• Pollo Rustico

Drinks

• Romante Fino - Spain NV
  Dry, crisp & light w/ nuts, green apples & floral notes.
• Romante Oloroso NV
  Dark‎ brown w/ spiced fruit, citrus peel, walnuts & raisins.
• Romante Amontillado - Spain NV
  Based on a fino but intense nutty aromas & slightly sweet. Lovely w/ shellfish.
• La Gitana Manzanilla - Spain NV
  Fresh & tangy w/ a complex nutty palate, a clean finish.
• Apostles 30 year old Palo Cortado
  The rarest type of sherry. An aged dark amber fino w/ intense nut & caramel flavours, dry &heavenly.
• Pedro Ximenez Viejo Napoleon, Hidalgo - Spain NV
  Made from sun-dried grapes & oak aged, this is dark, rich & full of plums & raisins on the palate.

• Now serving Estrella Damm
  The beer of Barcelona!

• Corona
• San Miguel
• Peroni

• Neblina Merlot Central Valley Chile 2010
  On the nose rich notes of plum & blackberries lifted by chocolate & mocha.
• Don Pedro de la Vega Gran Reserva 2001 Valencia
  This gran reserva has a rounded aged feel w/ a smooth texture, hints of chocolate & autumn fruits.
• Berberana Classico 1877 Spain
  A lovely grenache based wine w/ notes of vanilla, stewed berries, smooth & fleshy on the palette.
• Castillo Estables Reserva La Mancha Spain 2004
  100% Tempranillo w/ 20 months ageing to promote a subtle bouquet of blackberries blended w/ vanilla & spices from American oak barrels.
• Nandu Cabernet Sauvignon Central Valley Chile 2009
  Ripe & juicy blackcurrant on the palette w/ a rounded finish.
• Condede calatrava Tempranillo Spain 2006
  Tempranillo from high altitude vineyards in La Mancha, subtle oak ageing adds a layer to the soft fruit pallet.

• Pinot Grigio Alfredini Garganega Italy 2009/10
  Made‎ using 100% Pinot Grigio this wine displays notes of citrus fruits, w/ a hint of floral aromas.
• Albariño Martin Codax Rias Baixas Spain 2008/09
  Offers a delicate yet forceful peachy aroma, an excellent alternative to Chardonnay.
• Rueda Blanco Marques de Riscal Rueda Spain 2009
  A light, delicate white wine w/ an intensely aromatic bouquet & bursting w/ fruit.
• Nandu Sauvignon Blanc Central Valley Chile 2009/10
  This is a fabulous fruit-driven Sauvignon w/ attractive aromas of gooseberry & rhubarb.
• Torres Viña Esmerelda DO Catalunya Spain 2010
  A blend of Moscatel & Gewurztraminer, the seductive, well-defined aromas of honeysuckle, ripe pear & apple intermingle w/ sweet vanilla.

• Torres Vina Sol Catlunya Spain 2010
  A fresh aromatic wine, w/ lovely depth of summer fruits on the palette & a balanced finish - perfect w/ Tapas!
• Extra De Codorniu Rosada Spain NV
  Light & refreshing on the palette, w/ citrus & strawberry flavours leading to a clean finish. (Sparkling)

• Codorniu Cuvee Raventos Spain NV
  This‎ prestigious Spanish Cava boasts rich, fat, creamy flavours in an elegant style.
• Bollinger Special Cuvee Champagne France NV
  A‎ full-bodied Champagne of great class. Delightful pale gold in colour, the mousse is light & persistent.
• Dom Perignon Champagne France 2000
  Exceptional depth & richness, this wine is justifiably fabulous.
• Cordoniu Reina Maria Cristina
  A deluxe cava w/ lovely fine bubbles, light floral aromas, & delicate well-balanced brioche flavours.
• Taittinger Rose Champagne France NV
  A cracking champagne to drink w/ food, lovely fine mousse, & delicate summer fruit flavours.